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Da Flora

Italian Restaurant$$$$
Russian Hill, San Francisco
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7.2/10
22
ratings
  • Tips
    Tasting Table
    "Don’t miss the incredibly light, yet rich, sweet-potato gnocchi:"(3 Tips)
    Brian B.
    "Consistently superb food, great wine list, and charming atmosphere."(5 Tips)
Tips and Reviews icon10 Tips and reviews
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  • wine
  • pumpkin
  • homemade food
  • focaccia bread
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  • Brian B.
    Brian BackusApril 5, 2016
    My favorite place in North Beach. Consistently superb food, great wine list, and charming atmosphere. Great for a real conversation.
  • Tasting Table
    Tasting TableAugust 2, 2012
    Do not miss the airy, oil-drizzled house focaccia or the porchetta tonnato and sweet-potato gnocchi: Read more
  • Caroline K.
    Caroline KohoutJune 28, 2011
    Have dinner at Da Flora on Halloween - the place is on fire with glowing, carved pumpkins and the Halloween spirit. You will not be disappointed.
  • patrick h.
    patrick hookerNovember 11, 2009
    Tell Flora you want to know more about Italian wines and make sure to order whatever she suggests. Sit quietly and listen to the master grasshopper...
  • Tasting Table
    Tasting TableJuly 25, 2012
    Don’t miss the incredibly light, yet rich, sweet-potato gnocchi: Read more
  • Lynnet S.
    Lynnet SpiegelMay 9, 2010
    Been here 50+ times
    Jen is the most amazing chef! Thinking about her pork makes my mouth water! Go W/Flora's suggestion on the wine and you are set for the evening! Cheers!
  • Anna
    AnnaMay 24, 2010
    Incredible food! Incredible wine! Always ask Flora for her wine picks. You will be delighted!
  • Jessika R.
    Jessika RothMay 4, 2011
    The homemade foccacia will melt in your mouth.
  • Alyssa D.
    Alyssa D.October 7, 2010
    Gniocchi appetizer is a MUST. You will not be disappointed!!!
  • Megan W.heart icon on user image
    Megan W.February 15, 2015
    I can suffer bad service if the food is amazing. I was impressed with the gnocchi; however, the owner is acerbic & tries only to get you to spend more money. Wouldn't go back, food wasn't worth that.
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