Nougatine at Jean Georges
French Restaurant$$$$
Lincoln Square, New York
Has a stamp of approval from The New York Times and Eater
"Consistently the best restaurant week experience."(7 Tips)
"Jean Georges warm chocolate cake"(7 Tips)
"If ur going fancy lunching, the $36 prix fixe is a great deal."(14 Tips)
"The warm chocolate cake is heavenly!"(3 Tips)
101 Tips and reviewsFilter:
- prix fixe menu
- good for dates
- jean georges
- tasting menu
- French toast
- (15 more)
Sort:
- Popular
- Recent
Lady Gel @gastronomicas_July 20, 2012Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
Cameron WApril 25, 2016Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
Upvoted 3 weeks ago
Morgan McKeeAugust 22, 2017Dining on the terrace for the end of restaurant week 👌🏻👌🏻flounder cooked to perfection with medi inspired flavors. Gazpacho to start was perfect summer starter. Will return for regular menu!
- Way BenjaminAugust 19, 2016Prix fixe dinner, spicy tuna, sautéed hake, and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests.
Trae FOctober 7, 2014Incredible dining experience. The tasting menu is a real value at 5 courses that are nearly entree size. Service is impeccable and the surroundings are lovely.
Steven GruberSeptember 14, 2014Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.
Robert MitchellMarch 16, 2013Great service. Remarkable food. Amazing value. Casual. Not too serious. We ordered off the menu and found it remarkable but the prix fixe lunch looked good as well.
Waleed 🇸🇦March 14, 2017Try the french toast is juicy and extremely delicious. The atmosphere is great, the place is specious. It is located at the corner of Central Park at Trump's hotel.
Brenda DiffordDecember 10, 2017EVERYTHING is good here, service is spot on and the food amazing. I want the recipe for poppy seeded salmon with that amazing sauce.
Benjamin PalmerAugust 9, 2014All of the food is great. What might not be obvious summertime wise is there's a terrace that is amazing and secluded and you should totally ask for a table outside
EaterJanuary 23, 2013Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
ReetAugust 21, 2012Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
محمد السجاNovember 10, 2014Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
Lori LuoAugust 10, 2014Come for restaurant week, where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake.
Brett FrommeNovember 16, 2015Peeky Toe crab, and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.- AmateurConciergeJuly 16, 2022Best take out I ever had? The warm shrimp avocado salad is masterful. Rig n meatballs was v solid as well
- AmateurConciergeSeptember 12, 2016If ur going fancy lunching, the $36 prix fixe is a great deal. Great for socializing with a captive lunch audience
Zach AaronsMay 4, 2012One of the best prix fixe lunch specials in town. For around $28 you get three courses and sometimes Jean Georges himself will be cooking for you. (3 of 4 petals via Fondu) Read more
Andres ZirlingerMay 14, 2017If you want a less expensive 3 Michelin star experience this is your place. Dishes are similar (although less elaborated) than Jean Georges. Great for brunch and lunch
J ZJanuary 17, 2013Loved the parsnip soup with coconut and lime, slow cooked salmon, fusilli with mushroom bolognese and pecorino, and warm chocolate cake. Fluke sashimi was a little underwhelming in comparison.
Callan HudsonNovember 9, 2015I had the best chicken I have ever eaten here - so tender and delicious, followed by a really fabulous pudding. Service was fantastic too!
Sarah ENovember 17, 2014Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
C SampleJune 5, 2016Way more relaxed than the dining room but just as impressive. Micheal is a great sommelier. Lobster burger at lunch is a great try.
Nadia ArkhipovaJanuary 27, 2015Tuna tartare is great. Prix fix menu is well worth it, order different desserts with your company to try both options - both delicious.
Pretty good! Loved the tuna tartare and charcoal duck. Note — flip flops aren’t allowed inside (but are allowed outside in the terrace area).
Teruhisa HaruguchiJuly 29, 2014Tasting menu was delicious and artfully crafted. Attention to service was great. Extra points for keeping time for us to make it to the airport.
Shrikant ShanbhagApril 10, 2015Awesome food and ambience. We came here for a date night around 10:30 and found it to be a perfect experience.
The veal milanese is one of my favorite dishes in the city. Perfectly fried with a nice dressing and some greens.
BertamstramgramNovember 1, 2013Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
Harumi UJanuary 27, 2015Casual sister of Jean Georges. I always find service tad slow but their tuna tartare and chocolate cake more than make up for it
Mariana LSeptember 27, 2012Enjoy a glass of wine and nibble on the great bar snacks of wasabi nuts, rosemary popcorn and 5-spice almonds with soft pretzel rods.
Chad WilsonJune 3, 2012The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
Cher IannarinoJuly 19, 2013Tenderloin with a very spicy butter sauce was divine! Jean Georges himself there to oversee everything. Excellent service.
Anna KhanFebruary 10, 2013Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon.
Garrison PriceJune 29, 2016One of the best! I like to just go for dessert and some sparkling after dinner or a show.
Adam SchuitSeptember 24, 2015Absolutely spectacular! Poppy seed crusted salmon was amazing and the service is impeccable- Martin RigbyJuly 10, 2018Don’t bother with the burger. It’s good but everything else is too amazing to be missed. Jean Georges is a chef’s chef.
- Michael BagliebterAugust 12, 2013Consistently the best restaurant week experience. Order everything, you won't regret it.
Nicole FuNovember 23, 2012All the items on the tasting menu are of huge portions! So worth the money and soo yummy!
Jing Jing GongJuly 29, 2013Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
Ru LuFebruary 22, 2015The hakke was super tender. Was a bit disappointed with the service. The waiters looked tired and explained things in a non-personable way ... Almost as if they were tired of repeating same things.
Derrick SeeMarch 29, 2012Prix Fixe lunch is probably the most consistent, reliable, and bang for buck place in the city.
488 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Nougatine at Jean Georges
1 Central Park W (at Broadway)
New York, NY 10023
United States
New York, NY 10023
United States
Open until 9:30 PM (Show more)
- Mon–Fri
- 7:00 AM–9:30 PM
- Sat–Sun
- 8:00 AM–9:30 PM
(212) 299-3900
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside Trump International Hotel & Tower® New York
You might also like
- 8.5
"Went for sunday brunch. The pre fix is a reasonable $28 for an amazing 3-course French affair. Do the pea soup, truffle salmon, and chocolate cake. Forget the overpriced cocktails, and leave happy."
Kat Su - 8.6
"Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!"
Douglas Elliman - 7.7
"Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center"
Elie Kardous
Places people like to go after Nougatine at Jean Georges
- 9.7
"One of the most well known parks in the world, but despite all the hype, it's still just a park. It's a great one though! lots to do and see and just beautiful for walks. Try some dipping dots."
Noel Clarke - 8.5
"Something is always happening here including the holiday shops that are currently open. In addition, there are lots of shops, restaurants and food trucks of every kind. Entrance to the park also."
Harumi U - 8.0
"Despite the high-end look/feel, can find the usual mall bargains in the chains. Certainly nice place to shop & the BEST Whole Foods in NYC!"
Tim Johnson
Appears on 615 lists
Created by joseph raccuglia
62 items • 51 followers
Created by Christa Hoegler
107 items • 44 followers
Created by Susana Pombo
113 items • 49 followers
