The tomato paste with spices is a great starter. The tzatziki is spot in with creamy yoghurt and lots of cucumber. And the chicken thighsouvlaki with yogurt, lemon, and bits of hazelnut is v tasty!
I ordered saganaki and octopus.Roxy might be my new bff and Anthony makes an amazing drink called Jammin on Lamb (lamb washed knob creek, bitters, simple syrup, and roasted rosemary!). Life changing.
Not one bad dish here. From the saganakicheese to the scallop and risotto dish. We tried it all and were not disappointed. Be sure to try the lamb meatballs and the chicken souvlaki dishes. Baklava..
This is our favorite place to go to for brunch! The french toast is AMAZING & we love our waitress Heidi to pieces. Yanni is a great waiter also. Other best bets: the lamb chops & the home fries.
Love this place. Excellent, knowledgeable service, great cocktail list ($5 on Mondays!), wonderful, inventive menu, and SO filling. The gnocchi, French toast, grilled octopus were incredible.
No matter what you order, save room for dessert, because the French Toast is to die for! As is the baklava! And if you ever need "comfort food" an order of lamb chops & Cavafries is a must!
I got takeout at the Ronald Reagan Washington Airport. $12 for a rice based bowl, filled with roast veggies and chicken and sauces. Absolutely delicious.
For a newcomer or first-time customer, keep in mind the food here are just tiny appetizers and high quality liquor drinks. If you are looking to eat, not drink, I recommend the Cava Grill instead.
Went to Cava for brunch and was disappointed that none of their delicious spreads were included as a part of the brunch menu - made the selection poor for vegetarians!
Went to Cava a couple of weeks ago, and it was AMAZING. For some theatrics, be sure to order the saganaki (fried Greek cheese--yes, it's as incredible as it sounds). Your server will light it on fir Read more
Baby octopus salad is a must. Grilled octopus is perfectly crispy + charred on outside, tender inside. Refreshing mixed with salami and apples and vinaigrette.
Be brave and try things that sound challenging and you'll be rewarded with some great tastes. I've yet to have a bad dish here, and some are excellent.
The Filet MignonEggs Bennedict had a distict flavor of liver. Ask for a steak knife too. When two people order brunch and one orders mezze make sure your server times everything right or else.
Unique Greek-inspired dishes, skillfully crafted by talented Chef Dimitri Moshovitis. All dishes are served mezze style—in small plates, but with portions large enough to share. Cava’s mezze-style dining inspires conversation and laughter at the table.