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Corkbar

(Now Closed)

Wine Bar$$$$

South Park, Los Angeles

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Corkbar

44 Tips and reviews

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Where Los Angeles MagazineAugust 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Read more
Madrim McGalliardMay 18, 2013
Been here 10+ times
They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
S. WilliamsOctober 8, 2010
The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
BernyAugust 12, 2010
Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
Gabrielle OrtegaJuly 26, 2011
Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
AskMenJanuary 21, 2011
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Read more
SukhjeetJune 9, 2012
good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
Gabriel RamugliaOctober 10, 2010
the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
Geneva OverholserMay 29, 2010
Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
Pleasure PalateNovember 7, 2010
On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
Patrick AnthonyJanuary 9, 2011
The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
kevin griffithMarch 15, 2010
Been here 10+ times
Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Read more
DAN COXJune 9, 2013
This is what happens when a great little wine bar become a great little restaurant!
PhilDecember 13, 2011
Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
PhilDecember 13, 2011
Mac and cheese = good. Has chiles in there for a slightly spicy finish.
Madrim McGalliardJune 9, 2013
Been here 10+ times
Duck confit is the way to go!
John ChenSeptember 18, 2012
Been here 25+ times
The seabass is excellent for lunch.
Pete LittrellMarch 22, 2011
The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
Kobe SingletonAugust 4, 2012
Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
Jennifer KyeJanuary 12, 2010
Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Read more
Mabel TOctober 10, 2010
The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
Aaron MakinenJuly 1, 2010
Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
Kobe SingletonAugust 24, 2012
On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
Alex LuriJune 14, 2013
If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
Luke PerezFebruary 22, 2010
Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
Stephanie 💋 MarronNovember 4, 2012
Grilled cheese with short rib...amazing!
KC MurdockNovember 6, 2011
Rob, the bar tender, suggested the burger and I said yes.
Tony YuOctober 21, 2012
Try the Chicken Pate
Johnny LeeSeptember 12, 2010
Been here 25+ times
If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
Chris KDecember 31, 2011
Cheese platter was amazing.
LibbySeptember 8, 2012
White wine sangria is off the chizzzain
ArtFebruary 9, 2011
Happy hour is from 3-7 PM M-F
Matthew ArevaloAugust 22, 2012
Been here 10+ times
Try the Julian Hard Cider!
Jessica WardJune 22, 2012
I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
kathleen tyFebruary 6, 2010
Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
SeanApril 8, 2010
Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
Roxy CoxxApril 17, 2012
Been here 10+ times
KILLER! OMFG! Gotta try these!
Melinda McCradyMay 14, 2013
Customers not allowed on wifi :(
LC StapletonFebruary 19, 2011
Been here 5+ times
Best mac and cheese in LA.
Lindsey KollrossNovember 22, 2009
the double header - grilled cheese and mac & cheese
Ray WoodsJuly 9, 2009
Been here 5+ times
happy hour mac and cheese. $5 to bliss!
KrishnaAugust 17, 2010
Beer and wine only people ;(
Rich JesmerOctober 6, 2009
Great pork belly sliders!
Kim HornOctober 14, 2009
try the cheese balls!

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