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- Benson BleierMarch 3, 2016Sat at the bar and watched the cooks do their magic, really cool. Ordered the ahi tuna which really hit the spot if you're in the mood for stir-fry style noodles with non-traditional flavor.
- _January 25, 2016Got the Lanzhou (garlic noodles with ahi tuna), chicken Havana, and Korean pancake. Service and food were good, but a bit over priced for what it was.
- Simply the best food I've eaten since I moved to San Francisco 1 year ago. ...And now my girlfriend is mad because she makes my dinner every night.
- ElyseMarch 14, 2013This tiny spot works well for weekday dining alone, the bar seats practically double as the chef table.
- Colin WhootenJanuary 19, 2015Small, but everything I've tried has been super tasty. Great variety of flavors
- Linzi BerryJanuary 26, 2014The 'Gilroy' (bok choy) appetizer is fantastic. I literally couldn't put my fork down.