- zabaglioni
- pasta
- wine
- good service
- desserts
- (15 more)
- Popular
- Recent
- p baruaAugust 15, 2018The gnocchi and the desserts. It’s a lovely place, great service, good food, and some good vegetarian options! I’m surprised it doesn’t have a better rating on four square!
- Paige CMay 30, 2018Delicious and authentic! I loved their risotto special with the HUGE scallops. Our table ordered many dishes and desserts and they all stood out.
- RomualdsSeptember 2, 2013The chef is a talent. I have never had such pleasure to leave the tips. And the espresso was also amazing. I thought a decent espresso was mission impossible in the US. Luckily I was wrong.
- Brittany NicoleOctober 1, 2014This is a very cute little restaurant! I ordered the tortellini and it was delicious! It was a little hot in the restaurant because it's so small. Great place! Would definatley go back!
- Angie HaeringFebruary 5, 2015Ask for 2 small portions of pasta to try new things! I always get the gnnochi and we love the Marrakech magic show which is right down the street.
- Rich PetersJanuary 24, 2012If you are undecided ask the server for help. They seem to know both the food and the wine and match them for you perfectly. Michael is a great server and an eye catcher as an added bonus.
- Sashy RichmondAugust 8, 2013I really enjoyed the Fettucine Alfredo with mushrooms & spinach. Also, their Cappesante Piccante is really flavorful but you should make sure they do not overcook the scallops :)
- AJ LOctober 11, 2013For an appetizer, try the Garlic Truffle Fries. For a meal, try the Veal Marsala. And for dessert, try the Chocolate Lava Cake. #yum :)
- Christopher KennedyOctober 18, 2012The service was amazing. The waiter was very knowledgable and personable. The Pates Frites were amazing, but be warned, it is more than two people can handle!
- Keri CorfieldJuly 3, 2012Excellent Italian food! Loved the Petto di Pollo Rosmarino! The fettuccini Alfredo had a creamy, delicious sauce!
- Jack KajikianApril 8, 2013Try the Pizza With Italian Spicy Sausages, Tomato, Mozarella, Mushroom And Capsicum - Last nights dinner before we drank #pizza #italiansausage #mozarella #ceasarsalad
- IsipandiOctober 13, 2012Nice food and excellent service! Careful with pasta carbonara: it is spicy! Try the desserts and insalata caprese as an appetizer
- Rich PetersJanuary 24, 2012The tortillini carbonara is fantastic. Lots of whole garlic and proscuitto. Michael is a great server and knows the menu well for recommendations.
- BillyDecember 1, 2014Calamari was cooked perfect, not too crunchy and not too chewy. Ravioli was delicious as well!
- N JackNovember 19, 2011Adorable place. Fettuccine with pancetta & mushrooms w/red cream sauce is insanely good and the creme brûlée is divine!!!
- Joe VelascoFebruary 13, 2014Rigatoni de salmon was perfect! Most enjoyable. Salmon was juicy and tasty.
- Jeremy D.January 30, 2013Hate to be this guy, but it's the truth: whoever the chef is could cook up human limbs and I'd still chow down. Incredibly delicious!!!
- Patty ComeyMay 21, 2013Sat at the bar service was terrific and the food was delicious. Will put it on my return list.
- Fernando OrtegaOctober 13, 2012Zabaglioni dessert is amazing if you like white wine and strawberries! ;)
- AaronJune 23, 2011Really outstanding. Great service and food. Sit at the bar and Justin will take great care of you.
- Angie HaeringApril 10, 2013I got 2 pastas for dinner 18$!! I couldn't make up my mind so I got 2 different ones!
- Jenny CApril 22, 2011Great bruschetta special. Good pasta. The "chocolate fino" is just like chocolate creme brûlée - yummy!
- Kohshi KatohJune 2, 2012If this quality of taste is normal in San Francisco, I love SF! Sooo Goood Italian!!
- Ece BAugust 17, 2015I guess i was expecting too much. To be honest it was not vawww:(. The meals were not delicious that i expected but the service quality was fine.
- Rachel WeidingerMay 24, 2009$8 zabaglione is the best I've had in SF so far. Perfect date dessert, worth going for that alone.