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- Alex LeonidasNovember 20, 2011Gina C. and her crew are doing solid things here. This may have been the only place I've had a drink with Sriracha (or some other hot sauce) in it. Don't forget to try the half-smokes.
- Washingtonian MagazineJanuary 9, 2012Peter Smith has packed his restaurant with personality. On the plate, there are such whimsies as a deconstructed cheesesteak. The walk-in lounge offers terrific bar food, such as bánh mì.
- Karen L.March 8, 2012Diiverse, a menu item for everyone. Some items very good others mediocre. Trendy and fun. The bar is the rave. A great after work stop for appetizers and cocktails
- M Squared Real EstateAugust 19, 2011You will defintely have food prepared in a way that you never thought possible... and you will love it! Desserts are all made in house and are to die for.
- Start off with an order of the devilishly good homemade mini Hot Dogs. Be careful as they can make a mess, but it's well worth it.
- Washingtonian MagazineOctober 21, 2011Share a few rounds of sliders, whether made from tuna tartare—they’ve been a staple on the menu since day one—or pork-belly bánh mì.
- Frank RimalovskiJanuary 21, 2012Great service and beautiful presentation trumped the food, which was good but not as good as it looked. (2 of 4 petals via Fondu) Read more
- Lauren DApril 20, 2012Bradley= awesome waiter/bartender, great suggestions of gnome water, sammy, and 5-pieces dessert!
- Senator John BlutarskiAugust 16, 2010Recovery Blues (aka "The Cure") is an incredibly refreshing concoction based on Miller High Life with Domaine de Canton and ginger. Completely delicious. Drink.
- Far and away the best Old Fashioned I've ever had (the secret: pear shrub instead of sugar).
- It's hard to duplicate the original Primanti Bros sandwich, but Peter Smith makes a great attempt and its good.
- Jay PobladorAugust 2, 2011Lauren Whitledge's desserts are top notch and fun. Don't miss the frozen lemon custard.
- Diana TobeyJune 23, 2010go if you're into deconstructed food and/or molecular gastronomy - the desserts here are AMAZING, esp. the Guinness chocolate cake
- Bob StaffordNovember 20, 2009Great place for food and cocktails - Gina Chersevani is a great bartender, and all of their drinks come in "mocktail" versions (for drivers, mothers to be, or rehab veterans) Read more
- Evan LindJune 11, 2011Fantastic place to grab drinks, appetizers, or desserts. Their entreés, however, leave something to be desired.
- Looking for the best drinks in DC? You have found the right place. Gina can mix you a drink that will cure what ales you
- Corey McKeonSeptember 3, 2011Love the 'Gnome's Water' drink! There happy hour is also fantastic, love the atmosphere.
- Just ask for a pre-Prohibition Old Fashioned. You can't find a better drink.
- James LindahlSeptember 29, 2009A bit out of the way, but worth it. Food is great, and the cocktails are outstanding. Highly recommend.
- The tasting menu on NYE rivaled Citronelle. Service was stellar.
- Adam SegerDecember 1, 2011Gina Chersevani rocks some bodacious hum cocktails at PS 7's, worth the trip for all her drinks
- Andrew WhiteDecember 1, 2011Mediocre food. Waited 15 minutes to get a waiter to come by. Said waiter then stuck a mandatory 18% tip on the bill. Unacceptable.