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Bourbon Steak

Steakhouse and Bar$$$$

Georgetown, Washington

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Bourbon Steak

8.6^/10

355

ratings

Ranked #6 for steakhouses in Washington
The experts at Washington Post and Eater recommend this place
"Don't miss the duck fat fries and the black truffle butter rolls."(7 Tips)
"try the The BBQ Pulled Pork Cupcake"(3 Tips)
"Sit down to some American fare from CIA alumnus Michael Mina."(3 Tips)
"The truffle butter rolls are heavenly"(2 Tips)

93 Tips and reviews

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Washington PostOctober 16, 2013
You don't have to like meat to warm up to the city's best steakhouse. While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.
Upvoted 4 weeks ago
EaterJanuary 17, 2017
The newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant. Enjoy superior cocktails, excellent burgers, and a swank feel. Read more
EaterNovember 21, 2016
Sip whiskey in a luxurious atmosphere at this Georgetown hotel's lounge. Bourbon is obviously the focus, but there's plenty of Asian whisky and a rare collection of Scotches behind the marble bar. Read more
Behrad EatsFebruary 15, 2016
Start your meal off right with the decadently delicious Foie Gras Torchon served with vanilla pear compote along with a citrus marmalade & warm lavender brioche.
Upvoted 4 weeks ago
EaterNovember 14, 2016
Michael Mina’s meaty restaurant is currently offering a “pristine” table side truffle service. The menu also boasts a cornbread and oyster-stuffed pork chop with Alba white truffle for $46. Read more
Robb FitzsimmonsDecember 22, 2014
Washingtonian says don't miss: Tuna tartare; wedge salad; charcuterie board; lamb burger; truffled mac+cheese; coco-bean cassoulet with goat; caramel apple with hibiscus; Grape Expectations cocktail
Rayshawn WilliamsMay 16, 2016
The pork belly is like butter melting in your mouth and is a must try. This was the best dish I had here. My only gripe is I wish there was more given on the plate. So good!
Paige CMarch 17, 2013
Everything was simply divine. My brother is a chef here, and he continues to set the standard night after night. Don't miss the duck fat fries and the black truffle butter rolls.
Pamela ValoreJune 22, 2015
Been here 5+ times
tuna Rossini is excellent! the Potomac martini I remember from past trips was truffled & OUTSTANDING! The new Potomac now contains caviar, & is $95! perhaps worth it, but I couldn't tell you. too $$$
Lou DJuly 16, 2016
Quite possibly the greatest burger/fry combo you'll ever eat (not just at a bar, but anywhere).
Sean HowellOctober 14, 2019
The steak given its monopoly on true wagyu is insanely good: rest of the menu bloated and awful. Butter diluted by white asparagus—white because it is dc. Restaurant for rich non foodies
Mohammed AlyousefFebruary 29, 2016
Love this restaurant . Get dinner at Bourbon steak. The burger was delicious any juicy
James GrangerSeptember 17, 2017
Lobster pot pie is the way to go!
Rob CampbellSeptember 26, 2015
Duck fat fries are the best. We came just for that. The steak and drinks are good as well but today we just wanted the fries.
Danielle SAugust 24, 2013
Pulled pork cupcakes are NOT on the lunch menu ... But we asked nicely, and the chef made us a batch. Overall: a lovely experience w/ stellar bar staff and a memorable drink menu.
ThrillistSeptember 21, 2011
The patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi/ jalapenos. Read more
Rayshawn WilliamsMay 16, 2016
The best thing about waiting for your entrees here is the complimentary fries. Very different from the usual bread most restaurants offer.
Behrad EatsFebruary 15, 2016
Order the 35-Day Dry-Aged 18 oz Bone-In New York Strip which is prepared rare to perfection!
Leora Goldfarb 💕February 16, 2013
duck fat fries and black truffle bread rolls are complimentary with your meal in the dining room. need I say more?
FreskoJanuary 11, 2016
Everything, everything is awesome. Service is amazing
Najla AlMarch 6, 2018
Wagyu burger and fries were so delicious. Don’t miss it.
Y.Arman BarlasFebruary 14, 2017
Excellent food and outstanding service but very noisy and cramped.
Burger DaysAugust 29, 2011
The burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good. Read more
Mohammed AlyousefApril 24, 2016
Great taste and very well cooked. Like the outside patio and the service is awesome
American WayNovember 16, 2011
A dry-aged prime steak is poached in clarified butter for an added layer of flavor, then seared to medium-rare perfection on an 850-degree wood-fire grill. Read more
FiOS 50November 28, 2011
Steak is obviously the specialty at chef Michael Mina's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake. You know you want one.
Colleen NSeptember 20, 2014
From Washingtonian: Get the Lamb Burger, but skip beer and get one of the lounge's stellar cocktails
Sung ParkSeptember 8, 2011
Been here 25+ times
Easy parking. Great service. Awesome food and nice wine list plus extensive drink menu. Porter house is best in DC. You won't be disappointed.
The FeastJune 10, 2011
The new cheese program from pastry chef Brent Balika is impressive. We love the Le Brenton Blugeres, which are gougeres filled with whipped blue cheese.
Allison KasicDecember 26, 2021
The truffle butter rolls are heavenly
Catherine CanoOctober 13, 2011
Been here 25+ times
Request Jason as your waiter- her's the best. Also, you most DEF have to get the mac and cheese .. their tuna tartar is also amazing
Washingtonian MagazineJanuary 9, 2012
The main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and there’s the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.
Caroline PDecember 21, 2013
Been here 10+ times
Read the back of the coasters. You won't be disappointed.
Angelo De Queiroz MauricioOctober 15, 2014
The bread they serve as starter is totaly awesome! Made in heaven...
Olmedo MirandaOctober 20, 2015
The Tobacco rubbed Elk is a dream. Very good restaurant.
NajebaMarch 27, 2011
Spent $450 on dinner & it was great experience. Was at bar 4 drinks & BAD cust service. Bartender Jamie ruined great dinner experience. I will nvr go bck 2 get drinks frm the bar if he's still emplyd.
Robb FitzsimmonsJuly 26, 2014
Washingtonian recommends the lamb burger and trio of fries.
J NealDecember 28, 2012
Been here 5+ times
During the holidays (Nov&Dec)...have the Holiday Trky Brgr!!!!! Turkey burger w/ mashed potatoes and cranberries......I am In LUV!!!
iflycoachOctober 5, 2011
Ask about the lounge special. $21 for burger, side, non-alcoholic drink, & desert.
Julie DiBellaMarch 3, 2011
The fries are amazing. Also recommend the skirt steak. You'll have enough for lunch the next day.
TBDAugust 9, 2010
Metrocurean recommends the off-menu hot dog special going on through August. For $7 you get a Red Apron hot dog and a pint of craft beer for $7 in the bar and lounge. Read more
Lisa ShapiroAugust 17, 2010
Go to Bourbon Steak and be sure to order one of their house-made sodas. The Cherry Smash is the best!
Leslie WimesJuly 13, 2013
The lobster pot pie is amazing!!
Clarissa LouzadaJuly 15, 2016
The bartender is THE expert! Amazing drinks prepared by him
J NealAugust 22, 2012
Been here 5+ times
Anything @DCELIXIRMIXER pours...U DRINK!!! Duck Fat Fries are a MUST! @BourbonSteakDC
J NealAugust 22, 2012
Been here 5+ times
Anything Dwayne pours...U drink! Duck Fat Fries are a MUST!
Andy HalvorsenDecember 11, 2021
Always a top notch experience.
Tammy GordonAugust 1, 2011
Dog days are back! Red Apron specialty dog of the day & a @DCBrau beer at the bar (lunch only, by request only, August only!)
Zhanna AlikhanovaAugust 10, 2013
The best wine card!!!
Alex AApril 11, 2011
Try a refreshing Celerickey: hendricks gin, fresh limehouse-made ginger syrup, celery juice, served tall over ice. A great drink for spring.

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