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Mexique

(Now Closed)

Mexican Restaurant and French Restaurant$$$$

West Town, Chicago

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Mexique

Has a stamp of approval from Eater and Michelin Travel & Lifestyle

57 Tips and reviews

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EaterMay 24, 2017
Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. Read more
Cristina EFebruary 9, 2018
Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
Ben AcostaJuly 12, 2015
The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
Chicago TribuneFebruary 11, 2015
Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. Read more
Pocket SunAugust 11, 2014
Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
Mirko PintarJuly 13, 2014
That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
Jerry SilveyMay 21, 2017
Contemporary Mexican. Tasting menu is good + sangria is best in Chicago.
Vivian RamirezNovember 13, 2016
Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
Trisha TesmerOctober 19, 2013
We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
Perri KofkinDecember 14, 2013
Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
Tara HSeptember 8, 2013
This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
BlackboardEatsSeptember 13, 2012
Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
Michelin Travel & LifestyleNovember 25, 2013
Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
Jose GonzalezJuly 17, 2011
Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!
Michelin Travel & LifestyleAugust 16, 2011
A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
Jing CSeptember 13, 2017
First time trying French-Mexican, really loved the red wine poached pear. Yumm!
AgathaMay 10, 2010
Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
Gretchen DurkinSeptember 14, 2017
This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
Amber NelsonOctober 3, 2015
Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
JustMeDecember 5, 2010
A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
JanetAugust 23, 2013
Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
Doreen VasquezAugust 7, 2012
Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
Larisa LacisOctober 13, 2013
The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
Selina AngSeptember 12, 2012
Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
AlisonFebruary 22, 2013
Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
Chicago magazineMay 7, 2012
Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. Read more
KennyDecember 6, 2011
Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
Reyna HoerdemanFebruary 6, 2014
The beef tartare, ceviche & dorado were fabulous! Eat here ASAP!
Allison KaminskiJanuary 3, 2015
Amazing French and Mexican fusion! Sangria was awesome
Jennifer TrenzAugust 23, 2013
Tasting menu was fantastic!!! Very accommodating and all around great experience!!
Erik SkurkaJune 8, 2015
Steak Tartare is worth it, everything else was middle of the road
ISC ChicagoJanuary 12, 2014
The small plates are perfect for group sampling.
Bruce GarbinJuly 21, 2013
Dinner was excellent. Definitely do the chef's tasting.
Tavi JohnsonSeptember 2, 2013
Get the table by the window. Love the steak meal
Makena HeffernanJune 16, 2016
Great atmosphere and ever evolving menu
Lisa TranJanuary 18, 2012
Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
Hillman PhilistiaAugust 13, 2014
Personable staff and chef. Accommodating.
Alejandro EscalonaJanuary 1, 2013
Try the Pato al tamarindo... Exquisite!
Julie WroblewskiDecember 29, 2013
Been here 5+ times
The tartare is amazing!
Beata YangNovember 18, 2013
Try their Sangria.
LaTosha JohnsonSeptember 1, 2013
Hurrache de asada. Enough said :)
Shiloh WadsworthMay 22, 2011
If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
Chad BellMarch 20, 2010
Been here 10+ times
Absolutely no reason to wait for brunch across the street. Really interesting and tasty dishes here.
Paul DanielsonJanuary 11, 2010
Get the daily ceviche, the mole, and the apple tart for dessert. Hot damn.
Rafael IriarteJuly 19, 2011
Been here 10+ times
Tasting Menu is the way to go!
Sima Dahl, CSP, AS, MBASeptember 20, 2011
Heads up: The bar serves beer, wine and sangria only. Read more
JeffNovember 15, 2012
2013 - 1 Michelin Star
Joe BaezNovember 22, 2015
Pork Belly Mole
José ViruetMarch 21, 2013
Pato al Tamarindo.. Wow!
Steve PeternellDecember 28, 2012
Coffee Braised Lamb Barbacoa

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