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Vinh Loi Tofu
Vietnamese Restaurant, Vegan and Vegetarian Restaurant, and Noodle Restaurant$$$$
Reseda
"Best advice is to just walk in and tell Kevin"(13 Tips)
"I always get the House fried rice and the ham spring rolls."(3 Tips)
"Yum, I love the house special soup.. spicy!"(2 Tips)
"Try a BBQ "duck" sub with easy duck and extra pickled veggies."(3 Tips)
56 Tips and reviewsFilter:
- kevin
- vegan food
- soup
- kevin special
- off-menu items
- (15 more)
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This place has the best vegan food in town! The soups are insanely good and spicy, if you can handle it. And you can't go wrong if you let the owner pick out your perfect dish or a new special.
A must visit for the San Fernando Valley. Enjoy some of the best vegan Vietnamese food available and make friends with the owner named Kevin. He's an awesome Ironman triathlete!
Katherine M.August 26, 2014"Mock duck, uncannily fatty and savory in a curry noodle soup, the ham that rounds out his spicy Bahn-Mi sandwiches, the mock abalone for a creamy rice congee. Worth the trek." —5 Every Day
Ryan KhouryOctober 13, 2019It’s a little place, but it’s solid. It’s clean, and the food is delicious. I asked for spicy, and as a fan of spicy was happy it actually came as such. I’d you like seafood, try the house special.
Avnit KaurJanuary 24, 2014Great hospitality, just go upto the counter and order your food! The paper menu is confusing, best to just order by looking at the food wall of pictures. EVERYTHINGS VEGAN! Made with Non-GMO soybeans!
Delenia GarciaSeptember 27, 2015I love the ham spring rolls and the Pho!!! I always request different type of noodles to change it up! I am not vegan, but I love the taste of all of their food!- Rob SitomerMay 7, 2019Everything is Great. Best advice is to just walk in and tell Kevin that you are gingery and he will make some special off menu that will truly impress.
Everything is great! If you don't know what you want, the owner will help you out and order something for you. It's a fantastic adventure!
Amazing VEGAN Vietnamese food that's very "meaty" and satisfying. Bun bo hue if it's cold out, ham rolls always. If you REALLY like spice, owner Kevin can give you his special sauce. Only for brave!- Alexis PriscillaJuly 10, 2017I always get the House fried rice and the ham spring rolls. They also have a tasty selection of homemade soy milks with minimal ingredients!
Keyes Mercedes BenzApril 7, 2012I've been here about 8 times and every time it was delicious! Kevin and his staff does not mess around when it comes to Vegan food. Highly recommend! Best VEGAN rest. in the Valley!
Brittany SargentAugust 24, 2015So good. If u have allergies just tell him what you want and he will find you something amazing. I always get gluten free noodles. Yum!
Larisa GrollemondFebruary 11, 2017Worth the trip for amazing vegan food, even if you're not vegan. This place might be enough to convince you to like imitation chicken.
JTAugust 19, 2016Yummm the soups are delicious. The kevin#1 is not on the menu but is a nice sweet/"duck" broth! Great with rice noodle
Just tell Kevin what you're in the mood for, noodles or rice, sandwich or plate, hot or really hot (or mild) and let him order for you!
Miko GarciaMay 15, 2013Kevin is so friendly and picks out a dish for you when the huge menu feels overwhelming. Vegan duck = super AMAZING!
PhyllisJanuary 31, 2021The noodle soup is amazing! The broth is the perfect amount of spice and flavor.
Justin OrdovezaSeptember 14, 2014The vegan rolls were very good especially the ham roll and the vegan musubi.
For all you "heat seekers" out there, ask for the 'Kevin Special Chili'.. That shit is GOOD.. and HOOOOOOOT! :)
Keith SchulnerNovember 18, 2015The spicy pho was great, though be careful not to get it on your shirt
All the soups and noodle dishes, stir fry, all the different tofu
They make & sell homemade fresh tofu bricks. Their menu items are pricey (most dishes $8ish) but it's Vietnamese vegetarian so that's why it is more expensive.- The front parking lot is always full, but there's a SECOND lot in back (accessible through the side street).
Maureen Ryan SpiroMarch 21, 2013Ask chef/owner Kevin Tran to surprise you. You will not be disappointed.
Cindy SinJanuary 1, 2013Let the chef make you what he thinks you'd like after talking to you. You wont be disappointed.- Try a BBQ "duck" sub with easy duck and extra pickled veggies. Heaven on French bread.
Can't go wrong with the ham roll with awesome peanut sauce!
Aristotle DreherJanuary 6, 2014If you have a cold, just tell Kevin and he'll hook you up with a soup that will cure you.
shosheezyMay 15, 2013If they ask if you "want it spicy," say NO unless you want your mouth to be on fire!!!
Victoria GarciaJuly 19, 2010
Mike LeBeauJune 11, 2012The food here is ridiculously awesome, and the service is really sweet. Try the udon stir-fry and tofu rolls. Everything feels healthy. If every vegan meal was this amazing I'd eat vegan all the time.
134 Photos
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Open until 9:00 PM (Show more)
- Tue–Sat
- 10:00 AM–9:00 PM
- Sun
- 11:00 AM–9:00 PM
(818) 996-9779
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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