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- Beatrice M.June 13, 2013Great sukiyaki! We had the fixed price menu, very convenient you get incredibly stuffed for 45$=2 alright appetizers,fresh sashimi,awesome sukiyaki which makes it abs worth it and ice cream+tea. Go!!
- Village VoiceAugust 4, 2014Unless it's winter, skip the shabu-shabu and make a meal out of the small dishes, including firefly squid, "tomato with delicious salt," and ochazuke, made with leftover tea and rice, and damn good. Read more
- cynthia wangFebruary 2, 2015The homemade tofu, the choice of sake cups (holy grail!), the shabu shabu, and the sashimi are not to be missed! Delicious. Unexpected. Steamy. And intimate.
- Lauren FApril 11, 2016Uni, ikura & scallop don and braised porkbelly! Service was off but if you come for good food and have time to spare this place is great.
- Benjamin PalmerDecember 17, 2013Wow. Secret shabu shabu jam. Get the wagyu of course, if you're 4 or more get that and thr yellowtail. with some uni and and sashimi to start, apple sauce and ricotta to finish? Rad basement entrance
- Vince WongNovember 22, 2015Euphoric doesn't even begin to describe the Prime Rib Beef sukiyaki for 2. The egg yolk dip was a tasteful accompaniment too. Can't wait to try the Berkshire Pork and Shabu Shabu next time!
- Joan ParkMarch 20, 2015beef shabu shabu lacked flavor for my taste. definitely order the homemade goma tofu topped with uni & wasabi. the abalone in butter soy sauce was also good.
- AlexSeptember 11, 2016come in a group, get shabu-shabu and sukiyaki. have the best of both worlds. all the food here is delicious and well made. could not recommend enough.
- This is my favorite place to get Shabu-Shabu at! I always get the beef & order extra mushrooms & watercress. At the end, when the broth is flavorful, they cook & serve udon noodle to you - can't lose!
- y contentFebruary 22, 2015beautifully cozy spot with good, authentic japanese dishes. uni ikura x scallop special was on point bruh
- Yvette LiuSeptember 3, 2015Save room for the dessert! Such a delicate and authentic Japanese place always enjoy to eat there
- Get the Berkshire pork Shabu Shabu with ramen noodles, make sure you get the seasoned salt for the broth.
- Village VoiceAugust 4, 2014Momokawa is only one of two Japanese restaurants in town to specialize in the cuisine Kyoto, the capital of Japan before Tokyo. Read more
- Arup DasApril 21, 2014Delicious and flies under the radar... Window two seaters are a delight with ample people watching opportunities
- Curtis ShoungDecember 5, 2015Make reservations. Place is tiny. Food is delicious if not smaller side portions - order more!
- Sezen KetenciMarch 9, 2014This restaurant is my best for shabashabu! U should try beef shabushabu and yellowtail!!!
- Moto NakamuraDecember 28, 2011This Japanese restaurant has good Nabe menu. Of course, appetizer are good. This is not large restaurant. You should call before you go.
- Village VoiceAugust 24, 2010Try the firefly squid: served raw, with a little wad of horseradish on top, bathed in a light soy sauce. The flavor is fine, but the texture is miraculous, slightly chewy but almost instantly yielding
- SandyOctober 28, 2011This place is pretty small & has a claustrophobic stairway but the sukiyaki is amazing <3
- Jan JekielekJuly 31, 2013Prix Fixe Menu @ $45 & $60 per person Daily Happy Hour – All you can drink $38 per person.
- C GJune 28, 2015Tried the shabu shabu and it's expensive for what it is. Meh. Maybe the small plates are better