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- Jinnie LDecember 21, 2014They use a big block of parmesan cheese as a bowl for risotto (they make it right front of you too) pretty cool! Udon vongule was pretty good too~ n try black sesame ice cream too ;P
- Hana KimOctober 18, 2011Their Crab Salad is so good!! i always get that first and then their daily specials. Their hamachi and saba was the best i ever had! I also get the gyu-tan! It comes out with its own mini grill!
- George BuiDecember 28, 2011Favorite Japanese restaurant. Must try the Gyu Hire Ponzu and Lobster Roll (ask if it's not on the menu). Pick to the right is their cheese risotto which I hear is pretty good.
- Ryan SudaJuly 30, 2017Don't let the exterior stucco decor fool ya. Tapas heaven inside. Nice date atmosphere.
- Gloria ChinApril 23, 2013come for the pork belly, spicy tuna dip, tofu fries, beef tongue, and mackerel!!
- Lisa MJune 17, 2010Fire = Fun on birthdays! They dim the lights and the chef in the back fires up a wok. The big table in the middle of the dining room seats plenty for a nice birthday party. Most excellent.
- Milvia RivasFebruary 1, 2015Be prepared to wait a while if you have no resevations on a weekend. This place is hella busy but hella good!
- Rebecca PangSeptember 16, 2011This place is small - call ahead for reservations or get there early and sit at the bar!
- Fiona M.February 6, 2012a little apprehensive about the cheese risotto but was pleasantly surprised! small portions, be prepared to order more.
- get the cheese risotto, no more than two per serving. try to avoid licking the plate. same for the black sesame ice cream.
- Two words: cheese risotto. Okay maybe three more: spicy tuna dip.
- first time eaters, order the ebi mayo-mayo, menchi katsu and risotto. will not go wrong.