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Vic & Anthony's

Vic & Anthony's Steakhouse

Steakhouse, Seafood Restaurant, and Restaurant$$$$
Houston
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9.0/10
336
ratings
  • Stars
  • Tips
    Nicholas M.
    "For sure try the crab cake then the bone in ribeye both superb."(14 Tips)
    Allison M.
    "bacon & bone marrow appetizers"(5 Tips)
    Allison M.
    "... night for dinner, Chef Carlos has the best crab cake I've ever had in my..."(3 Tips)
    Jeremiah R.
    "INCREDIBLE FOOD, but it is VERY pricey, so just be aware of that."(8 Tips)
Tips and Reviews icon97 Tips and reviews
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  • good for dates
  • prime strip
  • chef carlos
  • restaurants
  • filet mignon
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  • Lauren F.
    Lauren FernandezDecember 15, 2012
    Been here 10+ times
    There's a reason VA was voted Best Of Houston steakhouse - Chef Carlos knows food. From the best crab cake in town to amazing steaks, to great sides & drinks. Ambience is top notch. Sit @ chefs bar.
  • Cary Michael C.
    Cary Michael CoxMarch 6, 2017
    Love going to the bar getting a great crab-cake, they use almost all jumbo-lump crab, and a drink before an Astros game a Minute-Maid Park. Steaks are good but not the best in town. Cary Michael Cox
  • Stephanie A.heart icon on user image
    Ate here with my company. Asked about vegetarian options and got the most delicious pasta dish with tons of veggies. It was probably one of my best experiences as a vegetarian in a steak house!
  • Tere P.
    Tere PerryAugust 9, 2018
    Looking for an impressive dinner appetizer? Try V&A's Seafood Tower! Brimming with oysters, shrimp, crab, lobster, tuna poke, mussels and seafood cocktail...it's sure to impress!
  • Jonas E.heart icon on user image
    Jonas EmmertsenOctober 9, 2016
    This place is LONG PANTS for men ONLY. Even though they place themselves in Houston. I bet you their steaks are great, but I won't share them my company. Thanks for ruining my dreams of steak in Texas
  • Chris V.heart icon on user image
    Chris VitaleJune 12, 2015
    Wow! Amazing food, amazing staff and amazing layout. Such a wonderful experience that I cannot speak highly enough of all involved. The entire experience was one of a kind!
  • Houston Press
    Houston PressJuly 15, 2013
    Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon.
  • Allison M.
    Allison M.October 21, 2011
    Been here 25+ times
    V&A is open every night for dinner, Chef Carlos has the best crab cake I've ever had in my life, his quail appetizer is incredible, and they serve great burgers at lunch on Fridays (or always in bar).
  • Vlad D.heart icon on user image
    Vlad DavidiukJune 13, 2016
    The steak. The sides. The wine. The key lime pie. The service. ALL OF IT WAS GREAT!
  • Allison M.
    Allison M.June 1, 2013
    Been here 25+ times
    The salt & pepper fried rock lobster tail, domestic Kobe skirt steak (with a fried egg and duck fat potatoes), and any of the cuts bone in are phenomenal!
  • Ben G.
    Ben GilFebruary 26, 2014
    Amazing!!! Bone in ribeye with blue cheese bacon butter is a must!!! Oysters Rockefeller were unbelievable!!
  • ISC C.heart icon on user image
    ISC ChicagoFebruary 23
    A4 Ribeye (Miyazaki, Japan sliced with okonomiyaki sauce) with a side of Wild Mushrooms
  • Sean S.heart icon on user image
    Sean SweeneyNovember 18, 2016
    Excellent service! Fantastic Filet, cooked perfectly per the waiter's suggestion of rare with a char crust. Great experience!
  • Antonio D.heart icon on user image
    Steak, meat and presentation is really in line with expectation of a steakhouse with quite elegant interiors and personnel behaviour.Meat is quite good!
  • Irene S.heart icon on user image
    Irene SentineAugust 12, 2016
    Fillet mignon is outstanding and we had it with wild mushrooms. Delicious!
  • Paola D.heart icon on user image
    Paola DNovember 6, 2014
    Steak heaven! Side note: don't wear shorts or you'll be stuck eating at the bar/lounge.
  • Steffen C.
    Steffen ChristiansenOctober 9, 2016
    Beautiful restaurant, but the left their minds the same place they picked up the meat…yep the stone age. Women can show their legs, men cannot.
  • Catherine H.
    Catherine HealyAugust 2, 2012
    Downtown Houston near Minute Maid Park, features a blend of high-quality food and hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities.
  • Odo
    OdoMarch 6, 2013
    Great steakhouse, highly recommended by the locals. Lobster bisque is nice and dense. Filet is great, steak was perfectly cooked. Full review... Read more
  • Frank C.heart icon on user image
    Frank CAugust 27, 2018
    Ribeye steak... medium in US is rare/medium for Europeans... really tender and packed with flavor
  • Rin O.
    Rin OsJanuary 10, 2015
    Apptzr portobello mushroom were phenomenal, fried lobster mac & cheese was pretty good but can be thick if ur dieting
  • ISC C.heart icon on user image
    ISC ChicagoJanuary 20, 2019
    Roasted Bone Marrow (Crostini, Smoked Salt, Candied Mustard Seed)
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Panzanella salad; Maple-glazed quail with greens and Sriracha; jumbo lump crab cake; Prime strip steak. Read more
  • Payan
    PayanApril 10, 2010
    The ambiance in my opinion is the best in town for a steakhouse. V&A is also one of my favorite places to visit on an STROS night,...catch the game -when the 7th starts, walk across the street, have s
  • ISC C.heart icon on user image
    ISC ChicagoJanuary 20, 2019
    Alaskan King Crab Legs (Herb Butter Broiled, Drawn Butter)
  • Houston Press
    Houston PressMay 31, 2012
    2011 Best of Houston Winner: Best Expense Account Restaurant. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
  • Marco M.
    Marco MytoAugust 13, 2014
    Highly overrated. There are plenty of places that have quality food at more competitive prices. The only real plus is the atmosphere (but is it really worth the extra?)
  • CultureMap Houston M.
    A selection of robust appetizers such as the meaty jumbo lump crab cakes with chive beurre blanc and side orders like the hearty au gratin potatoes.
  • Allison M.
    Allison M.June 1, 2013
    Been here 25+ times
    Salt & pepper calamari, foie gras torchon, and the bacon & bone marrow appetizers are really amazing!
  • Nicholas M.heart icon on user image
    Nicholas MoyendaNovember 24, 2018
    For sure try the crab cake then the bone in ribeye both superb.
  • Melania S.heart icon on user image
    Melania SpagnoliMarch 7, 2015
    The food is great, but way over priced. There are many other places in Houston to enjoy a good steak at less than 50$!!
  • Houston Press
    Houston PressOctober 10, 2012
    2012 Best of Houston Winner: Best Steakhouse.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • Houston Press
    Houston PressJanuary 27, 2011
    2010 Best of Houston® Winner: Best Steakhouse: Toss in the city's best crab cake, knowledgeable wait staff & a dizzyingly long wine list and you've got yourself a dinner that's well worth the splurge.
  • Morten A.heart icon on user image
    Morten AuthenSeptember 20, 2017
    Very great experience! Delicious food! 👍🏻
  • Nicole
    NicoleAugust 19, 2014
    The crab cakes are excellent! The filet mignon is very tender and quite tasty!
  • Bobbyheart icon on user image
    BobbyDecember 24, 2014
    A fixture of fine dining in DTH. The steaks are unparalleled. It's an expensive meal experience but worth the expense!
  • Frank C.heart icon on user image
    Frank CAugust 27, 2018
    Bone marrow is rich and flavorful... not for the faint hearted though! Gosh...
  • Kristie Y.
    Kristie YbarboFebruary 20, 2016
    Excellent food. Baked potato was huge. Lemon cello was yummy
  • Christian W.heart icon on user image
    Christian WMarch 30, 2015
    Best. Restaurant. In. Texas. Ever. The wagyu steak is really awesome
  • Clark V.heart icon on user image
    Clark VargasMay 7, 2021
    Porterhouse! Best that I’ve ever had long ago! I still talk about the steak.
  • Frank C.heart icon on user image
    Frank CAugust 27, 2018
    The crab cake is lumpy and delicious
  • Jerry E.heart icon on user image
    Jerry EdmonsonAugust 22, 2016
    Great food, service and atmosphere. I highly recommend.
  • ISC C.heart icon on user image
    ISC ChicagoFebruary 23
    1/2 dozen Prince Edward Island Oysters
  • Meena H.
    Meena HaqueNovember 28, 2011
    The croissant bread pudding with housemade caramel ice cream, toffee tuile, and bourbon sauce is to die for!
  • Ziya K.heart icon on user image
    Ziya KJanuary 31, 2019
    One of the best ever tasted...went there twice...
  • Howard H.
    Howard HsiehMay 31, 2010
    Get the off-menu bone-in rib-eye. It's a wet-aged, prime steak that's just amazing! Medium-rare plus is my recommendation.
  • Mike S.
    Mike SDecember 25, 2011
    Been here 5+ times
    Try the Crab Cakes for an appetizer. It doesn't disappoint and is the best I've ever had.
  • c c.heart icon on user image
    c contrerasMarch 21, 2016
    Steaks and lobster are awesome, and the crème brûlé.
  • Thomas T.heart icon on user image
    Thomas ThomasJune 14, 2018
    Prices are high but you get what you pay for. Service was great. A bit noisy with the business crowd.
  • Keith P.heart icon on user image
    Keith PetersenApril 14, 2017
    Great steak and seafood coupled with superb service
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