10 Tips and reviews
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- GourmetLiveJanuary 20, 2011Gourmet Live Socialvore, Sassy Radish, says, “Brian Bistrong,who’s the chef there, just turns out really delicious dishes”. For more of Sassy Radish’s favorite restaurants, visit live.gourmet.com
- Christina AngelacosApril 17, 2010Skip the main course/apps and do cocktails and dessert. That's where Braeburn has it down. The bar is where it's at.
- waisum tFebruary 15, 2010Great service. The back room is a bit too loud. I would suggest asking for a table up front.
- Laurie MuccioloFebruary 2, 2010I think that was the most delicious food I've had yet. Seriously. Service is great too.
- Jeremy FinkelsteinJanuary 31, 2010Go to Braeburn on Mondays and Tuesdays and bring your own bottle of wine. No corkage fee. woo hoo!
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