First off, it's expensive for a sandwich. It's definitely an east coast deli. Very different than our delis in SF. Friendly service. I did to go but they have seating and a full menu Id like to try
This NY Jew has found his pastrami fix in SF. These sandwiches are damn good. Get one with brown mustard and a side of their incredible potato salad and read all about it on WinstonWanders below!! Read more
Millers is a totally east coast deli with loaded hot pastrami and potato latkes. I recommend getting a deli sandwich other than an entree. Also the Matzo ball soup is to die for.
One of the few places that serves Taylor Ham/pork roll. Lots of affordable options with large portions. Not fine dining, but it’s good, solid, greasy food. Love it
The pastrami melts-in-your-mouth and has a vivid pastrami taste - just the right amount of fat and a nice crunch to the bread. Love the East Coast pride too. Read more
Start out with the cheese blintzes. They are oh-my-god heavenly pockets of creamy goodness, especially when dipped in their house-made apple sauce, spiced with cinnamon, then try the matzo ball soup! Read more
Leave it to a boy from Baltimore to run a New York deli in San Francisco and San Rafael. Chef/owner Robby Morgenstein takes his deli seriously, heaping the finest deli meats atop fresh, chewy bread for the best sandwiches on the West Coast.