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Vicoletto

(Now Closed)
Italian Restaurant$$$$
North Beach, San Francisco
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Tips and Reviews icon41 Tips and reviews
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  • Brodie O.heart icon on user image
    Brodie OlmsteadDecember 10, 2016
    Burrata, artichoke, ravioli, squid ink pasta - all delicious, but the tagliatelle is my fav. Extensive wine list, but you can't go wrong with the house red. Friendly service, but spotty when busy.
  • Maria A.heart icon on user image
    Maria AthenaMarch 3, 2015
    Great service, I've come here so many times and never been disappointed. Last time they just brought us 2extra desserts, just because..!! I love the lobster ravioli and the burrata, highly recommended
  • Sylvie
    SylvieDecember 25, 2013
    The buratta cheese is delicious! And consistently awesome service - especially from Antonio. Totally recommend this place if you're looking for a cozy, casual but delicious italian food.
  • Joseph L.
    Joseph LeeJanuary 26, 2013
    Came for Dine About Town. Super service albeit a tad loud.. FOOD. Fantastic. Seared scallops. Lobster Ravioli. Panna Cota. All great and good portions. Definitely check it out.
  • Stacy C.
    Stacy CurtinApril 7, 2013
    The staff was so amazingly friendly, accommodating and hospitable. The Buratta was delicious as was the house made tagliatella with porcini mushroom, grana padana and white truffle oil!
  • Danielle E.heart icon on user image
    Danielle EbsteinNovember 11, 2016
    Easy to get a reservation on open table bc it is not popular and doesn't fit the north beach authenticity (too modern)
  • Kathleen C.
    Kathleen ClarkSeptember 15, 2010
    One of my favorite Italian restaurants in the City. I ended up there for my birthday and was treated like a queen. Pasta is homemade & wait staff is so attentive. Great wine list as well.
  • Ginaheart icon on user image
    GinaMarch 5, 2017
    Lovely house-made pasta with seafood. Not sure why they serve extra light olive oil, but it was a nice lunch.
  • Ric F.
    Ric FleisherJune 7, 2014
    On my permanent list in SF. The zucchini appetizer is amazing. The entrees have all been wonderful.
  • J S.
    J SDecember 17, 2014
    Burrata appetizer and panna cotta dessert are a must
  • Ashley M.
    Ashley MorrisJuly 20, 2012
    The dinner was delicious but pricey. The pork shoulder was perfect, but all of the portions were small, esp the zucchini appetizer!
  • Barbara
    BarbaraOctober 19, 2012
    I'm so happy I found this restaurant, it was like being home, delicious and truly Italian. Not pricey at all for the quality.
  • Jenny JK
    Jenny JKFebruary 17, 2013
    Staff super friendly and very Italian ;) Zucchini alla scapece is must!!! So tasty!!!
  • Sandra F.
    Sandra FoytJuly 21, 2012
    Try the Mozzarella Burrata - On its own or on bread, the burrata is outstandingly delicious.
  • Adriaan M.heart icon on user image
    Adriaan MoorsMarch 25, 2017
    Delicious, friendly and easy to get a table
  • Subhadra
    SubhadraDecember 4, 2016
    Extremely friendly staff, would come back for the gnocchi!
  • Lizaheart icon on user image
    LizaDecember 19, 2012
    You can order the gnocchi without the sausage and it's still wonderful!
  • Incheol S.
    Incheol ShinFebruary 19, 2014
    Staffs are very nice and the food is heavenly!
  • ᴡ H.
    ᴡ HoyingJuly 29, 2013
    Tiny menu. Like seven pastas and four entres. A bit under seasoned but reasonable food otherwise
  • Sophia C.
    Super-soft, flavorful mozzarella burrata is the best app on the menu
  • Lilian
    LilianNovember 11, 2013
    Yummy, if you're ok with cockroaches falling from the ceiling.
  • Clay R.
    Clay RobesonJune 19, 2011
    Try the Tagliatelle - Wow! I'd totally have this again...
  • Scott T.
    Scott TurnquestJuly 23, 2012
    The lobster ravioli is very good.
  • Alexa T.
    Alexa ThompsonJune 6, 2014
    Great lobster raviolis
  • Kristin S.
    Kristin S.February 26, 2012
    Try the tagliatelle!
  • Libby J.
    Libby JonesJuly 31, 2011
    Mozzarella burrata is amazing!
  • Jenny JK
    Jenny JKSeptember 6, 2015
    Change of ownership - unacceptable taste...
  • Clay R.
    Clay RobesonJune 19, 2011
    Try the Chocolate Souffle - Oh. My. God.
  • Chris C.
    Chris C.March 9, 2011
    Try the ñoquis, are amazing!
  • Brendan M.
    Brendan MurphyJanuary 14, 2010
    I love this place. The staff is always so great.
  • David H.
    David HelgasonJanuary 15, 2011
    Love the burrata!
  • Robin T.
    Robin TilottaJune 26, 2011
    Burrata is the best.
  • Chris H.heart icon on user image
    Chris H.October 12, 2015
    Worst food in North Beach by far. You're better off with a can of Spaghettios.
  • Anna B.
    Anna BillstromJuly 7, 2012
    Been here 10+ times
    Braciola & burrata
  • Marise P.
    Marise PhillipsAugust 15, 2009
    Try the lobster ravioli and flirt with the cute wait staff!
  • Walt S.
    Walt SimonsenDecember 20, 2010
    Excellent wine selection!
  • Lisl S.
    Lisl SchilperoortMarch 31, 2010
    The lobster ravioli is tantalizing!
  • Tilek M.
    Tilek MamutovFebruary 21, 2011
    Amazing lasagna!!!
  • Darren H.
    Darren HuberJune 4, 2010
    I recommend the veal piccatta
  • Steven M.
    Steven McClellandFebruary 14, 2010
    Been here 5+ times
    Order the burrata
  • Cassie C.
    Cassie CapanoJanuary 14, 2010
    Amazing food and service.
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