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Sea Garden

(Now Closed)
Chinese Restaurant and Seafood Restaurant$$$$
International District, Seattle
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Tips and Reviews icon23 Tips and reviews
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  • Serious Eats
    Serious EatsAugust 16, 2013
    A classic Cantonese seafood spot in the ID, serving up seafood from the live tanks in the front. Be sure to specify if you want the live spot prawns subbed in for any shrimp on the menu.
  • Seattle Met
    Seattle MetNovember 9, 2011
    Get beyond the entry, with its clutter and its crab tanks, and you’re in for some of the most authentic, tightly executed, and clockwork-consistent Cantonese seafood in town. Read more
  • Seattle Met
    Seattle MetFebruary 18, 2011
    Get beyond the entry, with its clutter and its crab tanks—the room looks unchanged since the ’40s, which is odd since it opened in 1981—and you’re in for some of the most authentic... Read more
  • Carrie S.
    Carrie SJuly 13, 2010
    Been here 25+ times
    Ask for garlic pea vines. They are the best green *EVAR*! If they're out, try the swamp cabbage. It's actually an edible from the morning glory family, not a cabbage at all... and it's yummy!
  • @JaymesSong
    @JaymesSongJanuary 9, 2012
    Love the honey walnut prawns, beef chow fun (dry) and the soft egg and beef or shrimp over rice (add some chili oil on it)
  • Donna D.
    Donna DeninaMarch 16, 2010
    The standard Antonio clan family order consists of Almond Chicken, Honey Walnut Prawns, Special Chow Mein, Braised Sea Bass, Salt & Pepper Tofu, Steamed Tofu w/minced Prawns, and Beef w/Broccoli.
  • Max R.heart icon on user image
    Max RumanerApril 13, 2013
    The crab with black bean sauce and the honey walnut prawns are superb!
  • Matt G.
    Matt GamboaJuly 18, 2011
    Been here 10+ times
    salt & pepper squid, fried chicken w/bone, and garlic pea vines. Meal for 2 and GOOD
  • ᴡ Y.
    ᴡ Young AyerstSeptember 14, 2011
    Sea Garden special chow mein is my fave and pea vine w/garlic sauce!
  • Liana Y.
    Liana YorkeFebruary 13, 2012
    Been here 10+ times
    Try the Sauteed Pea vine with garlic - Best dish here!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Seth Caswell, chef of Executive chef of Google Seattle/Kirkland, eats here on his nights off. He loves the Salt & pepper squid. Read more
  • Sarah B.
    Sarah BritoJanuary 23, 2013
    Try the jellyfish! You won't regret it
  • Josh H.
    Josh HartmanSeptember 9, 2011
    Been here 5+ times
    Honey walnut chicken and Mongolian beef are delicious!
  • Mario S.
    Mario SantosJanuary 21, 2011
    Been here 10+ times
    donna, i think all pinoys order the same stuff here!...but it's da bomb!
  • Michael H.
    Michael HeintzJune 16, 2013
    Almond chix is the bomb!
  • Kenji N.
    Kenji NishimuraDecember 22, 2010
    Been here 25+ times
    You must have the Soft Egg Beef over rice!! *drools*
  • Tara L.
    Tara LeeAugust 16, 2011
    Get the dinner sized Salt & Pepper Squid. Seriously. Read more
  • Matt G.
    Matt GamboaApril 29, 2012
    Been here 10+ times
    Salt and pepper squid aiight!
  • Austin
    AustinJanuary 15, 2012
    Been here 5+ times
    Best food in China Town!
  • Christopher W.
    Christopher WiseDecember 25, 2010
    salt and pepper squid is great
  • Nathan M.
    Nathan MesserOctober 25, 2009
    Been here 10+ times
    The salt & pepper squid is the best in town.
  • angie s.
    angie stannApril 11, 2010
    love it! Good place to eat!
  • Darek M.
    Darek MazzoneFebruary 20, 2010
    scallops in black bean sauce. !
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