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- Marc McCabeOctober 31, 2011The burger is great but the grilled pork chop is unbelievable... Delicious rich sauce... Onion soup and beet salad are bomb too. Also that's actually what French baguette tastes like.
- Diana ArzNovember 18, 2017Lovely place. Charming, cozy, with rustic feel. Onion soup, grilled pork, lamb were delicious (I don’t even like Brussels sprouts, but these were so good 😋). Big portions. Attentive service 👍.
- jonathan gettingerJune 17, 2012Not only do they have beautiful buckwheat crepes, a welcomed discovery after Ti Couz closed, but their oeufs en cocotte are one of the best baked egg dishes we've come across.
- Linda YangJuly 16, 2017Brunch was delicious. The oeuf cocotte and banana-Nutella crepe were on point. Go down the block to Wrecking Ball for coffee.
- Karina NMay 28, 2017Moules Mariniere (steamed mussels with white wine, parsley and garlic) $17.5 and escargot with garlic butter $12. Deliciousness!
- Samantha BergNovember 29, 2016Mussels are not to be missed. A cozy spot to sip on a bottle of wine and enjoy your evening.
- Jeff MillerJune 21, 2013You must get the escargot and the Pork chop. Stefan is amazing, treat him well he will return the favor. I will definitely be back!
- Nick LashinskyJuly 14, 2016solid french bistro. Escargots, grilled salmon prepared perfectly. Chocolate mousse 👌👌👌
- The best and my fave French bistro in the city! Baked cambazola (stinky cheese) and garlic--to die for! If you get to meet Stefan and/or Suzanne, tell them "Fern from Hollywood says hello!" They rawk!
- Vivek PatelJune 7, 2012Fantastic restaurant owned and operated by a husband and wife team. You can reserve the back room for a group of 6 or more.
- Try the Spaghetti alla Carbonara - #kvpinmybelly : Amazing sauce of egg yolk & fatty pancetta meat. YUM!
- Molly SchoenOctober 18, 2016You cannot miss the pork chop and mussels. Fabulous staff and atmosphere.
- Steak tartare, burger w/ fried egg or pasta carbonara. Probably my favorite restaurant in SF.
- Annie TerryMarch 13, 2011Roasted Chicken is literally the best I've ever tasted! Sit at the bar. Fun to watch the kitchen.
- Anjali OttingerJanuary 13, 2011YUMMMMMM.... - best French Food in SF! Stefan is amazing and makes the experience that much better!
- Alan AldenSeptember 30, 2009Try the Burger with roquefort and avocado...but make sure you don't ask for kethcup with those fries! Bon Courage!
- Stefan is the best... Treat him well and he will take care of you.