- green onion pancakes
- dumplings
- spicy food
- great value
- casual
- (8 more)
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- Recent
- Chefs FeedAugust 30, 2016"The dumplings are made fresh on the table next to you. I actually like them cold the next day as they soak up the spicy sauce, giving them a chewier texture." - Chef Eric Tanaka Read more
- Chefs FeedAugust 22, 2014Mark Fuller, chef of Ma'ono Fried Chicken & Whiskey, eats here on his nights off. He loves the Vegetable dumplings. Read more
- My Tam NguyenOctober 29, 2011If you're lucky, you'll see one of the aunties rolling dumplings at one of the tables in front. Phenomenal dumplings, spicy noodle soup, pot stickers, green onion pancake.
- Kuo-yu LiangJanuary 13, 2018If you like the words unpretentious, comfort food, cheap, simple but fresh tasting, then this restaurant is for you.
- Green onion pancakes, spicy pork dumplings, and the spicy beef noodle are delicious! Pot s stickers are good too. Cash only
- Vitamin YiAugust 31, 2016Pretty average dumplings, but great beef noodle soup! Authentic setting...doesn't hurt to speak mandarin as well.
- Richard ChanJune 19, 2012Never tried the noodles. I always order the dumplings and green onion pancakes which are the best in Seattle.
- Green onion pancakes, spicy pork dumplings, peanut cold noodle. Incredible!
- Order the beef noodle soup with 1/2 beef, 1/2 tendon - spicy, of course. Pair that up with some green onion pancake and you've got perfection for dinner.
- AdamFebruary 16, 2010When here you need these 3 things: #13 Szechuan Beef Noodle Soup, Green Onion Pancakes, and The Spicy dumplings.
- Lloyd BagtasJune 12, 2016I recommend your avoid this place at all cost. It's disgusting and a sad attempt.
- Get the green onion pancake and eat it with plenty of soy sauce and chili paste.
- Seattle MetFebruary 18, 2011Ever gargle molten lava? If so, the fire-brew burbling in Sichuanese Cuisine Restaurant ‘s notorious hot pot will taste familiar. There’s other Sichuan fare at this International District institution: Read more