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Kappou Gomi

(Now Closed)
Japanese Restaurant$$$$
Outer Richmond, San Francisco
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  • Ina L.heart icon on user image
    Ina LiMarch 16, 2015
    Authentic, local, hidden gem. Recommend whatever on the specialty menu. Bluefin tuna Otoro sashimi ($42), Octopus sashimi, as well as fresh wasabi($4). Also get the appetizer platter of 5 ($13)
  • m d.heart icon on user image
    m dJune 17, 2016
    Authentic Japanese restaurant in Richmond. Enjoy seasonal ingredients in the best way. Recommend "Tai-Wasabi-Ae".
  • 板津 魁.heart icon on user image
    板津 魁彦July 4, 2017
    Great experience but I am not into fancy Japanese food so it was too much for me. The food is amazing the amaebi and uni , grilled scallops, zosui, miyagi oyster, and the desserts set at the end
  • Elizabeth B.
    Elizabeth BursteinApril 1, 2017
    Amazing presentation. Loved the salmon roe and the salmon dish, Alaskan uni, and the rice bowl. Mushroom soup was a little oily
  • Tina Hui T.
    Tina Hui Tina HuiJuly 11, 2010
    Been here 5+ times
    Things you must order. One of their sashimi catches of the day. The butter grilled scallops. Uni sashimi. And the Shabu or Salmon Hot Pot.
  • Guillaume R.
    Guillaume R.March 2, 2013
    Home style Japanese food just like in Japan. Close your eyes and you may think you're at a ryokan.
  • Jia-Ying X.
    Jia-Ying XuOctober 4, 2014
    Definitely should get the salmon sashimi and miso grilled black cod.
  • Agatha Y.heart icon on user image
    Agatha YuAugust 10, 2014
    Perfect derive make sure you try their nabemono with a serving of their noodles!
  • Jessica C.
    Jessica ChanApril 10, 2012
    one of the best japanese restaurants in the city. a hidden gem! sashimi is fresh. the hot pot is a wonderful finish to the meal.
  • Chris L.
    Chris LeeSeptember 6, 2011
    Let the ladies lead your order. You won't be sorry. (unagi sunomono & ochazuke w/ikura rock btw!) Read more
  • Natalie W.
    Natalie WooMarch 25, 2012
    Delicious fatty salmon sashimi and catch of the day. Beautiful, fresh presentation
  • 🧧 .
    🧧 🐉January 16, 2012
    Beware: $30/person minimum spend required to make reservation. Also, if you show up in a large party without a reservation, they won't join tables together for you.
  • Tom H.
    Tom HammerJanuary 5, 2010
    If you're near the outer Richmond and have time for a leisurely dinner, Koppai Gomi is a must. Two words: Fresh Wasabi.
  • Linda L.
    Linda LeungDecember 30, 2010
    Get the salmon sashimi! really generous cuts of really fatty and fresh fish!
  • Eunice P.
    Eunice PanettaMarch 2, 2010
    Try the Black cod with little black beans marinated in honey and the clams steamed in sake broth.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Ricky Yap, chef of Akiko's Restaurant, eats here on his nights off. He loves the Osechi box. Read more
  • Sharon
    SharonOctober 19, 2009
    Order some small plates, and make one of them unagi teriyaki. So fatty and so satisfying.
  • Alan K.
    Alan KellerNovember 6, 2009
    The maguro here is just as good as the otoro - no need to spend more!
  • Donald H.
    Donald HuangAugust 10, 2013
    get a hot pot thingy.
  • Alex L.
    Alex LouieJanuary 10, 2012
    Sukiyaki is a must have
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 28, highest Asian in SF
  • Z
    ZMarch 12, 2013
    Unagi-Yanagawa
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