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The Tin Table

New American Restaurant and Bar$$$$

Capitol Hill, Seattle

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The Tin Table

6.7^/10

ratings

"Floozy burger is my favorite burger in Seattle."(3 Tips)
"crispy addicting shoestring fries with truffle salt."(3 Tips)
"Shoestring fries with truffle salt."(2 Tips)
"Steak frites is perfect medium-rare/rare."(2 Tips)

34 Tips and reviews

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steak
good service
happy hour
gluten-free food
spicy food
good for dates
trendy
dancing
bar
salads
hills
arugala
chefs
dinner
well
liquor
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James RodriguesJuly 28, 2013
Some of my favorite eating on the hill; try the Persephone it's a unique spicy twist on champagne, or do what my friend does and ask the barkeep for a drink with a story.
S. ZornJanuary 28, 2015
Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.
The Seattle TimesJune 7, 2010
They do classic cocktails, but what they do better is tweaking the classics. For bar grub, there are crispy addicting shoestring fries with truffle salt. Happy hour 4-6 T-Th, 3-6 F-Su, 11-1am T-Th&Su Read more
Jordan BrodleyNovember 17, 2013
Great cocktails, good food, sit at the bar and watch the magic happen
Mitchell McKennaFebruary 27, 2015
The Pork Schnitzel is so good; it's prepared like a chicken fried steak with tartar-like remoulade sauce.
FOctober 31, 2012
Try the Truffle Parmesan Fries - #sic2012 fries from Tin Table. Still hungry. Need real food before Daft Punk. Hmpf. :)
Carlo TriasApril 4, 2012
Sturgeon is a great pick but note that the slaw has a kick but it a great way.
E GAugust 23, 2010
LOVED!!! Conner the bartender was cool and let me ask questions everytime he did something cool. That was how I tried a Pisco Sour. Definitely going back again.
SouthernBeetsMarch 19, 2013
Try to avoid the table between the hostess and the bar. Spent our whole dinner with people in the bar leaning over our table and moving our glasses so they wouldn't get knocked over.
Kelli HoffertJuly 21, 2013
Been here 10+ times
Ask the fabulous Nathan to make you something special. He does not disappoint!
Andres YarrituApril 7, 2014
Restaurant week! Get the Salmon. You won't regret it.
Jacqueline L.August 20, 2012
Dessert? The Pisco sour is light, sweet and tasty.
NickJune 15, 2014
Service is terrible. Food is slow and excuses are lame. Apparently if you don't order starters you can't get your dinner until everyone else eats. Also the ice-beating at the bar is disturbing.
Charity GourleyDecember 15, 2012
Delicious and extremely gluten free friendly!
Laura OlsonApril 13, 2012
Been here 5+ times
The floozy burger is inspiring and delicious. It's a must try!
Brian BeckAugust 9, 2014
The shoestring "fries" are complete and utter bullshit.
Coco SalamonJuly 30, 2010
Gotta have the spicey Thai BBQ pork ribs! Kitchen is open til 1:00am!!!!
ConnieJuly 19, 2012
Burger and frites are delicious!
Jay SeniorMay 5, 2011
Been here 50+ times
Floozy burger is my favorite burger in Seattle.
Jason SNovember 3, 2018
The bathroom code is 5444
DarylMay 29, 2010
Been here 5+ times
The Grilled Steak Frites are extra tasty.
Ben LeeJune 1, 2013
The floozie burger is not fucking around.
Drew DeCounterMay 6, 2011
Been here 5+ times
Don't mind that Jordan D. guy. He's crazy. Tip your bartender.
J TFebruary 5, 2011
Shoestring fries with truffle salt. That is all.
irene chanOctober 13, 2011
Been here 10+ times
Order the bijou!
Elise DegoedeAugust 26, 2010
Get the Jackie hook up! He is the best chef!
G FisherSeptember 24, 2010
Get the arugala salad and make it a double.
SharonSeptember 25, 2011
Halibut crudo ....portion is so small and tasted like nothing.... ! Pick other stuff!
Jane HudsonSeptember 12, 2009
Gorge yourself on the truffle oiled fries while drinking a Corpse Reviver!
Nathan MesserJanuary 10, 2010
Steak frites is perfect medium-rare/rare.
Jordan DoroughDecember 12, 2010
Food is great, bartenders are horrible
Seattle MetJune 30, 2010
Where the smart set goes to get a kick from champagne. Read more
Lee SabowMay 22, 2011
Been here 5+ times
Watch for being overcharged... extra drink and entrée? I think not.
E GAugust 22, 2010
Made me a 'a conner'

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