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Nopalito

Mexican Restaurant$$$$
Panhandle, San Francisco
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8.8/10
1,138
ratings
  • Stars
  • Stars
    Go here. Experience the Mexican food. It's worth it.
  • Tips
    Laura D.
    "Make sure you order carnitas, the best I've had north of the border!"(60 Tips)
    Daniel B.
    "The Totopos con Chile are to DIE for."(7 Tips)
    Dan P.
    "Best enchiladas de mole I've tried so far outside of Mexico"(20 Tips)
    Mimi Z.
    "Opt for Quesadilla Roja con Chicharron..."(6 Tips)
Tips and Reviews icon250 Tips and reviews
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  • trendy
  • quesadillas
  • margaritas
  • totopos con chile
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  • Olivia P.heart icon on user image
    Olivia PMay 9, 2016
    Haven't found a thing I dont like. My favorite dishes are all on the left side of the menu. The horchata is really good. I always get that to go as a nice ending to my meal when craving sweet.
  • David B.heart icon on user image
    David BanFebruary 11, 2015
    Nopa's renowned attention to ingredients, applied to the Mexican pastiche at a refreshlingly low pricepoint. The Trout / Trucha is dope.
  • SFist
    SFistSeptember 5, 2014
    Go for the brunch staple Chilaquiles or the Huevos de Caja for a tortilla-based take on eggs benedict. The Inner Sunset location also boasts a sunny back patio and an expanded menu of tortas. Read more
  • Brian S.heart icon on user image
    Brian StraussJune 1, 2022
    Elevated Mexican in a humble setting. No reservations— save for booking the entire parklet outside. Get the chicken mole, any taco, and the vegetable dishes. The guacamole is also very very good
  • SFist
    SFistAugust 3, 2014
    The same stellar Mezcal or Tequila Bloody Marias as the flagship around the corner, but with a uniquely Mexican breakfast flair. Go for the brunch staple Chilaquiles or the Huevos de Caja. Read more
  • SFGate
    SFGateAugust 2, 2014
    Give me one Nopalito tamale prepared with house-made masa, green chiles and stewed pork for $4, and keep the two or three you might get for the same price at other places. Read more
  • Johnny A.heart icon on user image
    Johnny AppleseedSeptember 28, 2015
    A great place for some great Mexican food that they've created for a new experience. The menu ranges from authentic to new recipes. I recommend the Carnitas. Also cookies and Ice Cream bars are great
  • Food Network
    Food NetworkAugust 4, 2014
    The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo. Read more
  • SFGate
    SFGateAugust 2, 2014
    The carnitas are rightly a best-seller. The pork is marinated in beer, orange, bay leaf and cinnamon, and slowly braised in pork fat, creating chunks of well-browned meat Read more
  • Rebecca M.heart icon on user image
    Rebecca MorehiserOctober 27, 2015
    Delicious, fancy Mexican food. This place always seems to have a long wait, and the bar area is virtually non-existent. So make reservation ahead of time, unless you want to hang in the parking lot.
  • Daniel M.heart icon on user image
    Daniel MorganJune 28, 2016
    Great food, friendly staff. The corn chips are incredible, stay crunchy even when dripping in sauce and sour cream. YUM
  • GQ Magazine
    GQ MagazineDecember 3, 2015
    Totopos con Chile, an appetizer that reads as soggy Doritos with crema, includes fresh corn chips tossed in a fiery housemade salsa de arbol. Get an extra side of the cooling crema. Read more
  • Eater
    EaterApril 12, 2016
    From the addictive totopos con chile to the comforting tortilla soup to the killer carnitas, there's something for everyone here. Read more
  • Elijah C.heart icon on user image
    Elijah ColpittsApril 10, 2015
    This place was amazing. The food was delicious, service was fantastic, and I can't wait to go back. Nice gluten free options
  • Jacob G.
    Jacob GyllenstiernaJune 17, 2013
    Avoid the tables under the heat lamps - gets way too hot. The taquitos are a good starter. The pork belly quesadilla and the mole are a must! Drink the Mezcal Paloma.
  • joahnnaheart icon on user image
    joahnnaDecember 5, 2015
    The tacos de pescado and the ceviche are both excellent!!! Flavorful and spicy. The ceviche is also quite refreshing.
  • Frances J.
    Frances JamesNovember 30, 2014
    Yum yummy yum mexican food. Flawless execution, great cocktails from their mezcal bar. Greg's favorite carnitas in the city. Be prepared to WAIT (no reservations)
  • India K.heart icon on user image
    India KJanuary 4, 2017
    Everything on the menu is amazing and it changes often. Perfect amount of spicy. Delicious. One of the best spots in the city for Mexican food.
  • Lizzy A.
    Lizzy AAugust 6, 2012
    Margaritas are strong and tasty like mamacitas. Shared lots of small plates all were great! Gets very busy and no reservations. Call before 6:30, after it gets too busy so they don't answer the phone.
  • Giuseppe V.heart icon on user image
    Giuseppe ValenciaNovember 16, 2015
    Authentic Mexican Food. Wine, Beer and Mexican Agua Frescas. Queso Fundido, Huaraches, Arab Tacos and Fish Tacos 👌🏽😜😋 with My Bestie Sarah and my daughter and Bf
  • Coralie S.heart icon on user image
    Coralie SabinJuly 23, 2015
    Queso flameado, quesadilla con chicharrón and carnitas (so good!).
  • Nina Y.heart icon on user image
    Nina YiamsamathaMay 25, 2015
    The frijoles puercos makes for a super satisfying lunch
  • George D.heart icon on user image
    George DyFebruary 16, 2015
    The best tasting carnitas in the city. I'd give their quesadilla roja a must try along with their roja chips.
  • Tye C.heart icon on user image
    Tye ChaitMay 13, 2015
    High-quality food with good spices and flavors. The entrees are large and can be split. The place gets busy so call ahead to get on the wait list.
  • Zoe F.heart icon on user image
    Zoe FujiiDecember 30, 2013
    SO good. Call ahead to get on the waiting list before you arrive. The totopos(?) were yummy (and spicy!). I also likes the empanada and taquitos!
  • Yuri K.
    Yuri KyeOctober 31, 2011
    Carnitas. Order generously if on the left side of the page, portions are small and ingredients mostly local. Unbeatable freshness/simplicity. Drink some Mexican coffee, if you're into tequila.
  • .:. s.heart icon on user image
    .:. sAugust 13, 2015
    Really good Mexican food with fine ingredients. The Bloody Maria everyone is raving about was a good hit. The popisicles were a cute touch. Very good service.
  • Lauren M.heart icon on user image
    Lauren MelcherJune 6, 2015
    Tamal De Amarillo Con Calabaza -- gluten-free, vegetarian and so so delicious. Pair with one of the salads for a great meal.
  • Chris H.heart icon on user image
    Chris H.January 9, 2017
    The chips, more like nachos, are absolutely delicious
  • Andrea S.
    Andrea SyMarch 4, 2013
    Since they don't take reservations, call to be placed on the waitlist to make the wait less painful :) the carnitas and the lamb stew dish are amazing :)
  • Cameron S.heart icon on user image
    Cameron SteerMay 17, 2016
    Great vegetarian options but also great for your meat eating friends. Also fairly good beer selection.
  • Audra S.
    Audra SmithFebruary 11, 2013
    Try the Naranjas Con Chili, Limon Y Queso - This orange salad is #refreshing, with cara cara, blood #orange, #grapefruit, pickled red onions, chilis, lime and queso fresco.
  • Smoochella S.
    All hype. Only flavor to the Carnitas was the raw red onion and the lime I squeezed on it. The hibiscus drink was watered down. :( I might give them a second try but someone will have to drag me here.
  • AskMen
    AskMenOctober 29, 2010
    The queso fresco, bread & tortillas are made in-house, & sitting at the bar is a pleasure if you're a cocktail fan. Their paloma -- a Mexican tequila drink - is the tastiest we've found. Read more
  • Tim D.heart icon on user image
    Tim DengMarch 21, 2018
    The mole I had was incredible. One of the most delicious Mexican meals I had
  • Noah W.heart icon on user image
    Noah WeissOctober 19, 2018
    Been here 5+ times
    Carnitas is all you need to know (rest is delicious too)
  • Herro K.heart icon on user image
    Herro KittyJanuary 13, 2019
    The chicken tinga tacos + almond horchata are a delectable duo 💕 taste buds were delighted 🥰
  • Laura C.
    Laura CNovember 17, 2011
    Sustainable, organic and healthy Mexican food. And of course there are many Taquerias in the Mission District where you cannot go wrong when searching for authentic Mexican Cuisine
  • Lilian T.
    Lilian TellezDecember 3, 2013
    The caldo tlalpeño doesn't have chicken. It's only a bland chicken broth with a few vegetables. Birria and carnitas are great. Almost as good as the authentic ones.
  • Marcos R.heart icon on user image
    Marcos RamosOctober 12, 2015
    Just get the carnitas and feel happy about your choice. Really delicious and quite nice if you eat a lot!
  • Hai L.heart icon on user image
    Hai LiMay 13, 2019
    Nothing spectacular here and Not sure if it can justify the long wait on a Tuesday night. The server got our order wrong, sent us fish taco instead of chicken tacos. But they fixed it quickly. 👍
  • Margherita B.heart icon on user image
    Margherita B.January 17, 2017
    Cool Mexican place in Broderick. Make sure to get a reservation, or be ready to wait to be seated
  • CITY GRIT
    CITY GRITAugust 1, 2014
    The drinks pack a punch! Don’t miss the Totopos con Chile, the Sweet Potato Tamal, or the Mole con Pollo.
  • Amy K.
    Amy KnappOctober 30, 2013
    Carnitas + margaritas are fabulous, fresh and tasty. Recommend starting with the Totopos.
  • Eater
    EaterDecember 1, 2010
    SF is short on dine-in Mexican restaurants where you get something that fits the city ethos, complimented by a well-done margarita. Since nailing the latter, Nopalito fits the bill. [Eater 38 Member] Read more
  • Heather R.heart icon on user image
    Heather RodriguezJanuary 25, 2020
    I thought their meat was flavorful, which is rare here. Great hand made tortillas too.
  • Heena K.heart icon on user image
    Heena KaraniJuly 9, 2016
    This place is outside of the city, so book. The tortilla chips dish was spicy & moreish. However, I disliked the vegetarian quesadilla. It was super bland & light on filling. They need to add mole.
  • Rachel R.heart icon on user image
    Rachel RothJune 8, 2017
    Great California twist on Mexican food. The stone fruit salad with spiced peanuts was especially great!
  • Arlynne C.heart icon on user image
    Arlynne CakesJanuary 31, 2015
    Stramberry almond horchata. Keep an eye out for it.. it's seasonal and amazing. Great staff!
  • Trevor F.
    Trevor FilterAugust 22, 2014
    Great ceviche and carnitas. (Put your name down and head over to Nopa for cocktails while you wait!)
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