23 Tips and reviews
Sort:
- Popular
- Recent
- Nick PerezApril 5, 2015Great Ecuadorian restaurant! Come here for amazing south american food and an authentic vibe!
- Get the humitas as an appetizer. They're like a sweet corn tamal, roasted and served with sour cream.
- Jim EshelmanJuly 16, 2013We always have the humid as appetizer (1 each, but you can split 1 to try more things). All the food is really good.
- Rachel RebeccaJuly 24, 2017The food here was decent. And I believe I had something with potatoes and meat in a plate mixed together. The service was pretty good.
- joanna heartOctober 23, 2011One of the best meals I had in Los Angeles! Go! Eat and be merry! Pasta dish is to die for!
- This is the bottle I am talking about. Might as well just get the bottle, so delicious you can not just have a glass!
- Caroline NamSeptember 11, 2011Try to find street parking on your own if you can. Otherwise valet is $5, and I don't know if it's worth it.
- Gaston HinostrozaJanuary 18, 2013Great date joint. Good wine good food. Good vibes. Try the ceviche.
- Danielle NeufeldMarch 5, 2011Aji is really spicy- yum! Definitely try the ceviche. Seco de chivo (goat in red sauce) is amazing!!!!!
- Equadorian and Italian fusion...you heard me. One of the best mom and pop restaurants I've ever been to.
- Christi VelascoDecember 9, 2012Authentic Ecuadorian food. The llapingachos and maduros are a must have.
- Eddie SalazarJune 4, 2010Be aware that there are two El Caserio restaurants within two blocks of each other. This is the original location, and the Silverlake location is the newer restaurant.
- Must try! Delicious! No need for a glass, just order the bottle!
139 Photos