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Feast

(Now Closed)

Restaurant and New American Restaurant$$$$

Houston

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Feast

43 Tips and reviews

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CultureMap HoustonFebruary 28, 2012
The lunch menu is one of the mest values, with two courses for $13.95 and three for $17.95. Or head in for happy hour between 5 p.m. and 6:30 p.m. for half price wine and cocktails and $4 appetizers.
Alex S.July 2, 2012
Nice place with unusual food and atmosphere of a French rustic restaurant. Enjoyed the roasted eggplant soup and beef shoulder. Like their logo, reminds me of one of my favorite movies, Delicatessen.
AlmostVeggies.comJanuary 8, 2012
Scallops St. Jacques has sweet & tender half shell bay scallops, topped with a mushroom Brandy cream sauce. While listed on the main menu, this scallop appetizer is also a part of the happy hour menu. Read more
Kathy StabeJune 4, 2013
The fish pie! I know it sounds a little strange, but it's delicious. Try it!
JennJanuary 21, 2012
The big secret is that this kitchen could make any ingredient, no matter how mundane, taste good. Great offal and amazing pork belly!
USA TODAYNovember 22, 2010
The restaurant dishes up cuts of meat rarely found on American menus but perfect for braising. Try the beef cheeks, black pudding, pork tongue, cassoulet or lamb pot pie. Read more
Jeremey BarrettJanuary 4, 2013
Been here 5+ times
If they have the rabbit custard, it's a must have. If they don't, ask if they can make it!
EaterOctober 5, 2011
Who's brave enough to base a restaurant on English food that doesn't rely on pub favorites? The owners of Feast and it's like nothing you'll ever experience. [Eater 38 Member]
Eva K.March 9, 2011
Call in ahead and order a whole suckling pig and a grouper's head with a group of friends, it will be a memorable dinner. ;)
Allison M.January 31, 2012
Been here 5+ times
Get a side of exmoor toasts and make sure to order their sticky toffee pudding for dessert!
ClintJune 14, 2013
Had a great meal, but bittersweet knowing it was closing on Friday. This is a restaurant I will miss.
Kim ToFebruary 17, 2013
Try the Black Pudding, Fried Egg, Peas & Mint
TV Food MapsAugust 26, 2014
Check out Feast as seen on Best Thing I Ever Ate , Outrageous Food Read more
amy tJanuary 7, 2012
This was such a fun restaurant!! Try it! Delicious!
Graham CastellanoJuly 28, 2012
When in Rome, get the pork belly.
Chris BromSeptember 23, 2011
My new favorite restaurant! Everything so tasty and great staff
NicoleFebruary 10, 2012
Turn the menu over, read the back, and respect your meat.
Laura ChanFebruary 14, 2012
Houston Press We Love Food - favorite Houston dishes - Pork rillette
Laura ChanJuly 23, 2012
Houston Press 2012 Favorite Dishes - Beef Sweetbreads
Lenie StrohNovember 25, 2012
Sticky pudding needs ice cream or at least custard...
Kristi ChenowethJuly 5, 2012
Cassoulet (if on menu)
Eva K.December 8, 2011
Do the tasting menu or Sunday roast!
Michael McCurdyApril 12, 2012
My favorite restaurant. I bought four Groupons!
Kim ToFebruary 17, 2013
Try the Fried Bread & Fried Egg
Gerrit StrohNovember 23, 2011
Been here 5+ times
Don't go in expecting the happy hour any more. Nice surprise...
Laura ChanMay 8, 2012
FeastEpisode: Frightfully GoodAir Date: 10/24/2011Frank Bruni / Rabbit Liver & KidneysHouston, TX
Laura ChanFebruary 17, 2012
Best of Houston 2011 - Top 10 Romantic Restaurants - #4
Kim ToFebruary 17, 2013
Try the Bone Marrow
Julianne AAugust 31, 2011
must get pork belly and sticky toffee pudding
NathalySeptember 7, 2011
I have died and gone to culinary heaven.
Jamie MitchellJune 2, 2013
Complimentary valet parking
Allison M.January 31, 2012
Been here 5+ times
Try the exmoor toasts!
Andres BernalMarch 13, 2012
great scallops
Emily HurstSeptember 13, 2010
Been here 5+ times
When you are in New Orleans stop by the location at 200 Julia St.
Kristi ChenowethJuly 7, 2012
Pork Rillette
Aaron JeanSeptember 4, 2009
Been here 5+ times
try the Friday lunch special. 11.95 for 2 courses.
Patrick FallonJuly 28, 2011
Pork belly left something to be desired.
Anjuan SimmonsFebruary 14, 2011
Pork belly get in my belly!
Aaron JeanSeptember 13, 2009
Been here 5+ times
do the Sunday Roast every 2nd & 4th Sunday.
Aaron JeanAugust 27, 2009
Been here 5+ times
Go to Feast and order something you normally wouldn't. Go hungry!
Joe IulianoMay 30, 2010
Amazing pork belly.
Adele CorriganNovember 9, 2010
Been here 10+ times
chef lyle is sexy!
wilson mooreAugust 30, 2010
going to feast

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