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Uncommon Ground
New American Restaurant, Bar, and Coffee Shop$$$$
Edgewater, Chicago
The folks at Bon Appetit Magazine and Time Out Chicago like this place. Would you agree?
"Fantastic rooftop garden and patio seating."(2 Tips)
"Goat Cheese Dip = Amazing!"(2 Tips)
"In the winter, the fireplace is great, in summer the patio."(3 Tips)
"The bacon-wrapped meatloaf is legendary."(5 Tips)
78 Tips and reviewsFilter:
- good for dates
- brunch food
- breakfast food
- healthy food
- fireplaces
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Cindy OConnorFebruary 7, 2016I had the prix fixe dinner with The sunshine salad, meatloaf and bread pudding for dessert. I am dreaming about going back for more! My husband had the calamari. The best I have had anywhere.
Brunch and Bloody Mary's are always good. Breakfast burritos and sliders are definitely good. Their coffee is ok. Service is great. Breakfast wait is long. Small parking lot space in back.
Gloria ChinJanuary 17, 2013one of chicago's ecofriendliest restaurants. try: organic Granola & Vanilla Yogurt Pancakes w/ sweet & tangy organic concord grape syrup & Sweet potato fries+goat cheese fondue are also very tasty!
ShycuJuly 20, 2020Terrific food and service on a beautiful patio. In my group we had the smash burger, bacon wrapped meatloaf and 4 cheese pizza. All got rave reviews from our group. Great beers too. Try Astral Peach.
ErinMarch 18, 2015I would not consider this place health or veg friendly. It is a nice place to have a drink but it closes pretty early. In the winter, the fireplace is great, in summer the patio.
Time Out ChicagoMay 29, 2012For anybody who suffers from restaurant fatigue, the notion of a cocktail on a specials menu is irresistible, even more so when it’s described as a blend of pear-infused vodka, plum wine and sake. -LB Read more- Time Out ChicagoJune 4, 2012For anybody who suffers from restaurant fatigue, the notion of a cocktail on a specials menu is irresistible, even more so when it’s described as a blend of pear-infused vodka, plum wine and sake.
Lia McCooDecember 22, 2012The Sweet Potato Fries and Goat Cheese dip were great, even as left overs. The Cheese Burger was one of the best I've ever had... the texture and flavor profile was just right.
Meredith BMay 29, 2015Great local music, nice food and drink selection. Menu prices are high but quality ingredients. Try the bacon wrapped meatloaf.
Mark BernhardtApril 4, 2013Their crispy chicken was good -- and the music, even better. I enjoyed the show, with local artists and a friend of mine from San Diego.
Kenneth HundrieserNovember 11, 2013Always a delicious meal at this restaurant. The scallop risotto was heavenly.
Macs VinsonJanuary 11, 2015You have to get the breakfast sliders and extra aioli. The sausage is super salty so be wary
William PerezSeptember 3, 2010This is definitely a great place for a date! Food and drinks are delicious. Their menu consists of organic food and is veggie friendly. They have a beautiful bar and the people behind are very friend
I highly recommend the grilled dietzler farm steak. I get it just about every time I go to Uncommon Ground. It's so delicious! And per season, they always have a great side with it too!
Everything here is wonderful! The staff is just the best!
Alex GrunbergMay 27, 2015They have a great Bloody Mary. The food here is worth trying, every plate has a little love in it.
Marriah GatlingMarch 16, 2014Fabulous Bloody Mary! Great atmosphere.. Friendly staff.. Wish I hadn't had such a big late breakfast.. Would have loved to try the food! Next time.- Taylor FiscusDecember 17, 2018Go on Monday night for Meatless Monday prefix for $29: starter, mains, dessert, and a drink (for $5 more).
jerome knappSeptember 24, 2014Pork scallopini on a bed of heirloom rye and herbs; enough to share and out of this world.
Christopher CraddockAugust 1, 2010Decent beer selection, excellent food. Portion sizes vary with the dish you get. As Thomas says, the bacon-wrapped meatloaf is legendary, and huge.Prices are a little on the high side, as Adrienne m
ISC ChicagoMarch 24, 2016The beer flight is a great way to try different beers; very seasonable menu- Lindsey TomSeptember 30, 2013Fantastic rooftop garden and patio seating. Check it out while the weather is still nice!
This used to be a great place, but the last two times I’ve been here things have been off. Which makes the prices ($17 burgers, $16 Mac and Cheese) seem outrageous.
Christopher SmithOctober 12, 2013Very cozy with fresh varieties of food! "Organic" gardens were nice.
Ninah RandolphFebruary 26, 2015Went for brunch. Not too expensive. Got to sit by the fireplace which was nice
- Tobi BAugust 26, 2012Brunch was yummy. I recommend the breakfast melt. Coffee and hash browns were also great!
Time Out Chicago KidsMarch 21, 2012Take the tykes for a tour of the rooftop garden to see where the resto’s tasty ingredients grow. Read more
Leather Archives & MuseumNovember 8, 2011Just down the street from the Leather Archives & Museum, a great place to grab a bite after your visit to the LA&M.- S SmithMarch 23, 2015The food was good but the service was so slow. The waiter was nice but absent. We had the flat bread, salads and chicken sandwiches and everything was good.
venessa tarbellNovember 17, 2011A bit pricey but the good is local and organic. Kids meals are $5-6, which is pretty average. Plentiful seating that isn't too cramped. The interior is really pretty. Service is spotty.
Monday Night Martini Special. Try Lemon/Ginger Martini
Chad BellDecember 20, 2010Can't go wrong with the vegan burger - currently lentils, beets, carrots & flaxseed.
mike gutierrezMay 21, 2011Mussels with no bread to sop up the broth? C'mon now. Fries need salt. That moules frites needs some work. Good beer list anyway.
KristinApril 1, 2012Do not get the Montana omelet - very disappointing. Sweet potato fries and sauce are delicious.
Jeffrey SumberAugust 31, 2010Great appetizers! Great wine! Not great outdoor seating. I want to drink on the roof...
AdrienneJuly 1, 2010Portions are small and overpriced. I realize why the prices are so high, but I'm not sure it's really worth it here. Beer selection is decent, but is marked up from what you'd see at other bars.
NPR card only good on weekdays before 4pm. Get the steak dinner. Bordelaise sauce is AMAZING.
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Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 9:00 AM–11:00 PM
- Sun
- 9:00 AM–10:00 PM
(773) 465-9801
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Dining Options
Bar Service, Take-out, Delivery
Parking
Street, Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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