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Ristorante Bacco

Italian Restaurant and Wine Bar$$$$
Noe Valley, San Francisco
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8.0/10
73
ratings
  • Tips
    Joy G.
    "Try the polpette and the rigatoni"(4 Tips)
    Natasha S.
    "Oh yeah and did I mention gluten free bread?? Amazing."(3 Tips)
    David A.
    "heirloom tomato salad"(2 Tips)
    Daniel D.
    "vermicelli with meatballs with the tomatoe sauce"(2 Tips)
Tips and Reviews icon21 Tips and reviews
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  • gluten free bread
  • risotto
  • healthy food
  • meatballs
  • tomato sauce
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  • David A.
    David AikenSeptember 15, 2013
    Everything was outstanding, 2nd time here. Great Italian food, fresh grilled veggies, heirloom tomato salad to die for, and polpetta like Mom used to make!
    Upvoted Jan 31
  • Norbert H.heart icon on user image
    Norbert HuJanuary 15, 2012
    Been here 5+ times
    Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
  • Matt w.heart icon on user image
    Matt www.Travelyaps.comJanuary 14, 2017
    The rigatoni with sausage peppers in a cream sauce was very unique and tasty. Service was slow AF!!
  • Ashley O.
    Ashley O'DellAugust 25, 2013
    The food was wonderful. We loved the wine with entree recommendation, it was right on. Definitely a go to.
  • Jim C.heart icon on user image
    Jim CavanahFebruary 5, 2017
    The rigatoni was great! The space and the service was really great too!
  • Flavia S.heart icon on user image
    Flavia StefaniSeptember 22, 2013
    Honest food. Simple, but good. Doesn't try to be what it's not. I loved it!
  • Dee B.
    Dee BeutelSeptember 5, 2011
    Been here 5+ times
    If you are ordering gluten free, get a starter. It's been an hour and the pasta isn't here yet. They say GF takes longer. They aren't kidding! Be warned!
  • Natasha S.
    Natasha SchmidAugust 13, 2011
    Best gluten free selection ever! Oh yeah and did I mention gluten free bread?? Amazing.
  • Nissa A.
    Nissa AnklesariaDecember 3, 2011
    Been here 10+ times
    Everything is AMAZING and you can get it all gluten-free!!!
  • Daniel D.
    Daniel DOctober 20, 2010
    Been here 5+ times
    the vermicelli with meatballs with the tomatoe sauce is to die for! the meatballs are so delicious!
  • Nissa A.
    Nissa AnklesariaSeptember 7, 2011
    Been here 10+ times
    Gluten-free pasta and bread!! Luca the owner is a doll. And order the Aglianico from Campania.
  • Bridget G.
    Bridget GaelApril 26, 2021
    Love this neighborhood gem!
  • John A.heart icon on user image
    John AzevedoJune 24, 2015
    The Bacco salad and the gnocchi.
  • Daniel D.
    Daniel DOctober 20, 2010
    Been here 5+ times
    warning: bread is ridiculously fresh and tasty! oh and addicting!
  • Fabio R.heart icon on user image
    Fabio ResendeSeptember 22, 2013
    Simple but super tasty food
  • Guillaume R.
    Guillaume R.January 14, 2017
    3 of their staff ignored us as we stood there for 10 minutes with a reservation. Never going again!
  • Daniel D.
    Daniel DNovember 7, 2010
    Been here 5+ times
    Rigatoni = OMG!! so good! couldn't finish because it was so satisfying
  • Joy G.
    Joy GhanekarJanuary 13, 2011
    Try the polpette and the rigatoni
  • Liz L.
    Liz LeeJanuary 31
    They’re closing 😢 last day is January 31st
  • Carly W.
    Carly WordenMay 4, 2011
    Yum risotto :)
  • David B.
    David BoyllJune 6, 2010
    Buttermilk Panna Cotta.
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