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"Underrated restaurant; definitely better than average."(2 Tips)
"Try the Linguine alle Vongole - My fav dish!!"(3 Tips)
"Homemade pasta, buffala mozzarella, seafood"(7 Tips)
"The veal is really good"(2 Tips)
31 Tips and reviewsFilter:
- pasta
- good service
- burrata cheese
- lamb ragu
- desserts
- (15 more)
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Riccardo PavesiFebruary 23, 2019The caciucco fish soup, the spaghetti and the dessert were really excellent! As an Italian who’s lived in the states for 7 years, this is one of the best Italian restaurants I’ve found!
Wilson Favre-DelerueOctober 4, 2017Service on the slow side but kind and delicious food, with all pasta cooked perfectly al dente.
Steven LoiMarch 27, 2012A better than average Italian restaurant! Great service, reasonable prices and the food was cooked perfectly. Will definitely try to come back for more!- Meaghan HJanuary 25, 2018Had a fantastic lunch here! Everyone was impressed by the meal. Definitely worth a visit!
- Amanda NatividadAugust 18, 2013Underrated restaurant; definitely better than average. Good for dates, better for business meetings. Lamb ragu is great!
Paul ArkJanuary 20, 2012Grilled squid, shrimp & asparagus puff pastry, and sea bass-filled ravioli with lobster reduction were all delicious. Service is fantastic
Hiroyoshi SuzukiNovember 3, 2013Very fancy/romantic atmosphere with pretty good tasting food for a decent price!
Jeffrey ZeldmanDecember 11, 2013Lovely service but food can be hit and miss. Pasta was nothing special, fish disappointed in every way. Meat eaters who ordered rare got well done. Repeated requests for rare failed to be honored.
oohgodyeahApril 1, 2015Food was not good for most in my party. Squid ink spaghetti was plain tasting, nothing special, per the two that ordered it, & my T-Bone steak was not medium rare & so overcharred that's all I tasted.
SaleemMay 4, 2019I don't know why I ordered smoked salmon farfalle but please don't make the mistakes of your elders.
Chefs FeedAugust 22, 2014Parke Ulrich, chef of Waterbar, eats here on his nights off. He loves the Rombo all'isolana. Read more
Don't mix up the employee names... Giovani is the taller one Jean Luca is the medium sized one.
Awesome Italian restaurant, super nice staff, tasty food - this place is a hidden gem.
Great food.....all of it! Super service! Love the pasta!
92 Photos
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Closed until 5:30 PM (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:00 PM
- Fri
- 11:30 AM–2:30 PM
- 5:00 PM–10:30 PM
- Sat
- 5:00 PM–10:30 PM
- Sun
- 5:30 PM–10:00 PM
(415) 512-0300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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"Amazing pasta. Get the triangoli with corn and chives."
Allison Hrebs - 6.9
"The burrata is delish - creamy with a little spice kick. Definitely get it and share with your tablemates."
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