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Puccini & Pinetti

Italian Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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6.4/10
317
ratings
  • Tips
    Michael S.
    "Great atmosphere, great service, great Happy Hour menu!"(16 Tips)
    Troy W.
    "Fritto misto & truffle fries also very good."(3 Tips)
    Alex B.
    "The Bruschetta and the Bucatini Arrabbiata is AMAZING!"(7 Tips)
    Corinne B.
    "$3 champagne and wine."(2 Tips)
Tips and Reviews icon118 Tips and reviews
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  • Sarah V.
    Sarah VioletOctober 24, 2012
    Really enjoyed the beet salad! It was small though (appetizer sized) and I could have ate a lot more! The calamari was not great. My boyfriend had the mixed seafood pasta and loved it.
  • Amelia M.heart icon on user image
    Amelia ManiMay 30, 2016
    We had a great brunch. Nothing crazy but everything was well executed and the staff was helpful and friendly. Great downtown breakfast/brunch option.
  • herm p.
    herm pugayJanuary 8, 2015
    I tried this place for lunch! Sit at the bar side so that you can order the small plates as well as the lunch menu. Oysters!
  • Juan Carlos F.heart icon on user image
    Risotto porcini is fantastic. #truffle fries are amazing. #the antipasti platter is incredible. A really good Italian restaurant near union square.
  • Katheart icon on user image
    KatOctober 3, 2016
    They can change the type of pasta for the pasta dishes on the menu. You can also enjoy decaf cappuccino. The staff is really helpful!
  • Troy W.
    Troy WillmotApril 3, 2016
    Best steaks we had in SF. So good,we had them twice. Fritto misto & truffle fries also very good. Would recommend.
  • Tim M.
    Tim MacalinoSeptember 12, 2017
    Ask for the focaccia bread and tapenade before your meal......so YUMMY!
  • Andee K.
    Andee KaskiwApril 21, 2012
    Great food. If you like to cook, sit at the counter behind the cooking station and have a great meal while watching the chefs cook!! I have gotten a few cooking tips from them
  • Collette M.heart icon on user image
    Collette McCrayOctober 3, 2013
    Been here 10+ times
    $18 working lunch during the day -salad, chicken marsala and a sliver of tiramisu....stuffed the rest of the day as it hits the spot just right & eady on the wallet. Nap time!!!!
  • Axel M.
    Axel MazerollesMarch 30, 2013
    Great past like in Italy / the service is awesome / I also recommend the breakfast large choice... Did I say I live the wine card !
  • Michael S.
    Michael StoutmireFebruary 12, 2014
    Great atmosphere, great service, great Happy Hour menu! Just AWESOME! Kevin aka "Kev" at the bar & Elvis are exceptional!
  • Alex B.
    Alex BermudezDecember 29, 2012
    The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)
  • John B.
    John BobeldykAugust 14, 2013
    Bring your local friends for a happy hour place that's not over-priced, has attentive and friendly service, plus plenty of seating.
  • Yasmine
    YasmineJuly 25, 2012
    Take the "menu bar" at the counter. It's cheaper and more friendly. "fritto misto" is delicious, "chrystal's chicken" also but too spicy for us.
  • Juan Carlos F.
    The bruschetta has this really nice prosciutto and that garlic is incredibly amazing
  • Noah M.
    Noah MullinaxApril 2, 2012
    Extreamly professional, but not too formal. Grear food and vibe. Highly recommend it.
  • Darcey F.
    Darcey FFebruary 25, 2012
    Bruschetta is amazing! Great spicy bloody marys. Slow service, Crystal chicken was lack luster, panini toasted too much and tasted burnt. Friendly atmosphere.
  • Be A.
    Be AndradaNovember 16, 2014
    The staff is confuse and lazy. Fries with garlic is good and I reccomend.
  • Bayley F.
    Bayley FeslerApril 7, 2014
    Order the goat cheese bruschetta, you won't regret it.
  • Piero M.heart icon on user image
    Piero MarliaMarch 24, 2015
    Very expensive but worth it. Outstanding pasta and desserts, even gluten free
  • Daniel F.
    Daniel ForteaAugust 9, 2014
    Fig pizza! The atmosphere is the one of a tourist restaurant, the food is average, but the fig pizza does worth the while...
  • Jose R.heart icon on user image
    Jose RecueroSeptember 2, 2013
    Pasta and clams! A little spicy with the lemon of the clams made a perfect mix.
  • Diana N.
    Diana NealJune 30, 2013
    The risotto, tiramisu and creme brûlée are fabulous as is the Acai Martini!!
  • Keith S.
    Keith SmithDecember 17, 2013
    Try the warm chocolate truffle dessert with vanilla gelato....sweet chocolate heaven
  • Ray M.heart icon on user image
    Ray ManningOctober 28, 2011
    Been here 100+ times
    Try the Grilled Pork Chop With Bacon Braised Kale And Squash Puree - Why is pork so good?!!
  • Jenn K.
    Jenn K.March 16, 2013
    Awesome happy hour. Get here early - it fills up quickly.
  • Simone M.heart icon on user image
    Simone MandaliOctober 24, 2014
    Pesto pizza was excellent. Service quick and nice. Fair prices.
  • Tina B.
    Tina BallingerApril 15, 2011
    Try the ribeye with a bottle of Pinot Noir. The tiramisu is to die for. Great service.
  • Mamie L.heart icon on user image
    Mamie LaiJune 29, 2014
    Great ribeye dish, butter lettuce salad
  • Ray M.heart icon on user image
    Ray ManningOctober 23, 2013
    Been here 100+ times
    Try the Linguine With Mussels - Tonight's special
  • J9
    J9October 16, 2012
    The servers are totally great! Not to mention good looking too. :)
  • justin s.heart icon on user image
    justin simienApril 15, 2019
    Spaghetti & Meatballs & Shortribs + Strawberry Cheesecake
  • Peter
    PeterJune 12, 2013
    Amazing food. Great service. Well worth a visit.
  • Ray M.heart icon on user image
    Ray ManningOctober 2, 2013
    Been here 100+ times
    Try the Dark Chocolate Bread Pudding With Triple Fudge Brownie Gelato - New #chocolate dessert!
  • Ray M.heart icon on user image
    Ray ManningMay 27, 2013
    Been here 100+ times
    Try the Pork Chop - Why is #pork with #bacon so good?
  • Ashley M.
    Ashley McGradyDecember 20, 2011
    Been here 10+ times
    Best happy hour in town, as well as the best bartenders! Make it your weekly hang out and enjoy!!!
  • J9
    J9October 16, 2012
    Go for their working lunch package, it's pretty worth it :)
  • Katerina M.heart icon on user image
    Katerina MSeptember 10, 2016
    Breakfast pizza with pesto and benedict eggs
  • Chio C.
    Chio ChicharroJune 16, 2013
    The Bruschetta is delicious.. Great for 2
  • Charlie G.heart icon on user image
    Charlie GarciaJuly 14, 2013
    Great charcuterie appetizer with a Zinfandel
  • Steve S.heart icon on user image
    Steve SaundersDecember 16, 2015
    Pizza is very good. Wood-fired oven and great crust.
  • Adrienne A.heart icon on user image
    Adrienne AzzaraApril 18, 2011
    Been here 50+ times
    Best happy hour downtown! Servers are awesome...and easy on the eyes :)
  • I B R A H.
    I B R A H I MMay 9, 2017
    Bruschetta very nice
  • Ray M.heart icon on user image
    Ray ManningFebruary 13, 2014
    Been here 100+ times
    Try the Baked Rigatoni - #awesome
  • Michael R.
    Michael RobinsonOctober 10, 2012
    Can't remember the name of the fried calamari/shrimp dish but, it was d-light full!
  • Antoniaheart icon on user image
    AntoniaAugust 22, 2014
    Amazing spinach salad! Not so big.
  • Ava G.
    Ava GoldmanDecember 24, 2015
    Nothing good to talk about except for the gelato. I ordered spaghetti and meatballs, and the meat was totally dry. The minestrone soup tastes like vegetables floating in water. Don't eat here.
  • Hermanny R.
    Hermanny RodriguesJune 2, 2014
    Salmon with wild rice
  • Ray M.heart icon on user image
    Ray ManningSeptember 4, 2013
    Been here 100+ times
    Try the Fig Pizza - Fig pizza is now on the menu!
  • Corinne B.
    Corinne BJune 3, 2012
    $3 champagne and wine. Come here for cheap drinks after Sunday brunch
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