Mado

(Now Closed)

Breakfast Spot$$$$

Bucktown, Chicago

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Mado

11 Tips and reviews

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Liz HomsyDecember 19, 2012
A wonderful place, now unfortunately gone. Don't despair though! The amazing folks who cooked here have opened a butcher shop called the butcher and larder to fulfill all your charcutery needs!
Travel ChannelMarch 3, 2011
Every week Chef Rob Levitt buys a pig or two to butcher and for $50 you can get a front-row seat to see how it's done. -- Andrew Zimmern, Bizarre Foods Read more
SlowFoodGirlApril 26, 2010
try the salads - spectacular and perfectly balanced - a far cry from the sad mixed greens most places serve up.
AlisonAugust 13, 2010
The charcuterie plate is delicious! Byob, farm fresh ingredients, and friendly staff..
P KMay 2, 2010
The roasted carrots with goat cheese, pistachios and honey are fantastic.
P KMay 2, 2010
And do not skip dessert. Try the migas bark and whatever else comes recommended.
ColleenApril 18, 2010
Food is really fresh. Skip the dessert. Friendly waitstaff.
Rémy Thenot-SiegelFebruary 6, 2010
At the time of this message, cassoulet is all the rage is Chicago, and Mado doesn't disappoint.
Jaye JalsoDecember 16, 2012
CLOSED!!! CLOSED for over a year
Jessica KnobbeJanuary 27, 2010
Ah-Maz-Ing! Great food and BYOB!
Bree FJanuary 17, 2010
NOT open for brunch, despite what the Web site says. You'd think they would update that.

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