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- LoSeptember 5, 2013Get whatever the special entree is! It's always changing, always fresh and always delicious. Also, the cilantro salsa and the fresh guacamole are hands down the best in Lincoln Square.
- Bobby KennedyMarch 29, 2015The two sauces you get free with chips for dining in are unbelievably good. The menu is half standard taco/burrito fare and half exciting and elevated Mexican dishes.
- Time Out ChicagoAugust 2, 2014The chef/co-owner here is a former cook at the Palmer House Hilton and Heaven on Seven; he is capable of elevating typical taqueria fare. Read more
- Emily Y.June 15, 2013The nachos are the bomb and ask for Giovanni. He is AMAZING! Everything at Los Nopales is....
- Dave StraubSeptember 15, 2013Tortilla Soup, Quesadillas, and service were all excellent, we will be back!
- Michelin Travel & LifestyleAugust 16, 2011The taco dinners, plentiful and perfectly seasoned, are de riguer and incredibly affordable. - Inspector
- Mat RampsonNovember 5, 2011I took the advice and had the nachos and the tilapia tacos. Well worth it.
- Chefs FeedAugust 5, 2014Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Enchiladas de mole. Read more
- Try the Nachos appetizer - not at all what you might expect, and very, very tasty.
- It's BYOB! Could it get any better? I think not. The tampiquena is amazing! I dream about it...