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SPQR
Italian Restaurant and Wine Bar$$$$
Lower Pacific Heights, San Francisco
This place is famous for their Italian food. It's one of the most popular in the city!
"Love the pasta tasting menu here on Tuesday nights."(10 Tips)
"Chicken liver mousse is a must have"(11 Tips)
"Best ask for chefs table at booking."(4 Tips)
"The tasting menu is a must if you have big appetite"(7 Tips)
168 Tips and reviewsFilter:
- good for dates
- tasting menu
- chicken livers
- trendy
- desserts
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T ZNovember 4, 2015best meal of my life. best Italian food ever. everything was just too good. we got the chicken mousse, wagyu beef (alright, tasted like sausage), smoked fettucine, some type of spaghetti.
Wilson Favre-DelerueJune 27, 2016Dark and crowded but the food more than makes up for this, with true innovation on produce and technique being applied to Italian heritage. Damn good wine list too.
Rebecca MaldonadoSeptember 5, 2016Their ricotta gnudi with sage meatballs was amazing! Everything we had was delicious. They did a nice inventive twist of the classic tiramisu that left you craving for more.
Doug de WetJuly 21, 2015Brassicas and grains is a wonderful dish, deeply flavored, earthy, and texturally rich with a fabulous mouthfeel. It may not be low cal, but it is a very nutritious plate that feels good to eat.
Staff PicksNovember 21, 2014Grab dinner at SPQR for some of the most exciting soigné Italian cuisine in the city. And there’s a wine bar where you can perch and taste your way through their extensive wine list. Read more
LolosaurrOctober 2, 2014Sunset is a good time for dinner here with the last rays of sun falling into the restaurant, a nice balance against the darker interior setting. The warm corn salad was memorable.
EpicuriousJanuary 22, 2015Though modeled after a Roman osteria, the restaurant's cooking style and relaxed vibe are undeniably San Francisco. Reservations are not accepted, but it's absolutely worth the wait for a table. Read more
Chicken liver mousse is insane. One of Chef Accarrino's signature dishes. You will not be disappointed. 2014 FWBNC.
Flavia StefaniSeptember 8, 2013Sweetest staff! Host actually WALKED to the bar next door to tell us that our table was ready. Food was flawless -the corn polenta and sweet corn ravioli were TO DIE FOR! I highly recommend this place
Laura CNovember 17, 2011A16’s sister restaurant, SPQR focuses on traditional Italian dishes which include fresh, house-made pastas and has a selective attitude toward Italian wine. Go with a group and try their small plates.- Johnnie SkywalkingMay 31, 2015Start with chicken liver. Taste like sweets. Menu keeps changing but capellini is always perfect choice. Get knocked out with spring cabbage pasta.
David RFebruary 6, 2018Excellent presentation and service. Favorites were the special pastas with black truffle and caviar. Skip the risotto.
R TsaoAugust 13, 2014The chefs and staff run an incredibly tight ship while still maintaining a chill atmosphere. It was an honor to sit at the Chef's Table to see where the magic happens!- Johnnie SkywalkingFebruary 15, 2015What's this refreshing flavor? Coriander and mustard? Capellini was really fantastic. You will surprise by tasting it as it's not like typical pasta taste. In good way.
Jennifer EvansApril 27, 2015Everything here is delicious. Ask your server for recommendations. Their wine list is extensive and the cheese plate is fantastic.
Kevin ⚡ LiuSeptember 3, 2013You must get the uni carbonara and the wagyu appetizer if they have it. If the wine list confuses you, ask your server to put together pairings for you!
Block122 BKJune 28, 2012Couldn't stop eating it was so good. Ate so much I forgot what I ate, but I know it was amazing and will be headed back soon. Bartender was super knowledgeable and on point.
Jeff TobiasApril 13, 2014Perfect assault on your taste buds!! Chicken Liver Pate is a must along with the wine pairings.- Johnnie SkywalkingMay 9, 2015Many dishes continuously change. Hard to imagine what each dish taste like from menu. Best ask for chefs table at booking.
Maxime BuryMarch 16, 2015Fancy modern Italian good, watch it being prepared in front of you if sitting at the bar
Jon B.September 3, 2017Incredible selection of pastas. The steak, topped with foie gras, was incredible.
Brian StraussAugust 10, 2018Loved the pasta tasting menu. I thought the service was a tad uneven. I’d go back just to have the beet gnocchetti with beef bolognese.
Daniel BouludJuly 30, 2014The finest Roman by way of California cuisine, a creative wine list and a great cookbook to pick up on your way out!
Amazing fresh pasta, interesting combos, rapidly changing menu. Chefs table is cool in theory but I always end up enjoying the bar seats more
Shirley LauAugust 27, 2016Overall good experience, but found the lunch pasta tasting too expensive at $38 pp. One of the dishes was a deep fried corn which was only average.
Raj S.October 19, 2014Some of the best Italian dishes I've had in the States. Can't go wrong with the pappardelle or the ragu.
Get the cinnamon bombolini for dessert! Perfectly balanced, not overly sweet.
Leslie McClureApril 22, 2016There's no parking here. No valet and no lots close. Take Uber or Lyft. It's not traditional Italian by any means. Very creative dishes and very good.
Ricky SherrillJune 11, 2016One of the best meals I have had I a while. We had the wine paring which was a great choice.- The Tastes that Make the CityJanuary 28, 2015The seasonal ravioli is the best ravioli in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
Brad TDecember 30, 2014Holy cow! Fantastic everything. Food, service and old world wine selection all great. Order up anything. It won't disappoint.
Fabio ResendeSeptember 8, 2013Absolutely flawless. Amazing food. Great service. Delicious deserts. Definitely one of my favorite spots in town.
Prosciutto wrapped rabbit wow fabulously tender and light. Also red snapper crudo. Perfect to try blue bottle Gibraltar -creamy espresso
Michelin Travel & LifestyleNovember 26, 2013The superlative pastas are a necessary focus to meals here, consider embarking on the six-course pasta tasting menu. – Green Guide Editor- EpicuriousAugust 25, 2010Part ancient Rome, part unpretentious California, this popular, critically-acclaimed restaurant excels in creating casually authentic Italian food. Try the homemade pasta with carbonara.
Everything here is delicious--you can't go wrong. Don't be shy about asking for a wine recommendation!
Duehie LeeJune 7, 2014Salmon steakbis really good. And fir the dessert, i strongly recommend rasberry fried pie. =)
Andy AndersonJanuary 7, 2012Get in without a reservation by dining alfresco under the heat lamps. Good shot at a walk in table if you don't mind the temperature when it's colder.
Can't go wrong with the pastas but save room for the panna cotta!
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Italian Inspired Cuisine and Wine.
Closed until 11:00 AM (Show more)
- Mon–Fri
- 5:30 PM–10:30 PM
- Sat
- 11:00 AM–2:30 PM
- 5:30 PM–10:30 PM
- Sun
- 11:00 AM–2:30 PM
- 5:30 PM–10:00 PM
(415) 771-7779
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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El Patcho - 8.4
"Start with the minestrone and the chicken liver spiedino. Proceed with the mushroom polenta and lumaconi. Finish with the cannoli and a house cappuccino. 👍🏻"
Jacob Gyllenstierna
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