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West Town Tavern
(Now Closed)New American Restaurant$$$$
West Town, Chicago
The folks at Michelin Travel & Lifestyle and Time Out Chicago like this place. Would you agree?
24 Tips and reviews
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Serious EatsMay 21, 2013The fried chicken is soaked in buttermilk before being breaded and fried, and it's accompanied with mashed potatoes, Swiss chard, a buttermilk biscuit, and a white wild mushroom gravy.
Dawn GMay 19, 2013Upscale American comfort food that everyone will love. Extensive and impressive wine list. Excellent and informed servers. Liked when Chef Goss thanked us for coming as we were leaving. Nice touch.
Time Out ChicagoMarch 27, 2012Chef Susan Goss slow-smokes lamb ribs and serves them with a molasses-mustard barbecue sauce at West Town Tavern. Most people love these ribs so much that they order the plate for two for themselves. Read more
Michelin Travel & LifestyleAugust 16, 2011Romantic and cozy, with comfortable food. Nightly specials include fried chicken Mondays, Wagyu burger Tuesdays, and tavern potato chips with rosemary, balsamic syrup, truffle oil... - Inspector
Gotta try the shaved fennel and mushroom salad. Soo good! Grab a seat at the bar and let Kathryn take the best care if you. Great place, wonderful service and very, very good food!
Jennifer MarshSeptember 2, 2010The fish special was delicious. The Chef came to our table to greet us before the meal and again after a meal. It was a very nice touch. I'll definitely go again. :)
James M.August 17, 2011This place is solid. The truffled potato chips, asparagus soup, sea scallops and pork tenderloin are all highly recommended. Enjoy!
ISC ChicagoFebruary 15, 2013The kahlua pig is succulent and tender, just the right portion size with delicious accompaniments
Julie AndersonNovember 29, 2011Lamb ribs with spinach and corn pudding.mmmm... Great ambiance and easy parking all make this a new favorite.
Jody Van SwearingenAugust 24, 2012The lamb is amazing!!! Their summer cantaloupe and country ham app is to die for!
Jon BanksDecember 21, 2010Favorite place to dine with family and friends. The food is the best! Monday night chicken special is the absolute bomb!
ChristopherApril 27, 2013They seem to have missed out on the whole cocktail craze, stick to the wine list
Jenny TatroFebruary 14, 2010Great wine list- most bottles around $30. Butternut squash and chestnut soup is the perfect comforting bowl during the winter.
MelissaSeptember 11, 2010Must try the fried calamari, it's so delish and different than any where else!
DailyCandyDecember 9, 2010Don’t miss the truffle potato chips, wine pairings, and fried chicken Mondays.
If you go to WTT on Monday, get the fried chicken special, if you go any other night, get the pot roast
Pot Roast is to die for - Chef Susan will not let you down!
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