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Tai Pan Bakery 大班

Bakery and Chinese Restaurant$$$$
Little Italy, New York
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8.1/10
351
ratings
  • Stars
  • Tips
    Danielle N.
    "Yummy egg custard tarts, but be prepared... It's always a mad house!"(20 Tips)
    Cheryl H.
    "Best egg custard tarts in Chinatown (pick the Portuguese style one)"(6 Tips)
    Carrie
    "right about the egg custards..."(7 Tips)
    Rita K.
    "Portuguese style egg tarts"(5 Tips)
Tips and Reviews icon86 Tips and reviews
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  • Natalia C.heart icon on user image
    Natalia CruzMay 1, 2015
    Try to take the attention of some one is a real challenge if you don't speak chinese. Try the moon cakes and the matcha cake, are amazing/ Que te atiendan es un reto, pero cake la pena. Es delicioso
    Upvoted Feb 25
  • Grace K.
    Grace KwanJuly 31, 2016
    My personal favorite place for egg tarts in NY. I always get the oval-shaped ones, which have a lovely crumbly cookie crust and aren't overly sweet. The mini egg tarts make a great gift too.
  • Lydia V.heart icon on user image
    Lydia VanWormerMarch 29, 2017
    Great ice cream cakes that are fun for a birthday celebration. Order the day before for flavors like coffee, mango, WASABI (!!), etc. Vanilla, chocolate, or red bean are available walk-in.
  • Carrieheart icon on user image
    CarrieMay 25, 2019
    The selection is really nice. The counter service was very helpful and polite. Everyone is right about the egg custards...very tasty with a lovely crust.
  • John A.heart icon on user image
    John AJuly 9, 2015
    The queue here is not only a sign that the bakery is tasty, but it means high turnover of the products, with fresh soft yummy buns available. Recommend: sweet cream filled bun dusted with coconut.
  • Serious Eats
    Serious EatsSeptember 23, 2013
    A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
  • Jessica d.heart icon on user image
    Jessica de OliveiraDecember 7, 2015
    Bring a Cantonese speaker or get out your fighting gloves, people mean business here. One of the few places I've found Portuguese style dan tat, which have a way better texture than regular egg tarts
  • funky f.heart icon on user image
    funky flavorOctober 13, 2016
    I love their individual rolls. They taste so good. Try all of them! The tuna one is my favorite.
  • Carrieheart icon on user image
    CarrieMay 26, 2019
    The custard pastries were very nice. Sesame ball was delicious. Got a nice box of assorted pastries for $15.
  • Himali W.heart icon on user image
    Himali WAugust 30, 2020
    Been here 5+ times
    This is the only bakery I’ve found that makes tuna fish buns (my favorite)
  • Bee
    BeeAugust 7, 2014
    if you're prepared to make dessert into a meal - head over here and try all their varieties of egg custard! - original, papaya, green tea - so many to try!
  • Ziggy C.
    Ziggy ChauFebruary 15, 2015
    Fresh authentic Chinese pastries and breads.Love their birthday cakes. Try the fresh mango cake especially in the summer when it's in season.
  • Jeniver Z.
    Jeniver ZorrillaFebruary 20, 2013
    Their cakes are amazingly delicious! I can't read anything in the bakery so I call and order on the phone lol.
  • Michaelheart icon on user image
    MichaelMay 3, 2011
    Been here 100+ times
    Pick up tongs and a tray in the back and help yourself to the baked goodies. When you have everything you need, set the tray on the counter to get in line to pay or order stuff behind the counter.
  • Sil
    SilFebruary 4, 2012
    Their prices are higher than other bakeries but their "dan ta" is 2nd best compared to Manna House although the Portugese tan da is excellent but it comes with the extra calories!
  • Serious Eats
    Serious EatsAugust 22, 2011
    A very light crust that's just a bit too crumbly for our tastes, but not bad. The filling has a natural pale looking color and tastes like what we are looking for: light, eggy, and not too sweet. Read more
  • Jerry C.heart icon on user image
    Jerry CJuly 23, 2015
    Been here 5+ times
    The Chinatown place to go for "don taht" egg custard tartlets. If nothing else, try the excellent Portuguese egg custards!
  • Patrick L.heart icon on user image
    Patrick LeungJanuary 27, 2017
    Been here 5+ times
    Portuguese style custard tarts, papaya custard tarts, egg white custard tarts, elliptical custard tarts... get the idea? ;-)
  • 陳雄暉 弟.heart icon on user image
    陳雄暉 弟兄July 17, 2013
    the tray is very important. it represents your position on line. the ladies behind the counter will only acknowledge people with trays.
  • Chris C.heart icon on user image
    Chris CheongFebruary 2, 2021
    Been here 10+ times
    Can't go wrong with all the bread and pastries available here!
  • Winnieheart icon on user image
    WinnieNovember 25, 2014
    Very busy. Their delicious tarts run out at around 6pm. Also try the mochi rice balls!
  • Chris L.heart icon on user image
    Chris LDecember 28, 2014
    On a packed day, staff circulated and actually sought us out to see what we wanted - in English, too.
  • Max S.
    Max SklarSeptember 2, 2015
    I had the coconut tart - it's pretty good!
  • Reganheart icon on user image
    ReganMarch 2, 2019
    Wanted to try something new, glad I did. Sesame buns are amazing.
  • Jennifer Y.
    Jennifer YuSeptember 13, 2020
    Chicken pie and beef curry puffs
  • Michelle W.heart icon on user image
    Michelle WilesDecember 6, 2022
    Red bean 🫘 pastry on a winters morning before work 🙌
  • Ashley
    AshleyMarch 8, 2017
    Been here 10+ times
    Best egg custard tarts in the city, especially the Portuguese tarts.
  • Jenheart icon on user image
    JenJuly 17, 2017
    Been here 10+ times
    Does custom cakes! Delicious and finished on time.
  • Patrick L.heart icon on user image
    Patrick LeungJanuary 27, 2017
    Been here 5+ times
    Mini mooncakes, little flakey chicken pies, all sorts of pork buns
  • Priscilla K.
    Priscilla KongNovember 10, 2019
    try the portuguese egg tart!! you won't regret it :)
  • Jeffrey Z.heart icon on user image
    Jeffrey ZhaoJune 11, 2016
    Good pastries, the pork buns are real good here too
  • Roger M.
    Roger MaJanuary 15, 2013
    綠茶蛋撻 (green tea egg tarts) is where it's at!
  • Kimmie O.heart icon on user image
    Kimmie OhhAugust 14, 2020
    Must get egg custard tarts!
  • Angela L.
    Angela LeeApril 2, 2011
    Been here 5+ times
    It's usually very busy...you have to be pushy and get the attention of one of the ladies to take your order. Pricier than other bakeries...it has a name.
  • Cheryl H.
    Cheryl HuangFebruary 27, 2014
    Best egg custard tarts in Chinatown (pick the Portuguese style one)
  • Mario T.heart icon on user image
    Mario TangMay 28, 2015
    Been here 5+ times
    Love the cantonese steam buns and pastries
  • Karenheart icon on user image
    KarenJanuary 11, 2019
    Been here 5+ times
    Such a great selection of buns! How to choose one?!
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 11, 2017
    Best Portuguese egg tarts in Manhattan!
  • Flora C.heart icon on user image
    Flora ChengJuly 4, 2017
    Been here 5+ times
    They have black sesame soymilk here. Egg tarts could be hit or miss.
  • Zengpan F.heart icon on user image
    Zengpan FanAugust 23, 2019
    The Portuguese egg tart is the best!
  • Sam O.
    Sam OdleAugust 16, 2014
    Solid quick bite in Chinatown and the bread is solid
  • Hugo B.
    Hugo BossNovember 2, 2011
    Best breakfast noodles. And delicious baked goods. And amazing banana smoothies
  • Yujun S.heart icon on user image
    Yujun ShenJanuary 28, 2017
    Nice place.
  • Jean L.heart icon on user image
    Jean L.December 13, 2015
    Egg custard varieties are plentiful!
  • Wei V.
    Wei VaynNovember 26, 2015
    Try the Durian Cake (via @Foodspotting)
  • Lizzy K.heart icon on user image
    Lizzy KJuly 4, 2019
    Chicken pot pie is delicious and filling
  • Sanje C.
    Sanje CApril 12, 2013
    Have the egg custard( Portuguese style) yumm
  • Andrew F.heart icon on user image
    Andrew FurmanAugust 25, 2016
    Great pork buns
  • John P.
    John P.February 2, 2011
    Bring someone who speaks Cantonese with you every time, takes 3x longer if you don't. Mandarin doesn't always cut it either.
  • Wei V.
    Wei VaynJune 17, 2012
    Try the Egg custard - Not too sweet, while very crispy.
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