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- Chefs FeedOctober 23, 2015"The wood oven-baked chickpeas in the cazuela are fabulous because they are layered with so much flavor, just the right amount of smokiness from the oven and the Spanish paprika." Chef Loretta Keller Read more
- Jennifer KrinkeOctober 16, 2016If in a group of 4+, try the tasting menu. Best bang for your buck. Try the squid, cod, salad w/goat cheese, croquettes and the churros for dessert which come with a glass of melted chocolate - yum!
- WhiskeyAvengerJune 27, 2018A bit on the pricey side but well worth the money. Arguably the best tapas restaurant in SF. The service is wonderful as well.
- Robbie MillerFebruary 23, 2015First time here inform the waitstaff if you have any dietary restrictions or allergies. After that allow them to make some recommendations. If sampler course dinner is offered try it Order the Churros
- Kayvon TehranianMarch 9, 2013The tapas-styled cuisine is best experienced as a group so you can share amongst each other. And you can't go wrong with the vanilla bean gelat with olive oil and sea salt for dessert!
- The patates braves are so good that they're mean, and the wine list is not to be trifled with. Sit back and indulge in a 3 hour meal, if you can, and you will leave happier than when you came.
- Steve PeppleApril 1, 2018Great neighborhood spot with excellent atmosphere and small, perfectly constructed plates.
- Basque region Spanish restaurant. Great pintxos! Love- avocado sardine toast, little gem salad, squid dish, flat bread, and tripe. Save room for churros con chocolate for dessert!
- Robin GandhiJanuary 19, 2012Amazing meal. Anchovies and sardines to start. Brussel sprouts, black rice and calamari, chick peas and tripe... and definitely churros con chocolate. Can't order wrong here.
- Scott SoenenJune 12, 2016We did the tasting menu and all of the dishes they brought out were great. The favourite was the meatballs.
- Joshua HaftelSeptember 12, 2014Fun neighborhood eatery. Love their toast tapas, the tomatoes they source are amazing.
- Little gems salad, montadito with sardines, churros con chocolate... everything is so good here!
- Guiseppe ValenciaMarch 13, 2015One of the Best Spanish Cuisine in San Francisco. Nice for Dates and friends and families Dinners
- Luke WhiteMarch 15, 2015The tapas tasting is a good deal, 7 tapas for $44. Also you can preorder whole pigs.
- Francesca HernandezSeptember 2, 2013Small ass glass of the sparkling sangria is $9 :( what a ripoff!!! But the lamb chops are super yummy :)
- Great neighborhood spot. Albondigas and Pan con Tomate are my favorites.
- Peter CortezApril 23, 2011BEST place to eat in a city full of amazing places to eat. It's like you step into a place to eat in Barcelona.
- BrianJanuary 24, 20127x7's Big Eat 2012 says the calamari with chorizo and black rice is delicious. Yum!
- Loved the calamari, chick peas and of course, the churros con chocolate
- Matthew LockOctober 18, 2010I recommend eating the extremities of various animals. Ears, tongues and tails are all acceptable.
- Chefs FeedAugust 22, 2014Melissa Perello, chef of Frances, eats here on her nights off. She loves the Albóndigas. Read more
- Garima SinhaJanuary 1, 2017Pretty much everything was bad. Bad idea to try this place for New Year's Eve 😑
- ivy♥June 12, 2011Very overpriced. Although their tripe is good but $17 for jamón iberico is a bit too much. Try Alegria on Lombard. It's better.