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Liguria Bakery
Bakery and Italian Restaurant$$$$
North Beach, San Francisco
Has a stamp of approval from Michelin Travel & Lifestyle and Eater
"Pizza focaccia is my favorite, followed by raisin then mushroom."(5 Tips)
"7x7's Big Eat 2012 says the foccacia is delicious."(3 Tips)
"The rosemary focaccia is absolutely perfect."(2 Tips)
"They use Liguria focaccia for their sandwiches."(2 Tips)
43 Tips and reviewsFilter:
- pizza
- big eat
- focaccia bread
- great value
- lively
- (15 more)
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Time Out San FranciscoOctober 10, 2014Come early to this small bakery on the corner of Washington Square Park which turns out about ten kinds of focaccia bread—onion, raisin, olive, mushroom—every day from its old-fashioned brick ovens. Read more
Abhinav MouliJune 17, 2017Run by an old Italian family, this place has the best focassia I've ever eaten. That's what is great about this place- it's all they make: awesome focassia. The pesto cheese is the best out of the lotUpvoted Feb 16
Serious EatsOctober 26, 2011Focaccia flavors like piney rosemary, slick with olive oil and scattered with garlic, or pizza focaccia, which is chewy and soft with its pockets of air and layer of bright, fresh tomato sauce. Read more
Johanna SungSeptember 22, 2019Focaccia normally sells out by 11 am or earlier most days. Hours are officially Tuesday- Friday 7 am - 1 pm, Sat 7 am - 12 pm, closed Sunday and Monday
- Stephen SaribalisNovember 20, 2017A true SF classic. Pizza focaccia is my favorite, followed by raisin then mushroom. Do not miss the pizza focaccia. Great for holidays.
J KJanuary 16, 2017“Pizza” is the top seller. Decide between plain, pizza, raisin, or onion. Make sure you specify whether you want it whole or “cut up.” Recite in 1 sentence (i.e. “Pizza cut up”). Bring cash.
MatteoApril 19, 2018Plain focaccia is the best, but anything is great, really. If you are in a sweets mood get the raisins one
SabrinaOctober 17, 2012This is My family bakery I'm the 4th generation . I have been eating it since I was little but the pizza flavor is definitely my favorite (:
Michelin Travel & LifestyleFebruary 5, 2013The olive oil-drenched focaccia in flavors like raisin, garlic, and olive sells out early. They only take cash and the whole joint shuts down by lunchtime. - Green Guide Editor
Slice Pizza BlogAugust 20, 2011The pizza focaccia here is a beautiful thing because it captures San Francisco's northern Italian roots and the city's present love affair with pizza in one soft, airy, sauce-topped slab. Read more
Has been the same since my childhood. Get there early because they close before 2pm and they usually run out of the good stuff by noon. Closed on Sundays.- SolarioJanuary 24, 2015Go to Mario's across the park if you can't get here early enough. They use Liguria focaccia for their sandwiches.
- Amy WiddowsonMay 21, 2012The rosemary focaccia is absolutely perfect. Get there early, because they sell out very quickly (normally closed by noon to 1)
ᴡ ElliotOctober 2, 2015Be nice to them, and be ready to order. The rosemary focaccia is better than the mushroom.
Lorna DietzFebruary 27, 2010My walking tour of North Beach and Fisherman's Wharf always includes Liguria Bakery. It was Frank Viollis who introduced us to this renowned neighborhood bakery. Be sure to visit before 2:00 pm. Read more
Suraj AcharyaMarch 24, 2015A slice is about 1/4 of a sheet pan. Share a slice sitting in the park, watching dogs frolic and seniors practice tai chi.
The best hands down. Been buying pizza here since 1973
CarolMarch 6, 2012Get there early mornings and wait on line for great pizza bread till they run out.
Amy MooreJanuary 20, 2012You have to know what you want and order Seinfeld style, ie: "Pizza, cut up"
the pizza is the best but get there early they close when they sell out and often they sell out by noon
Cristin ZweigJune 11, 2011You can call in your order the day before to ensure you get what you want.
Patricija ValentinuzziJanuary 5, 2013We tried garlic foccacia on Saturday morning, it was cold and way too greasy.
99 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 8:00 AM Tuesday (Show more)
- Tue–Fri
- 8:00 AM–2:00 PM
- Sat
- 7:00 AM–2:00 PM
(415) 421-3786
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch
See More
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