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Behrad EatsSeptember 8, 2016Bacon-lovers should order the unique and savory Pickled Pork Belly made with braised pork, mustard, fenugreek, coriander, cloves, & vinegar atop a coconut milk & fermented rice pancake.
- Behrad EatsSeptember 8, 2016The Chutney Sampler featuring tomato, ginger-tamarind, coriander-chili along assorted papad will get your meal off on the right foot with great flavors ranging from sweet & sour to spicy!
- Behrad EatsSeptember 8, 2016The Achari Chicken Paratha Taco is a great fusion dish! Pickled chicken with fenugreek, mustard, red chili, & vinegar on layered whole wheat bread.
- Behrad EatsSeptember 8, 2016The Cauliflower Chili Fry is something else! It's got the right amount of crispiness, packed with flavor, and some great heat from the chutney.
- Behrad EatsSeptember 8, 2016The Crispy delicious Samosa Chaat is a must! Served with yogurt, tamarind & cilantro chutneys. Try and see if you only order one!
- Behrad EatsSeptember 8, 2016The Chicken Biryani is simply divine! Served family style on a massive platter which is good, because you won't want to stop eating it!
- Behrad EatsSeptember 8, 2016The House of Cardamom is one of their unique cocktails for whiskey-lovers: Bourbon, roasted cardamom, kokum bitters, & angostura bitters.
Vinay DandekarMay 19, 2016Met with the co-owner K.N. Vinod and he gave us a tour of his new menu that he introduced two weeks ago... was pleasantly surprised, the morel stew and the Kerala Shepard's Pie were delightful!- Behrad EatsSeptember 8, 2016Grab a refreshing Mango Lassi before ordering one of their unique cocktails.
Sonam SagarDecember 26, 2013Salmon sliders are incredible! Such an innovative and delicious menu - definitely a must try when you're in DC
Nandita MadanJanuary 16, 2014The new small plates and specials are exciting.Didn't realize one could get so creative with Authentic Indian cooking. Amazing.. ... Totally impressed with the chef's innovation.. ...
Washingtonian MagazineJanuary 9, 2012What to get: The tangy potato-and-chickpea salad called papri chaat; salmon sliders on miniature pancakes; lemony tandoori mackerel; Malabar shrimp curry; tandoori chicken; orange-scented gulab jamun.
Mike LacherAugust 17, 2019I sampled a lot of different things - fish, chicken, lamb - and all were outstanding. You can’t go wrong here!- Sonam SagarDecember 29, 2012Best way to go is to get a bunch of small plates (salmon sliders are a must!!) so you get a taste of everything. Delicious!
Delont'e WilliamsJanuary 18, 2014Very good started off with a naan and a lovely beef app everything our forks touched was heaven
Salmon sliders, Achari tacos, pork belly, crab papad cones, lamb shank and more....,
Eric AndersenFebruary 18, 2015Waiting for take-out? Sit on the comfy benches and enjoy people-watching!
The Indique chicken currry we ordered had a very distinct and yummy flavor. Its a must try :)
Matthew PageJune 27, 2010Try any one of their excellent curries and wash them down with a glass (or bottle) of the Sula Chenin Blanc. A lovely glass of top-notch Indian wine.
HarjitApril 24, 2013A little on the upscale side and the dishes are not entirely authentic. It's good but catered to be more of a modern style Indian restaurant.
Not as spicy as I would like my Indian food to be, but still good. Desserts are clutch!!
Srividya SAugust 21, 2016Very disappointing 😟 The daal was stale, and the paneer pasanda was flavorless. The quantity is so less compared to other Indian restaurants and overpriced. Sucha bad experience. Never going back.
- HarjitApril 24, 2013Avoid getting the tandoori chicken. You'll be disappointed as it doesn't look and taste like typical tandoori chicken.
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- Mon–Thu
- 5:30 PM–10:30 PM
- Fri–Sat
- Noon–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:30 PM–10:30 PM
(202) 244-6600
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Yes
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Yes (incl. Discover & Visa)
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Yes
Wheelchair Accessible
Yes
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Yes
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Pietro McCabe - 8.6
"We ate pav bhaji which was amazing Mumbai style and finally ragada patis which was yummy. Limited options for vegetarians but still one of the best Indian food around DC."
Kewal Pasad
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