Graffiti
(Now Closed)New American Restaurant and Bar$$$$
East Village, New York
The experts at Food Network and Serious Eats recommend this place
68 Tips and reviews
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JM ParveauxJune 12, 2015Amazing tiny little restaurant in the EV! Persian/Indian owner worked for Jean Georges years ago and brought a very eclectic touch to his menu. Try the lentil ribs, the scallops or pork buns!!
Candice DSouzaNovember 30, 2016Everything we ordered was like a party in my mouth. A touch of Indian on all share plates including the hummus pizza. Chef came by to say hello! Order as much as you can eat!
Mike JacobsonAugust 6, 2014AWESOME: 1. Pork buns w/ apricot chutney (relevant excited emoji) 2. Hazelnut chocolate caviar cupcake. Bonkers....PRETTY GREAT: Zucchini Hummus pizza...EH: 1. Pork dumplings 2. Chili shrimp
Rachel LovingerAugust 16, 2013Went here with my vegetarian sister. We got just about every veggie dish on the menu & it was all amazing! Esp: Zucchini Hummus Pizza, Green Mango Paneer, Cumin Eggplant Buns, Veggie Dumplings!
Lucila VilelaSeptember 21, 2014Pork buns are amazing. Music is very eclectic. Tables are shared and we happened to share it with a couple in their first date! I guess it could be awkward if you're not prepared to that.
HenaliDecember 31, 2016yummy green mango paneer and lycheetini. But what's with the seating arrangements in the back? you will sit picnic style on same table with other guests!
Ayesha AhmadAugust 9, 2014Fantastic fusion menu mixing Mediterranean with Indian with Middle Eastern. It's teeny tiny so not good for big groups. When you see the size of their kitchen, you'll be even more floored!!!
AlexFebruary 27, 2013definitely don't miss out on the pork buns - definitely the standout of the menu. the green mango paneer is also solid... especially for those who like a li'l kick.
Veronica HNovember 14, 2011All botles of wine are $25. All of the dishes are amazing with a bit of interesting twist on them. It's a very small place though, so wear layers, it can get pretty warm in there- Thomas ReintjesJanuary 11, 2015They are able to prepare gluten-free versions of many dishes like the pork or eggplant buns, zucchini hummus pizza, or green mango paneer.
Donald KorohSeptember 3, 2012The size of my hallway, but so darn good. They are also able to make any of their dishes vegetarian friendly. Make a ressy as space is incredibly limited.
IGFebruary 22, 2016Awesome and friendly service! Food is very interesting and delightful, had the honor to meet chef Jehangir Mehta! ⭐️⭐️⭐️⭐️⭐️
Géraud BablonMarch 1, 2015Ah.mah.zing. Be sure to visit the restroom in this cozy space, you'll get a front-and-center view of the food being prepared.
JuAnne NgAugust 17, 2013The pork buns are tasty, better than your typical pork belly pork buns. Everything has a spicy kick to it but not too spicy.
Kevin OuyangMay 16, 2014Every dish was special and had a kick to it. Ice cream with pepper accompanied by strawberries bathed in truffle oil? Yes.
Carolina CuervoJanuary 5, 2014Best dinner I've had in a long time! Get the pork buns and the eggplant buns. Green mango paneer is also a must!
Anjuli TheresaNovember 23, 2016Amazing food and super friendly staff! Green Mango Paneer and the Zucchini pizza are my faves
The Local East VillageAugust 14, 2011James Traub's favorite are the pork buns. The pork is braised for four to five hours, in star anise and cinnamon. It sits in bao, a Chinese bread, with apricot chutney in the middle. Read more
I come here every year to treat myself to a meal that literally takes the words from lips, because the food deserves WAY more attention!
TKGOJuly 23, 2010Listen to the waiters' descriptions of your dishes, because it really heightens the experience. Everything I've had is exceptional, but the pork buns deserve a special mention. Unparalleled! #k
Alex GordonMarch 26, 2011Communal tables are your ONLY option. But the food is unique -- mung beans? chickpea flour crisps? -- and well worth it. Scallops and portobello duck confit are particularly good.
Serious EatsMarch 15, 2013Inventive takes on wine bar small plates influenced by Indian and Asian cuisines.
Meghan PaulFebruary 27, 2011Chef works magic w texture; try the dumplings w crunchy grapefruit confit. Truffled strawberries also one of my fav desserts in the city.
JessicaFebruary 9, 2010Great family staff. Amazing pork buns. Don't forget to order the pepper ice cream and truffled strawberries. One of my fav places. And don't leave wo checking out the tiny kitchen.
Food NetworkApril 10, 2013The restaurant presents each bill in an envelope that guests can tag. Top designs can end up featured on the wall. Via CityEats.com Read more
Go with a group, order everything on the menu and share it all. You can't go wrong here, it's all delicious.
Kyle Cameron StudstillDecember 22, 2011Prefect blend of thyme and tumeric. Super tiny (consider making reservations unless just passing by!) but delicious.
Jonah EatonAugust 30, 2015The food is good, but it's a tad expensive. Try the ginger scallops and the chickpea crusted skate.
The Culinary Institute of AmericaNovember 21, 2012Rated as the best restaurant in New York City, Graffiti gives Chef Jehangir Mehta plenty of chances to use what he learned at the CIA every day.
Thompson HotelsMay 24, 2011Our concierge Meghan at The Thompson LES says that the pork buns with apricot chutney are especially delicious here.
My two favorite items from the current menu are: the duck portobello granitee with mustard onion confit and the warm truffle almond strawberries with pepper ice cream.
magnolfiJuly 23, 2010This place is exceptional. The food is incredible as the unique experience. Chef Mehta does miracles in the signature tiny kitchen!
ArunisJanuary 14, 2011Loved both the duck and mango paneer! Hell, everything is good. Very small place but great decor.
Kathy K.March 21, 2010The food is amazing! The space is tiny, but that's part of the charm. Try the hummus/zucchini pizza and the scallops. Yum!!
Marisa TomAugust 15, 2011One of my favorite date spots. Best tapas, great wine deal, friendly service.
Abigail GrayMarch 14, 2010This amazing little restaurant is amazing! Try the pork buns, the scallops & the chickpea crusted skate. Read more
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Permanently closed (Show more)
- Tue, Sun
- 5:30 PM–10:30 PM
- Wed–Sat
- 5:30 PM–11:30 PM
(212) 677-0695
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
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Brunch, Dinner
Drinks
Wine
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Places people like to go after Graffiti
- 8.4
"Just a great little place to sit down and enjoy desserts. The tasting menu is definitely worth it, and the relaxed vibe means you can savor it and don't have to rush."
Leo Sumulong - 7.8
"Delicious classic cereal milk ice cream, also good is the fruity cereal milk ice cream."
Jackson Isaacson
- 8.6
"So intimate - great wine spot. Hidden gem"
E
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