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Tinto

(Now Closed)
Spanish Restaurant and Tapas Restaurant$$$$
West Hollywood
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Tips and Reviews icon18 Tips and reviews
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  • Ilusha Z.
    Ilusha ZaritskiyAugust 16, 2014
    The paella is to die for, start with the mixda, it feeds 2 easily, the cured meat is amazing, the olives are savory and mouth watering. And the service is impecable, Stephanie is super attentive!
  • Tarrah C.
    Tarrah CurtisJuly 25, 2013
    Order the dates...and any wine you can't pronounce. We ordered several tapas all were tremendous. The summer special the avocado with shrimp - delightful!
  • Markus U.
    Markus UnterbergerMay 27, 2010
    Happy Hour Mon-Wed 5-11, Thu-Sat 5-7 + 11-12 w/ Tapas for 5$. Authentic! Staff is from Spain. The cook (owners wife?) herself brought our Paella directly to our table. Great Spanish beer/(live)music! Read more
  • Eric H.
    Eric HornOctober 31, 2010
    The best and most authentic Spanish Food in LA!! Service is excellent, food is outstanding and the owners are outstanding!!
  • bethannfarmer 🍀
    bethannfarmer 🍀July 7, 2015
    Happy hour all night. Half off bottles of wine! Love it!!
  • Jen R.
    Jen RuferJanuary 10, 2013
    Beautiful and cozy place! Great for an intimate date :)
  • Emma C.
    Emma CárdenasMarch 1, 2011
    Been here 10+ times
    Try the cava sangria, it's amazing! Also the albondigas & croquetas are to die for
  • isaac T.
    isaac TintoApril 5, 2010
    Go to Tinto tapas and order sangria and patatas bravas! They just got alcohol license so be sure to order some drinks
  • Alan M.
    Alan MillsAugust 10, 2010
    Been here 5+ times
    Ask Mark to guide you to the best wines, but don't trust him about the sherry, the port is better.
  • Luz R.
    Luz RivasDecember 30, 2010
    Get the croquetas,they are amazing! The bacon dates are good too.
  • Adam C.
    Adam CheungMarch 5, 2012
    Great vibe, friendly owners, food was just ok as a whole.
  • Neal Z.
    Neal ZaslavskyMay 24, 2013
    Great happy hour $5 tapas
  • Chefs Feed
    Chefs FeedSeptember 24, 2015
    Albert Aviles, chef of Corkbar, eats here on his nights off. He loves the Tapas. Read more
  • Gloria M.
    Gloria MieleJune 25, 2011
    Try the champagne sangria for an effervescent treat.
  • Allyzon T.
    Allyzon TFebruary 28, 2013
    It's really cute here!
  • Christopher
    ChristopherNovember 21, 2010
    The Sangria is bomb!
  • Shawn K.
    Shawn KormondyJune 8, 2010
    I'm having the best spanish wine ever!
  • Kate B.
    Kate BDecember 10, 2009
    get the bacon dates
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