- sushi
- beatles
- kamameshi
- chirashi deluxe
- good service
- (13 more)
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- AFAR MediaAugust 4, 2014What makes Kotobuki special is that it's the only Japanese restaurant in D.C. that serves kamameshi. The rice is cooked with chicken, eel, or vegetables in the iron pot. Read more
- EpicuriousAugust 25, 2010Inexpensive, pristine sushi will lure you in (make sure to try the homemade soy sauce); for heavier fare, kamameshi, a luscious rice casserole with chicken, veggies, or eel will satisfy your cravings.
- Alan RosenblattJuly 26, 2011Prices are now $1.50 per piece for most nigiri, but still well worth it. I recommend the white tuna, sea scallop, and my fav, lobster among the $1.50 pieces. The hamachi and uni r more but yummy.
- Cyrus RoepersJuly 8, 2012Get the Shumai for an appy and then the Chirashi Deluxe as an entree.. An excellent dinner to split between two people and frankly the freshest fish in the area
- Audrey AJanuary 25, 2013Tiny place, so get here early or expect to wait. Service is fast and the sushi is greatly priced and still offers good quality!
- Lucia TheresaFebruary 10, 2017If you want incredibly fresh, high quality and affordable sushi this is the place for you! If you are a vegetarian or can't have raw fish due to pregnancy or other issues, not a good choice for you.
- Mike LaRosaDecember 31, 2009Make sure you go there for an early dinner...there are only 6 tables and when the freshest sushi in DC is only $1.00 a piece the places is ALWAYS packed. No later than 6:30 - it's worth it!
- Kate TurkJanuary 11, 2015Get here early or risk waiting in the cramped stairwell! It's worth the wait, though.
- NOM NOM BorisMarch 15, 2011Shumai Dumplings are great appetizer for $4.50 More tips & pics at www.nomnomboris.com