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Star Provisions
(Now Closed)Gourmet Store, Cheese Store, and Sandwich Spot
Northwest Atlanta, Atlanta
The experts at Eater and Travel + Leisure recommend this place
115 Tips and reviews
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Creative Loafing AtlantaMay 1, 2015The secret behind the shrimp po’ boys is the shrimp; plump Georgia white shrimp, fried until crisp, but still tender. Add some Cajun mayo, and it might be better than the Louisiana counterpart. Read more
Chefs FeedOctober 23, 2015"This dish is AWESOME! This bread is made with house-cured salami and stellar cheese. If you can't finish it or want another order, take it home and warm it up!" Chef Ford Fry Read more
Bon Appetit MagazineJune 3, 2016The shop might seem just the right level of twee, but the sandwiches are decidedly more aggressive… mostly in a good way. Read more
- Creative Loafing AtlantaSeptember 19, 2013The choices of sandwiches, salads, even a daily blue-plate special, are endlessly satisfying. Enjoy the fried chicken, frittatas, and all manner of Southern sides. 2013 Best of Atlanta Critics pick. Read more
Adam GambrelFebruary 17, 2017Their cauliflower banh mi sandwich was actually incredible and you didn't miss the meat. And the sandwich pictured is the Korean beef and kimchi sandwich which is my new favorite.
AFAR MediaFebruary 27, 2015While the restaurant is delicious, the store is often overlooked in all the foodie mayhem. The glassware, serving utensils, and other items are sure to add unique touches to your home. Read more
Virginie LiaoJanuary 31, 2016The grouper fish for the Catch of the Day sandwich was very crispy, tender, warm, and overall a tasty yet light on the stomach sandwich. You won't be disappointed. $9
- Creative Loafing AtlantaApril 25, 2013Fresh, house-made baguette smeared with sweet, creamy butter, and piled with prosciutto and shaved Parmesan is sweet, simple, and one of CL's 100 Best Dishes. Read more
- Jennifer Kjellgren ~ Nest Realty AtlantaFebruary 22, 2013Here you can find the kind of cured meats, seafood and produce that personal chefs use to cook for the rich and famous. Or you can just get a really good prosciutto sandwich.
Brandi GravesMarch 20, 2014The organic roast chicken sandwich is to die for I absolutely loved the bread. I was told the catfish sandwich, and the shrimp po boy are also delectable.
MikeApril 19, 2015Shrimp po boy was phenomenal. The shrimp itself was perfectly fried and tasted fresh. Their sweets are also very good, albeit a bit expensive.
One of Atlanta's best kept secrets. The baguette bread is the best in Atlanta. They have great desserts too. Favorite lunch spot and gourmet market.- EaterOctober 5, 2011The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
Nikki NickersonJune 6, 2012Great place to stop and salivate. Fill your little basket up with a bunch of stuff you don't need but dearly want. Killer sandwiches, cheeses, and procured nik naks.
Ashley BensonNovember 15, 2013The turkey sammich is on sweet potato bread! I nixed the cranberry spread & mayonnaise: still so succulent and delicious! #atlfood- Creative Loafing AtlantaJanuary 30, 2012Star Provisions isn't quite famous for its fried chicken, but it's a good option when you're there, especially for the value. A combo of breast, thigh, and leg will set you back about $6.50 Read more
Henri HarveyApril 6, 2013The deli is great for good gourmet sandwiches with a twist. The sides are good as well. Their homemade hot sauce is a must try.
BravoJanuary 27, 2010This is the place to buy hard to find cheeses and meats. If you don't feel like cooking, Chef Todd Immel can set you up with a wonderful dinner to take home! -Hector Santiago, Top Chef
A shrimp po'boy with a side of Voodoo chips is one of my favorite lunch time treats. Pick up some cheese and bread for a late afternoon snack.
Katryna SpearmanOctober 4, 2014EVERYTHING here is amazing!! I love the fresh bread & would get the prosciutto sandwich everyday if I could!- BravoNovember 29, 2010Best housemade charcuterie in town. They make to die for sandwiches and have a lot of cool items to buy as gifts. -Tracey Bloom, Top Chef
Travel + LeisureMay 29, 2012The shrimp po'boy is one of Star's more popular to-go items. Pair it with a bag of Zapp's Gumbo Chips and a glass of Victorian Lemonade. Read more
Latest obsession: Prosciutto & Parm sandwich. But I ask them to add Dijon mustard. Try it this way, it'll be your new favorite!- The Bahn Mi is where it's at... May even be better than the Shrimp Po Boy. Male sure to visit @Timthecheeseman for the best cheeses ever!
- Creative Loafing AtlantaApril 25, 2013Star Provisions’ Pimento cheese takes the decadence factor on CL’s 100 dishes to eat before your die list to new heights. Read more
Yarrow SmithNovember 3, 2011Try the pimiento cheese in the cheese shop and excellent cupcakes in the bakery. Also love the s'mores and shrimp po boy sandwich.
Chad ElkinsJanuary 15, 2012Visit the baked goods counter for a variety of different sweets. The brownies are made to perfection. Must try!
Mary MatlackMay 28, 2013Go with lots of time to explore this artsy-foodie compound. A great place to buy gifts.
Cody MooreJuly 13, 2013There are two lines here. One for bakery facing the front and one for deli facing the right, side entrance.
The best shrimp...today's Blueplate was shrimp & grits. Also try meatballs with marinara.
My preferred bread in Atlanta. You have to try the meringues too.
Atlanta Food & Wine FestivalMay 7, 2014Join the Star Provisions Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more- Creative Loafing AtlantaJanuary 30, 2012The Shrimp po'boy is made on a soft, toasted hoagie roll instead of NOLA's mandatory French-style bread. Read more
Royal TeagueAugust 28, 2014I'm telling you, this coffee shop is one of the best kept secrets in West Midtown
ken ronaJanuary 22, 2012Reminds me a little of Foster's Market in Durham. Nice place to grab lunch and sit outside.
One of my favorite lunch places. In a hurry? You can grab a Prosciutto and Parmesan baguette and skip the line.
Chef Alexis Union Hill KitchenJuly 19, 2012Try the Shrimp Poor Boy - Shrimp cooked perfect! Briny and crispy.
ToryBurchApril 14, 2011Amazing homemade cupcakes. You can browse the dishes, glasses and linens while you're here, too.
The cornmeal crusted catfish sandwich is flavorful and filling!
Taigan .comJuly 13, 2010Don't miss the Cheese Monger and his tips for the best cheeses and charcuterie. And if you want their gifts, imported foods or goodies, you can always shop them on Taigan.com Read more
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Permanently closed (Show more)
- Mon–Sat
- 10:00 AM–9:00 PM
(404) 365-0410
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