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Cafe Altano
(Now Closed)Italian Restaurant, American Restaurant, and Pizzeria$$$$
Hayes Valley, San Francisco
14 Tips and reviews
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IndieWhereAugust 21, 2011You can buy bottles here as well and they have a sparkling red called "Lambrusco" that is amazing.
Emma McNairyOctober 27, 2011I love the food and the service. Great people. Large pasta portions. Good salad.
Arif HusainMay 11, 2010Chicken or steak it's the best panini I can think of. At dinner order it off the menu.
Parity November 11, 2011Went in on a slow day, found the service to be utterly attentive. "Ground pepper? Ice? More coffee? How is the carpaccio?" (quite tasty, actually)
BridgetteOctober 16, 2011Bad service. We were straight up ignored. Didn't even know who our server was the entire time. You will go through 3 baskets of bread before you even order. It wasn't even busy. Good ambience though.
Tara AmatoAugust 14, 2011Took almost 10 minutes to be greeted another 15 for my hot tea apps came out w no share plates then no silverware had to ask twice and to top if off there was hair in the fruit yuck!
Joe BertinoAugust 27, 2011Friendly staff but the food is really bad. The bread alone sets the tone for an underwhelming experience.
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- 8.5
"Love this place! Food and service are seriously amazing every time. Yeah, it's chilly (eating outside for covid) but what do you expect sitting outside in SF?! Get the arancini and the oxtail risotto!"
Kadi Baarstad - 8.4
"All the raw items are spectacular—do them as a flight, with the mushroom pasta and branzino! Perfect amount of food for two."
Brendan Curran - 8.4
"Start with the minestrone and the chicken liver spiedino. Proceed with the mushroom polenta and lumaconi. Finish with the cannoli and a house cappuccino. 👍🏻"
Jacob Gyllenstierna
