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- Ilusha ZaritskiyAugust 16, 2014The paella is to die for, start with the mixda, it feeds 2 easily, the cured meat is amazing, the olives are savory and mouth watering. And the service is impecable, Stephanie is super attentive!
- Tarrah CurtisJuly 25, 2013Order the dates...and any wine you can't pronounce. We ordered several tapas all were tremendous. The summer special the avocado with shrimp - delightful!
- Markus UnterbergerMay 27, 2010Happy Hour Mon-Wed 5-11, Thu-Sat 5-7 + 11-12 w/ Tapas for 5$. Authentic! Staff is from Spain. The cook (owners wife?) herself brought our Paella directly to our table. Great Spanish beer/(live)music! Read more
- Eric HornOctober 31, 2010The best and most authentic Spanish Food in LA!! Service is excellent, food is outstanding and the owners are outstanding!!
- Try the cava sangria, it's amazing! Also the albondigas & croquetas are to die for
- isaac TintoApril 5, 2010Go to Tinto tapas and order sangria and patatas bravas! They just got alcohol license so be sure to order some drinks
- Ask Mark to guide you to the best wines, but don't trust him about the sherry, the port is better.
- Chefs FeedSeptember 24, 2015Albert Aviles, chef of Corkbar, eats here on his nights off. He loves the Tapas. Read more