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Zeke's Smokehouse

(Now Closed)
BBQ Joint$$$$
Montrose
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Tips and Reviews icon16 Tips and reviews
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  • Tracy M.heart icon on user image
    Tracy MorganApril 14, 2015
    Been here 5+ times
    American comfort food at its best. The history of fried chicken made a stop here, stood in awe, and slowly continued on its way.
  • Romy S.
    Romy SMay 12, 2014
    Fantastic ribs! Though pay close attention. Kansas City is spare ribs and Memphis baby back. Cole slaw tasty! Pass on the salad.
  • Kristin T.
    Kristin TiffanyJanuary 29, 2012
    Been here 100+ times
    There's a new smoker!!! Show up when the ribs are fresh to get the best ones... They will run out on the weekends. Ribs are fresh @11am and 5pm. Don't miss out.
  • Nando B.heart icon on user image
    Nando BosshartOctober 6, 2016
    Caroline pulled pork - you can't go wrong with it!
  • Erika R.
    Erika RobbinsAugust 3, 2014
    The pulled pork is fantastic, especially with the vinegar sauce (yellow bottle). Wasn't super impressed with any of the sides, though.
  • Christina B.
    Christina B.November 9, 2012
    Mac & Cheese, Shrimp Po' Boy, Oysters= BOMB! Still need to try other dishes here but I'm sure they are equally as bomb!
  • Wendy W.heart icon on user image
    Wendy WillisAugust 2, 2016
    Pulled pork, sweet tea, and deviled eggs are all amazing.
  • V J.
    V JAugust 9, 2011
    The food is always great, but the service can be questionable sometimes. If you don't want to smell like bbq smoke, sit outside.
  • Eric B.
    Eric BirdSeptember 2, 2013
    Loved It! Great food and friendly staff.
  • Natalie K.heart icon on user image
    Natalie KAugust 23, 2014
    Donut holes! Never been disappointed with breakfast.
  • Charles A.heart icon on user image
    Charles AdamekAugust 7, 2017
    Texas briscuit, Mac & cheese, cranberry applesauce
  • christine w.
    christine wallickNovember 22, 2009
    They have a great southern breakfast on the weekend. The cheese grits and hot link are both favorites.
  • Melani D.
    Melani DeytoJuly 22, 2011
    Apple cider donut holes. Weekend brunch. So goooooood.
  • Andrew S.
    Andrew SorciniJune 29, 2010
    Try the pulled pork sandwiches! Use plenty of mustard BBQ sauce. Read more
  • Enrique d.
    Mmmm, brisket
  • Dan H.
    Dan HutsonSeptember 28, 2009
    Who says SoCal can't do great BBQ? This is the real thing.
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