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- Ina LiMarch 16, 2015Authentic, local, hidden gem. Recommend whatever on the specialty menu. Bluefin tuna Otoro sashimi ($42), Octopus sashimi, as well as fresh wasabi($4). Also get the appetizer platter of 5 ($13)
- m dJune 17, 2016Authentic Japanese restaurant in Richmond. Enjoy seasonal ingredients in the best way. Recommend "Tai-Wasabi-Ae".
- 板津 魁彦July 4, 2017Great experience but I am not into fancy Japanese food so it was too much for me. The food is amazing the amaebi and uni , grilled scallops, zosui, miyagi oyster, and the desserts set at the end
- Elizabeth BursteinApril 1, 2017Amazing presentation. Loved the salmon roe and the salmon dish, Alaskan uni, and the rice bowl. Mushroom soup was a little oily
- Things you must order. One of their sashimi catches of the day. The butter grilled scallops. Uni sashimi. And the Shabu or Salmon Hot Pot.
- Guillaume R.March 2, 2013Home style Japanese food just like in Japan. Close your eyes and you may think you're at a ryokan.
- Agatha YuAugust 10, 2014Perfect derive make sure you try their nabemono with a serving of their noodles!
- Jessica ChanApril 10, 2012one of the best japanese restaurants in the city. a hidden gem! sashimi is fresh. the hot pot is a wonderful finish to the meal.
- Natalie WooMarch 25, 2012Delicious fatty salmon sashimi and catch of the day. Beautiful, fresh presentation
- 🧧 🐉January 16, 2012Beware: $30/person minimum spend required to make reservation. Also, if you show up in a large party without a reservation, they won't join tables together for you.
- Tom HammerJanuary 5, 2010If you're near the outer Richmond and have time for a leisurely dinner, Koppai Gomi is a must. Two words: Fresh Wasabi.
- Linda LeungDecember 30, 2010Get the salmon sashimi! really generous cuts of really fatty and fresh fish!
- Eunice PanettaMarch 2, 2010Try the Black cod with little black beans marinated in honey and the clams steamed in sake broth.
- Chefs FeedAugust 22, 2014Ricky Yap, chef of Akiko's Restaurant, eats here on his nights off. He loves the Osechi box. Read more
- SharonOctober 19, 2009Order some small plates, and make one of them unagi teriyaki. So fatty and so satisfying.