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Fino Restaurant

Italian Restaurant$$$$
Lower Nob Hill, San Francisco
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7.9/10
138
ratings
  • Tips
    Gaby M.
    "Zabaglioni is the best dessert!"(2 Tips)
    Sashy R.
    "I really enjoyed the Fettucine Alfredo with mushrooms & spinach."(3 Tips)
    Christopher B.
    "The Ravioli is good, but the Gnocchi is better!"(3 Tips)
    Brittany N.
    "I ordered the tortellini and it was delicious!"(2 Tips)
Tips and Reviews icon51 Tips and reviews
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  • pasta
  • wine
  • good service
  • desserts
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  • p b.heart icon on user image
    p baruaAugust 15, 2018
    The gnocchi and the desserts. It’s a lovely place, great service, good food, and some good vegetarian options! I’m surprised it doesn’t have a better rating on four square!
  • Paige C.heart icon on user image
    Paige CMay 30, 2018
    Delicious and authentic! I loved their risotto special with the HUGE scallops. Our table ordered many dishes and desserts and they all stood out.
  • Romualds
    RomualdsSeptember 2, 2013
    The chef is a talent. I have never had such pleasure to leave the tips. And the espresso was also amazing. I thought a decent espresso was mission impossible in the US. Luckily I was wrong.
  • Brittany N.
    Brittany NicoleOctober 1, 2014
    This is a very cute little restaurant! I ordered the tortellini and it was delicious! It was a little hot in the restaurant because it's so small. Great place! Would definatley go back!
  • Angie H.heart icon on user image
    Angie HaeringFebruary 5, 2015
    Ask for 2 small portions of pasta to try new things! I always get the gnnochi and we love the Marrakech magic show which is right down the street.
  • Rich P.
    Rich PetersJanuary 24, 2012
    If you are undecided ask the server for help. They seem to know both the food and the wine and match them for you perfectly. Michael is a great server and an eye catcher as an added bonus.
  • Sashy R.heart icon on user image
    Sashy RichmondAugust 8, 2013
    I really enjoyed the Fettucine Alfredo with mushrooms & spinach. Also, their Cappesante Piccante is really flavorful but you should make sure they do not overcook the scallops :)
  • AJ L.
    AJ LOctober 11, 2013
    For an appetizer, try the Garlic Truffle Fries. For a meal, try the Veal Marsala. And for dessert, try the Chocolate Lava Cake. #yum :)
  • Christopher K.heart icon on user image
    Christopher KennedyOctober 18, 2012
    The service was amazing. The waiter was very knowledgable and personable. The Pates Frites were amazing, but be warned, it is more than two people can handle!
  • Keri C.
    Keri CorfieldJuly 3, 2012
    Excellent Italian food! Loved the Petto di Pollo Rosmarino! The fettuccini Alfredo had a creamy, delicious sauce!
  • Jack K.
    Jack KajikianApril 8, 2013
    Try the Pizza With Italian Spicy Sausages, Tomato, Mozarella, Mushroom And Capsicum - Last nights dinner before we drank #pizza #italiansausage #mozarella #ceasarsalad
  • Isipandiheart icon on user image
    IsipandiOctober 13, 2012
    Nice food and excellent service! Careful with pasta carbonara: it is spicy! Try the desserts and insalata caprese as an appetizer
  • Rich P.
    Rich PetersJanuary 24, 2012
    The tortillini carbonara is fantastic. Lots of whole garlic and proscuitto. Michael is a great server and knows the menu well for recommendations.
  • Billyheart icon on user image
    BillyDecember 1, 2014
    Calamari was cooked perfect, not too crunchy and not too chewy. Ravioli was delicious as well!
  • David W.heart icon on user image
    David WettonJune 5, 2017
    Great Italian restaurant with a delicious menu and fantastic service.
  • N J.
    N JackNovember 19, 2011
    Adorable place. Fettuccine with pancetta & mushrooms w/red cream sauce is insanely good and the creme brûlée is divine!!!
  • _heart icon on user image
    _August 19, 2016
    Got the linguine con cozze e vongole. The text of the pasta was on point.
  • Joe V.
    Joe VelascoFebruary 13, 2014
    Rigatoni de salmon was perfect! Most enjoyable. Salmon was juicy and tasty.
  • Jeremy D.
    Jeremy D.January 30, 2013
    Hate to be this guy, but it's the truth: whoever the chef is could cook up human limbs and I'd still chow down. Incredibly delicious!!!
  • Patty C.
    Patty ComeyMay 21, 2013
    Sat at the bar service was terrific and the food was delicious. Will put it on my return list.
  • Alyssa D.
    Some of the best bruschetta I've had! Must try!!
  • Michael K.heart icon on user image
    Michael KjærsgaardJanuary 16, 2019
    Good service, very good food and wine. We would visit again.
  • Fernando O.
    Fernando OrtegaOctober 13, 2012
    Zabaglioni dessert is amazing if you like white wine and strawberries! ;)
  • Aaron
    AaronJune 23, 2011
    Really outstanding. Great service and food. Sit at the bar and Justin will take great care of you.
  • Angie H.heart icon on user image
    Angie HaeringApril 10, 2013
    I got 2 pastas for dinner 18$!! I couldn't make up my mind so I got 2 different ones!
  • Jenny C.
    Jenny CApril 22, 2011
    Great bruschetta special. Good pasta. The "chocolate fino" is just like chocolate creme brûlée - yummy!
  • Kohshi K.
    Kohshi KatohJune 2, 2012
    If this quality of taste is normal in San Francisco, I love SF! Sooo Goood Italian!!
  • Hiromi H.
    Hiromi HayashiNovember 5, 2014
    Good atmosphere restaurant
  • Angie H.heart icon on user image
    Angie HaeringApril 10, 2013
    Justin is a great bartender!! Good food and company!!
  • Ece B.
    Ece BAugust 17, 2015
    I guess i was expecting too much. To be honest it was not vawww:(. The meals were not delicious that i expected but the service quality was fine.
  • Jim H.
    Jim HetrickJune 15, 2014
    Mmmm! Dinner with my Ladies in the City
  • Chet T.heart icon on user image
    Chet ThakerAugust 27, 2022
    Everything is good.
  • Gert S.
    Gert SchetsAugust 12, 2012
    Great food, good service! Loved it.
  • Richard G.
    Richard GouletteMay 9, 2013
    Best Carbonara I've ever had!
  • Joseph W.
    Joseph WalkerDecember 20, 2011
    Best Italian I've had. Try the tortellini
  • Gaby M.
    Gaby MassoloSeptember 2, 2015
    Zabaglioni is the best dessert!
  • Chelsea C.
    Chelsea CurrierMay 4, 2013
    Try the veal saltimbocca and let your mind explode!
  • Alexandra S.
    Alexandra SartoriJune 1, 2012
    Order the Italian lemonade!!! Deeeelish
  • Laura F.
    Laura Foley-GannonSeptember 11, 2011
    Reservation a plus...small bar waiting area.
  • serdar s.heart icon on user image
    serdar sozenogluMay 31, 2015
    vine meat carpaccio
  • Rachel W.
    Rachel WeidingerMay 24, 2009
    $8 zabaglione is the best I've had in SF so far. Perfect date dessert, worth going for that alone.
  • Serge E.heart icon on user image
    Serge El KhazenFebruary 18, 2015
    Good food, good mood
  • Adrià G.
    Adrià GascónApril 24, 2012
    Nice atmosphere for an intimate dinner
  • Pete S.
    Pete SurberJuly 22, 2011
    Service is stellar-- the food? Not as awesome
  • serdar s.heart icon on user image
    serdar sozenogluMay 31, 2015
    carpaccio service
  • Tom P.
    Tom PaolucciFebruary 23, 2011
    Been here 5+ times
    The carpaccio is terrific!
  • Christopher B.
    Christopher BonkJuly 3, 2011
    The Ravioli is good, but the Gnocchi is better!
  • Elizabeth A.
    Elizabeth AndreiniFebruary 19, 2012
    Gnocchi -YUM!8
  • Nic L.
    Nic LSeptember 26, 2010
    Better Italian food than North Beach!
  • Michael Y.
    Michael YouensJanuary 15, 2011
    Didn't really care for their style of risotto.
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