- Go here. Experience the Mexican food. It's worth it.
- Mexican food
- trendy
- quesadillas
- margaritas
- totopos con chile
- (15 more)
- Popular
- Recent
- Olivia PMay 9, 2016Haven't found a thing I dont like. My favorite dishes are all on the left side of the menu. The horchata is really good. I always get that to go as a nice ending to my meal when craving sweet.
- David BanFebruary 11, 2015Nopa's renowned attention to ingredients, applied to the Mexican pastiche at a refreshlingly low pricepoint. The Trout / Trucha is dope.
- Brian StraussJune 1, 2022Elevated Mexican in a humble setting. No reservations— save for booking the entire parklet outside. Get the chicken mole, any taco, and the vegetable dishes. The guacamole is also very very good
- Johnny AppleseedSeptember 28, 2015A great place for some great Mexican food that they've created for a new experience. The menu ranges from authentic to new recipes. I recommend the Carnitas. Also cookies and Ice Cream bars are great
- Food NetworkAugust 4, 2014The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo. Read more
- Rebecca MorehiserOctober 27, 2015Delicious, fancy Mexican food. This place always seems to have a long wait, and the bar area is virtually non-existent. So make reservation ahead of time, unless you want to hang in the parking lot.
- Daniel MorganJune 28, 2016Great food, friendly staff. The corn chips are incredible, stay crunchy even when dripping in sauce and sour cream. YUM
- GQ MagazineDecember 3, 2015Totopos con Chile, an appetizer that reads as soggy Doritos with crema, includes fresh corn chips tossed in a fiery housemade salsa de arbol. Get an extra side of the cooling crema. Read more
- Elijah ColpittsApril 10, 2015This place was amazing. The food was delicious, service was fantastic, and I can't wait to go back. Nice gluten free options
- Jacob GyllenstiernaJune 17, 2013Avoid the tables under the heat lamps - gets way too hot. The taquitos are a good starter. The pork belly quesadilla and the mole are a must! Drink the Mezcal Paloma.
- joahnnaDecember 5, 2015The tacos de pescado and the ceviche are both excellent!!! Flavorful and spicy. The ceviche is also quite refreshing.
- Frances JamesNovember 30, 2014Yum yummy yum mexican food. Flawless execution, great cocktails from their mezcal bar. Greg's favorite carnitas in the city. Be prepared to WAIT (no reservations)
- India KJanuary 4, 2017Everything on the menu is amazing and it changes often. Perfect amount of spicy. Delicious. One of the best spots in the city for Mexican food.
- Lizzy AAugust 6, 2012Margaritas are strong and tasty like mamacitas. Shared lots of small plates all were great! Gets very busy and no reservations. Call before 6:30, after it gets too busy so they don't answer the phone.
- Giuseppe ValenciaNovember 16, 2015Authentic Mexican Food. Wine, Beer and Mexican Agua Frescas. Queso Fundido, Huaraches, Arab Tacos and Fish Tacos 👌🏽😜😋 with My Bestie Sarah and my daughter and Bf
- George DyFebruary 16, 2015The best tasting carnitas in the city. I'd give their quesadilla roja a must try along with their roja chips.
- Tye ChaitMay 13, 2015High-quality food with good spices and flavors. The entrees are large and can be split. The place gets busy so call ahead to get on the wait list.
- Zoe FujiiDecember 30, 2013SO good. Call ahead to get on the waiting list before you arrive. The totopos(?) were yummy (and spicy!). I also likes the empanada and taquitos!
- Yuri KyeOctober 31, 2011Carnitas. Order generously if on the left side of the page, portions are small and ingredients mostly local. Unbeatable freshness/simplicity. Drink some Mexican coffee, if you're into tequila.
- .:. sAugust 13, 2015Really good Mexican food with fine ingredients. The Bloody Maria everyone is raving about was a good hit. The popisicles were a cute touch. Very good service.
- Lauren MelcherJune 6, 2015Tamal De Amarillo Con Calabaza -- gluten-free, vegetarian and so so delicious. Pair with one of the salads for a great meal.
- Andrea SyMarch 4, 2013Since they don't take reservations, call to be placed on the waitlist to make the wait less painful :) the carnitas and the lamb stew dish are amazing :)
- Cameron SteerMay 17, 2016Great vegetarian options but also great for your meat eating friends. Also fairly good beer selection.
- Audra SmithFebruary 11, 2013Try the Naranjas Con Chili, Limon Y Queso - This orange salad is #refreshing, with cara cara, blood #orange, #grapefruit, pickled red onions, chilis, lime and queso fresco.
- Smoochella ScrumptiousJune 7, 2016All hype. Only flavor to the Carnitas was the raw red onion and the lime I squeezed on it. The hibiscus drink was watered down. :( I might give them a second try but someone will have to drag me here.
- Carnitas is all you need to know (rest is delicious too)
- Herro KittyJanuary 13, 2019The chicken tinga tacos + almond horchata are a delectable duo 💕 taste buds were delighted 🥰
- Laura CNovember 17, 2011Sustainable, organic and healthy Mexican food. And of course there are many Taquerias in the Mission District where you cannot go wrong when searching for authentic Mexican Cuisine
- Lilian TellezDecember 3, 2013The caldo tlalpeño doesn't have chicken. It's only a bland chicken broth with a few vegetables. Birria and carnitas are great. Almost as good as the authentic ones.
- Marcos RamosOctober 12, 2015Just get the carnitas and feel happy about your choice. Really delicious and quite nice if you eat a lot!
- Hai LiMay 13, 2019Nothing spectacular here and Not sure if it can justify the long wait on a Tuesday night. The server got our order wrong, sent us fish taco instead of chicken tacos. But they fixed it quickly. 👍
- Margherita B.January 17, 2017Cool Mexican place in Broderick. Make sure to get a reservation, or be ready to wait to be seated
- CITY GRITAugust 1, 2014The drinks pack a punch! Don’t miss the Totopos con Chile, the Sweet Potato Tamal, or the Mole con Pollo.
- Amy KnappOctober 30, 2013Carnitas + margaritas are fabulous, fresh and tasty. Recommend starting with the Totopos.
- Heather RodriguezJanuary 25, 2020I thought their meat was flavorful, which is rare here. Great hand made tortillas too.
- Heena KaraniJuly 9, 2016This place is outside of the city, so book. The tortilla chips dish was spicy & moreish. However, I disliked the vegetarian quesadilla. It was super bland & light on filling. They need to add mole.
- Rachel RothJune 8, 2017Great California twist on Mexican food. The stone fruit salad with spiced peanuts was especially great!
- Arlynne CakesJanuary 31, 2015Stramberry almond horchata. Keep an eye out for it.. it's seasonal and amazing. Great staff!
- Trevor FilterAugust 22, 2014Great ceviche and carnitas. (Put your name down and head over to Nopa for cocktails while you wait!)