- kouign amann
- bean tart
- rhubarb and vanilla bean
- lemon meringue
- trendy
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- Best Kouign Amann this side of Brittany, and be sure to pick up a lemon meringue tart for dinner - if you can wait that long ;)
- The little patio in the back is partially covered, so you can still sit outside if it's raining! Kind of a nice spot to listen to the rain...
- Alaa ShakerDecember 14, 2014Everything's delicious! Get a croissant before or an eclair after brunch at the Fat Hen (across the street).
- Everything here is to die for. For savory lovers, their ham & cheese croissant is heaven in a pastry. Quiches are pretty spectacular, too!
- Charles HagmanDecember 16, 2014I can never decide if I want the chocolate croissant or the almond croissant. Good thing they make an awesome chocolate almond croissant.
- Matt KAugust 6, 2014Best pastries in Seattle! Everything is great, but the quiche and croissants are particularly amazing.
- Megan KnievelJune 3, 2012Try the Rhubarb And Vanilla Bean Tart - Rhubarb not overly sweetened. Creamy vanilla custard base did not make the pastry soggy. Another amazing pastry
- Annie FasslerAugust 25, 2013Probably the best plain croissants in Seattle. Try the lemon cakes if they aren't out of them yet.
- Jane HudsonJuly 15, 2011Along with Le Pichet + @PacificNormWest's, one of the best quiches in Seattle! Leek + Gruyere is to die for!
- Try a lime cornmeal cookie. Looks unassuming amongst the other pastries but they're to die for - perfectly chewy, crunchy, sweet and tart.
- Croissants are wonderful. I preferred the plain over the chocolate as the bittersweet chocolate was a bit too overpowering.
- Anthony AguiluzMarch 4, 2012The Kouign Aman just changed my life! The butteriest, flakiest pastry I've ever had.
- The best macarons in Washington! The pistachio is my favorite :)
- Macarons seem to come out later in the morning on the weekend.
- The kouign amann is crack. Salty and sweet and amazing. Don't miss it!
- Karen GaudetteFebruary 25, 2010Melt-in-your-mouth macarons and deliciously delicate leek-gruyere quiche. The coffee's pretty good, too.
- Get the "café bombon" but ask for a bit less condensed milk than they'd normally add; otherwise, it gets too sweet.