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- Serious EatsAugust 16, 2013A classic Cantonese seafood spot in the ID, serving up seafood from the live tanks in the front. Be sure to specify if you want the live spot prawns subbed in for any shrimp on the menu.
- Seattle MetNovember 9, 2011Get beyond the entry, with its clutter and its crab tanks, and you’re in for some of the most authentic, tightly executed, and clockwork-consistent Cantonese seafood in town. Read more
- Seattle MetFebruary 18, 2011Get beyond the entry, with its clutter and its crab tanks—the room looks unchanged since the ’40s, which is odd since it opened in 1981—and you’re in for some of the most authentic... Read more
- Ask for garlic pea vines. They are the best green *EVAR*! If they're out, try the swamp cabbage. It's actually an edible from the morning glory family, not a cabbage at all... and it's yummy!
- @JaymesSongJanuary 9, 2012Love the honey walnut prawns, beef chow fun (dry) and the soft egg and beef or shrimp over rice (add some chili oil on it)
- Donna DeninaMarch 16, 2010The standard Antonio clan family order consists of Almond Chicken, Honey Walnut Prawns, Special Chow Mein, Braised Sea Bass, Salt & Pepper Tofu, Steamed Tofu w/minced Prawns, and Beef w/Broccoli.
- salt & pepper squid, fried chicken w/bone, and garlic pea vines. Meal for 2 and GOOD
- ᴡ Young AyerstSeptember 14, 2011Sea Garden special chow mein is my fave and pea vine w/garlic sauce!
- Try the Sauteed Pea vine with garlic - Best dish here!
- Chefs FeedAugust 5, 2014Seth Caswell, chef of Executive chef of Google Seattle/Kirkland, eats here on his nights off. He loves the Salt & pepper squid. Read more
- Honey walnut chicken and Mongolian beef are delicious!
- donna, i think all pinoys order the same stuff here!...but it's da bomb!
- You must have the Soft Egg Beef over rice!! *drools*