- Popular
- Recent
- AFAR MediaAugust 12, 2014Ino is a sushi joint in San Francisco's Japantown. Japantown is the last place I'd normally go for great sushi, but Ino is amazing. Tip: Make a reservation! The place usually has a long wait. Read more
- EpicuriousJanuary 22, 2015This small, simply decorated Japantown treasure traffics in sushi for sticklers: the freshest fish, subjected to the deft knife skills of chef Noboru Ino, and his divinely textured vinegared rice. Read more
- Derek KanJune 19, 2013Omakase. If you don't feel like spending money - get the monk fish liver and the uni. The sushi is fresh and amazing. Cute old japanese couple runs the place. Wait can be super long so reserve.
- Staff PicksJuly 18, 2014Make Monday a little better with some delicious eats at Ino Sushi. It's known for its quiet dining experience, so go for a business lunch. Definitely try the Maguro-Zuke! Read more
- Jose CaballeroDecember 7, 2012Etiquette: Pour a small amount of soy. Use your fingers to grab each sushi piece. Dip the fish side of each piece in the soy sauce. Eat. The hot towel is to wipe your fingers between pieces.
- Jessica @trufflefritesJuly 14, 2013Ankimo! Silky and perfect. Get multiple orders! Toro is a mouthful of fat in the best way possible. Aji is incredibly fresh & rich. Omakase will run ~$100/person.
- SolarioAugust 10, 2015Go for omakase or just don't go. Excellent sushi spot, but it's very traditional, so make sure you're prepared to drop some cash.
- LauraFebruary 21, 2018We went here once. We were sad to hear it closed soon after. The couple that owned it retired I think. The sushi was amazing.
- Ashley MowreyAugust 7, 2014So cute, soooo cute. Good, but not fantastic, but damn fine compared to any other place in Japan town that doesn't involve a sushi boat.
- Marilou FNovember 10, 2012The best traditional sushi experience in SF. Order "omakase" and enjoy what Ino-san prepares. The monkfish liver is amazing.
- Murat CihanDecember 12, 2010Cod liver sushi is perfect (ankimo) Some favorites from the Ino Sushi are:Bluefin tuna, Toro (Kobe fish), Pike, Engawa, Saba, Uni, Unagi, Ankimo and Ikura.
- Luke BoltonFebruary 4, 2013Best sushi I've ever had in my life. Spendy but worth it! Try the monk fish liver!
- EpicuriousAugust 25, 2010No California rolls here - this local favorite is for serious sushi lovers only! Be prepared to wait - they don't accept reservations - but you cannot go wrong by saying the magic word: "omakase."
- Dave EisenbergDecember 29, 2011This is the best sushi in sf. Go omakase to get on the chefs good side. Price is reasonable.
- Christle ArriolaFebruary 7, 2014ankimo, The foie gras of the sea, served buttery and fresh every night.
- Jose CaballeroDecember 7, 2012Omakase is great; price starts at around $40pp. (You WERE wondering!!)
- Kevin RipperApril 6, 2015Sushi taken very seriously. May not be super friendly, but friendliness wouldn't really fit this place.
- Sandra WanNovember 17, 2013Sushi is ok. Fish is fresh, rice gets tighter and tighter as chef gets busier, and his attitude is terrible. Not a good sushi chef should be. If you want to be tortured, come here.
- Lucas MacallanFebruary 8, 2015They make you pay minimum of $20 dollars on sushi per person $30 if you sit in the bar. Terrible service, never going back. I wanted to love this place, i was really dissapointed
- Helen SFebruary 2, 2011I don't think I've ever had better sushi than here. Sure it's more expensive than other sushi places in the neighbourhood, but really I was happy to give them my cash!
- Jessica CoxAugust 18, 2013We came looking for a light lunch. The host told us we had to spend $20 minimum before drinks. No thanks.
- Marc McCabeFebruary 13, 2013I mean don't even worry, this place is ridiculous, just be decisive with your ordering. Amateurs know where the door is