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- Brodie OlmsteadDecember 10, 2016Burrata, artichoke, ravioli, squid ink pasta - all delicious, but the tagliatelle is my fav. Extensive wine list, but you can't go wrong with the house red. Friendly service, but spotty when busy.
- Maria AthenaMarch 3, 2015Great service, I've come here so many times and never been disappointed. Last time they just brought us 2extra desserts, just because..!! I love the lobster ravioli and the burrata, highly recommended
- SylvieDecember 25, 2013The buratta cheese is delicious! And consistently awesome service - especially from Antonio. Totally recommend this place if you're looking for a cozy, casual but delicious italian food.
- Joseph LeeJanuary 26, 2013Came for Dine About Town. Super service albeit a tad loud.. FOOD. Fantastic. Seared scallops. Lobster Ravioli. Panna Cota. All great and good portions. Definitely check it out.
- Stacy CurtinApril 7, 2013The staff was so amazingly friendly, accommodating and hospitable. The Buratta was delicious as was the house made tagliatella with porcini mushroom, grana padana and white truffle oil!
- Danielle EbsteinNovember 11, 2016Easy to get a reservation on open table bc it is not popular and doesn't fit the north beach authenticity (too modern)
- Kathleen ClarkSeptember 15, 2010One of my favorite Italian restaurants in the City. I ended up there for my birthday and was treated like a queen. Pasta is homemade & wait staff is so attentive. Great wine list as well.
- GinaMarch 5, 2017Lovely house-made pasta with seafood. Not sure why they serve extra light olive oil, but it was a nice lunch.
- Ric FleisherJune 7, 2014On my permanent list in SF. The zucchini appetizer is amazing. The entrees have all been wonderful.
- Ashley MorrisJuly 20, 2012The dinner was delicious but pricey. The pork shoulder was perfect, but all of the portions were small, esp the zucchini appetizer!
- BarbaraOctober 19, 2012I'm so happy I found this restaurant, it was like being home, delicious and truly Italian. Not pricey at all for the quality.
- Jenny JKFebruary 17, 2013Staff super friendly and very Italian ;) Zucchini alla scapece is must!!! So tasty!!!
- Sandra FoytJuly 21, 2012Try the Mozzarella Burrata - On its own or on bread, the burrata is outstandingly delicious.
- ᴡ HoyingJuly 29, 2013Tiny menu. Like seven pastas and four entres. A bit under seasoned but reasonable food otherwise
- Sophia Chua-RubenfeldJune 16, 2013Super-soft, flavorful mozzarella burrata is the best app on the menu
- Chris H.October 12, 2015Worst food in North Beach by far. You're better off with a can of Spaghettios.