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Jeff KooJune 19, 2012Vegan options are limited. marinara, lentils, pesto and garlic bread are prepared with butter. Get fusili with garlic/olive oil sauce, plain bread and olive oil. Leonardo salad can be made vegan too.
Deniz IpekMarch 30, 2015It's a sweet little Italian restaurant we stumbled upon during our stay in SF and got addicted. Kept coming back till we left the city. Highly recommended!
Travis BuchananMarch 16, 2010Endless bread, appetizer, salad, and splitting a pizza between two people was $9.04 a person. Very tasty!
Renee DuPreeMarch 27, 2012The espresso tasted a little like what I would imagine liquid poop would taste like. Just go across the street for coffee.
alicetiaraMarch 9, 2009The gnocchi is really good - they usually have a special. Last time it was mushroom in cream sauce. Can I get a nom nom?
Viola GauciJanuary 18, 2014The food is horrible and not Italian at all... Huge pity cause the atmosphere is nice. Don't waste your time here.
Go to Stelline and try the minute maid orange soda... it is bomb
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