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Uva Enoteca

Italian Restaurant and Pizzeria$$$$
Lower Haight, San Francisco
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8.0/10
328
ratings
  • Stars
    The experts at SFGate and SF Weekly recommend this place
    • SFGate
    • SF Weekly
  • Tips
    Ashley M.
    "Go for the Bottomless Bellini's and challah french toast!"(7 Tips)
    Minjae L.
    "wild boar ragu is absolutely on point"(6 Tips)
    J T.
    "Try the eggplant crostini, burrata pizza, asparagus fried egg pizza."(4 Tips)
    Robert M.
    "Italian wine selection is fantastic!"(3 Tips)
Tips and Reviews icon94 Tips and reviews
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  • happy hour
  • good for dates
  • wild boar
  • challah French toast
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  • Minjae L.
    Minjae LeeNovember 10, 2013
    Been here 5+ times
    The wild boar ragu is absolutely on point and the small intimate restaurant makes for a great dinner date location. More focaccia bread please!
  • SFist
    SFistFebruary 19, 2015
    Here, from 5 to 6:30 Monday to Thursday, and 3 to 6:30 Saturday and Sunday, cans of beer (but they pour it into a glass, so you still feel all grown up) are $2, petite carafes of wine are $5. Read more
  • SFist
    SFistOctober 10, 2014
    Wind down your afternoon with a drink at UVA Enoteca. Cans of beer are $2 from 3-6:30 today (they pour it into a glass, so you still feel grown up). Get their early—UVA's prime seats fill up fast. Read more
  • Annie 🌺 J.heart icon on user image
    Annie 🌺 JalotaSeptember 10, 2016
    Came here for a friend's farewell party. We did pizza, a cheese platter, and wine. All good! Waiter was super nice and grabbed us from the bar next door when our table was ready 💯
  • Bommyheart icon on user image
    BommyFebruary 3, 2019
    Mushroom pizza is delicious. Eggolant parmesan is forgettable. Extensive wine selection and friendly staff. Great for groups.
  • Sean H.
    Sean HowellDecember 20, 2022
    Happy hour 5-6. Birra $4, Vino bianco e rosso (6oz) $8UVA SPRITZ $8SPUNTINO SPUNTINOOlives $4Meat and Cheese Board $9Pasta pomodoro $10Margherita pizza: $10
  • Robert M.heart icon on user image
    Robert McKinleyJuly 18, 2016
    Italian wine selection is fantastic! Also great salami and cheese plates. Very knowledgable staff!
  • Cheapism
    CheapismMarch 8, 2011
    From Sunday to Thursday, 5-6:30pm, diners can try a Peroni for a $1.50 and some small plates like cacio e pepe pasta for $8, orange lentils with herbs and croutons for $4, or cracker-thin pizza topped Read more
  • Raj S.heart icon on user image
    Raj S.January 16, 2014
    The cheese and meat plate is a must. Happy hour is quick but well worth it. Great place to bring a first date.
  • Sydney M.heart icon on user image
    Sydney MMarch 11, 2019
    Awesome happy hour, great deal for quality Italian vino
  • J T.heart icon on user image
    J TMay 29, 2018
    Try the eggplant crostini, burrata pizza, asparagus fried egg pizza.
  • Sasha V.heart icon on user image
    Sasha ValleJanuary 24, 2016
    Been here 5+ times
    Wrap it up with a glass of Lambrusco 🍷. A perfectly chilled, intensely aromatic, slightly fizzy red that's widely understated.
  • Matt S.heart icon on user image
    Matt SainJanuary 11, 2014
    Great little italian place, pasta is amazing if you don't fill yourself up with all antipasto first. Highly underrated!
  • Elizabeth B.
    Elizabeth BursteinMarch 31, 2017
    Loved the roasted chicken, the corn salad, happy hr olives, and tomato pasta
  • The Dealmix
    The DealmixDecember 6, 2011
    Favorite place for a glass of wine in the haight, plus amazing charcuterie. Looking forward to using our deal here, but our visits won't stop there :)
  • Kris V.
    Kris Vera-PhillipsNovember 21, 2013
    Try the Pork and Beef Meatballs - #kvpinmybelly Yummy meatballs in#SF! Juicy, cheesy and quite filling!
  • Kareem Z.
    Kareem ZarwiOctober 6, 2014
    Ask for the pizza to be made "crispy"...we say "well-done" in NYC though.
  • Miles S.heart icon on user image
    Miles SkorpenFebruary 26, 2015
    #Cheap, healthy portions, good food. I like their approach to wine (2 or 8 oz), encourages experimentation.
  • Trevor H.heart icon on user image
    Trevor HillApril 5, 2015
    Reasonable portions at reasonable prices. Save room for the affogato dessert, so tasty
  • Michael A.heart icon on user image
    Michael AldereteSeptember 1, 2018
    Been here 10+ times
    Pizzas, pastas, and wine are great. Kale salad is one of my favorites.
  • Elijah C.heart icon on user image
    Elijah ColpittsAugust 25, 2015
    Went here twice in one night it was so good. I recommend all of the things. Except the wines... They are weird
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Been here 100+ times
    Bar manager Chris can makes excellent wine recommendations. Order the Cacio e Pepe if you're in the mood for some comfort food!
  • Brady O.heart icon on user image
    Brady O'ConnellFebruary 25, 2018
    Stuffed shells and margherita pizza were both worth getting again
  • Maria L.
    Maria LoyDecember 16, 2015
    Delicious wine and food for an amazing price. Highly recommend.
  • Donald
    DonaldJanuary 31, 2012
    Interesting little wine bar. Small wine list from not so large Italian wineries. Try a few if you can (2 of 4 petals via Fondu) Read more
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    A marble bar, esoteric wines and hearty food are among the many charms of this Italian wine bar in the lower Haight.
  • Pavan K.heart icon on user image
    Pavan KulkarniSeptember 6, 2018
    Loved the bruschetta . Pizza and wine collection is great too
  • The Feast
    The FeastJune 13, 2011
    Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas. Read more
  • meganheart icon on user image
    meganMarch 11, 2016
    Been here 5+ times
    Pizzas are surprisingly good. Also - large pours!
  • Shivaji V.heart icon on user image
    Shivaji VidhaleDecember 3, 2017
    One of the best lasagnas in the city!
  • Jiexi C.heart icon on user image
    Jiexi CaoAugust 29, 2015
    Good wine, atmosphere is a bit uppity, the food is also fancy-ish.
  • Sharonheart icon on user image
    SharonAugust 5, 2016
    Portions are great so come ready to share!
  • Ashley M.heart icon on user image
    Ashley MowreyOctober 22, 2014
    Go for the Bottomless Bellini's and challah french toast!
  • Vasuki N.heart icon on user image
    The burrata pizza with a side of chilis is heavenly!
  • Karsten
    KarstenFebruary 2, 2015
    Margherita pizza - and the $12 bottomless Bellinis at brunch
  • Kareem Z.
    Kareem ZarwiOctober 6, 2014
    Sweetest tomatoes Ive ever had and the burratta was sick
  • Spoon C.heart icon on user image
    Spoon CarvalhoApril 18, 2019
    What a cute little restaurant, perfect for date night.
  • Sandra R.
    Sandra RubinchikMay 18, 2015
    $12 bottomless brunch bellinis. But more importantly, the lasagna.
  • Haighteration
    HaighterationNovember 21, 2010
    Happy hour here is awesome. Get a personal pizza and load up on delicious wine or cocktails! -Veronica B.
  • Adam F.heart icon on user image
    Adam FullerJuly 28, 2022
    Delicious cozy yet elevated Italian food
  • Alex H.
    Alex HainesApril 11, 2017
    Lasagna is great.
  • Bachelor10
    Bachelor10April 10, 2011
    Ask for the owner, Boris. Tell him Bachelor10 sent you and he'll give you half off a glass of sparkling Italian wine.
  • Kareem Z.
    Kareem ZarwiOctober 6, 2014
    Awesome food and great hospitality
  • Daveheart icon on user image
    DaveMarch 6, 2016
    Start your meal with cheese
  • SF Weekly
    SF WeeklyJune 13, 2012
    SF Weekly's Best of Winner 2012 - Reader's Poll - BEST WINE BAR
  • John P.
    John PooreDecember 5, 2009
    Let Jim the manager pick out a selection of cheeses and cured meats as well as the wine selection. Amazing experience. Read more
  • Eric P.
    Eric PoindessaultFebruary 5, 2016
    Chocolate budino = best dessert in SF.
  • Jess L.heart icon on user image
    Jess LMarch 11, 2016
    Great wine, meats, and cheese.
  • E M.
    E MixonMay 21, 2011
    a spreadable goat cheese w honey, cardamom & chilies - formaggio di miele
  • Dan R.
    Dan RosenbaumMarch 17, 2012
    Bottomless bellinis on Sat and Sun. Great for brunch.
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