- happy hour
- bruschetta
- desserts
- pasta
- gluten-free food
- (15 more)
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- Recent
- Sarah VioletOctober 24, 2012Really enjoyed the beet salad! It was small though (appetizer sized) and I could have ate a lot more! The calamari was not great. My boyfriend had the mixed seafood pasta and loved it.
- Amelia ManiMay 30, 2016We had a great brunch. Nothing crazy but everything was well executed and the staff was helpful and friendly. Great downtown breakfast/brunch option.
- herm pugayJanuary 8, 2015I tried this place for lunch! Sit at the bar side so that you can order the small plates as well as the lunch menu. Oysters!
- Juan Carlos Fernández AlemánJanuary 3, 2017Risotto porcini is fantastic. #truffle fries are amazing. #the antipasti platter is incredible. A really good Italian restaurant near union square.
- KatOctober 3, 2016They can change the type of pasta for the pasta dishes on the menu. You can also enjoy decaf cappuccino. The staff is really helpful!
- Troy WillmotApril 3, 2016Best steaks we had in SF. So good,we had them twice. Fritto misto & truffle fries also very good. Would recommend.
- Tim MacalinoSeptember 12, 2017Ask for the focaccia bread and tapenade before your meal......so YUMMY!
- Andee KaskiwApril 21, 2012Great food. If you like to cook, sit at the counter behind the cooking station and have a great meal while watching the chefs cook!! I have gotten a few cooking tips from them
- $18 working lunch during the day -salad, chicken marsala and a sliver of tiramisu....stuffed the rest of the day as it hits the spot just right & eady on the wallet. Nap time!!!!
- Axel MazerollesMarch 30, 2013Great past like in Italy / the service is awesome / I also recommend the breakfast large choice... Did I say I live the wine card !
- Michael StoutmireFebruary 12, 2014Great atmosphere, great service, great Happy Hour menu! Just AWESOME! Kevin aka "Kev" at the bar & Elvis are exceptional!
- Alex BermudezDecember 29, 2012The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)
- John BobeldykAugust 14, 2013Bring your local friends for a happy hour place that's not over-priced, has attentive and friendly service, plus plenty of seating.
- YasmineJuly 25, 2012Take the "menu bar" at the counter. It's cheaper and more friendly. "fritto misto" is delicious, "chrystal's chicken" also but too spicy for us.
- Juan Carlos FernandezEspinaJanuary 10, 2017The bruschetta has this really nice prosciutto and that garlic is incredibly amazing
- Noah MullinaxApril 2, 2012Extreamly professional, but not too formal. Grear food and vibe. Highly recommend it.
- Darcey FFebruary 25, 2012Bruschetta is amazing! Great spicy bloody marys. Slow service, Crystal chicken was lack luster, panini toasted too much and tasted burnt. Friendly atmosphere.
- Be AndradaNovember 16, 2014The staff is confuse and lazy. Fries with garlic is good and I reccomend.
- Piero MarliaMarch 24, 2015Very expensive but worth it. Outstanding pasta and desserts, even gluten free
- Daniel ForteaAugust 9, 2014Fig pizza! The atmosphere is the one of a tourist restaurant, the food is average, but the fig pizza does worth the while...
- Jose RecueroSeptember 2, 2013Pasta and clams! A little spicy with the lemon of the clams made a perfect mix.
- Keith SmithDecember 17, 2013Try the warm chocolate truffle dessert with vanilla gelato....sweet chocolate heaven
- Try the Grilled Pork Chop With Bacon Braised Kale And Squash Puree - Why is pork so good?!!
- Tina BallingerApril 15, 2011Try the ribeye with a bottle of Pinot Noir. The tiramisu is to die for. Great service.
- Try the Dark Chocolate Bread Pudding With Triple Fudge Brownie Gelato - New #chocolate dessert!
- Best happy hour in town, as well as the best bartenders! Make it your weekly hang out and enjoy!!!
- Best happy hour downtown! Servers are awesome...and easy on the eyes :)
- Michael RobinsonOctober 10, 2012Can't remember the name of the fried calamari/shrimp dish but, it was d-light full!
- Ava GoldmanDecember 24, 2015Nothing good to talk about except for the gelato. I ordered spaghetti and meatballs, and the meat was totally dry. The minestrone soup tastes like vegetables floating in water. Don't eat here.