See all
380 photos

David Burke's Primehouse

(Now Closed)

Steakhouse$$$$

Near North Side, Chicago

Save

The experts at Men's Health Mag and Time Out Chicago recommend this place

122 Tips and reviews

Sort:

Popular
Recent

Chicago TribuneDecember 31, 2014
This spot has been named the #1 steakhouse in Chicago. Try the 55 or 75-day dry aged rib-eye steak or the 40-day prime steak burger. ProTip: Dry aged steaks can be purchased for home grilling. Read more
Melissa AucoinAugust 7, 2014
My first aged steak ... absolutely delicious. I would come back here in a second. (And the seafood tower was pretty good! I'm spoiled with super fresh seafood in boston tho)
Sara MazingOctober 5, 2013
Been here 5+ times
Omg. The 55 day dry aged steak was undoubtably the best steak I've ever tasted in my life. And they even have a 75 day old! The mac&cheese was amazing. And the bread puffs. This place is so worth it.
PureWowAugust 5, 2016
They leave their rib eyes in their in-house, salt-tiled aging room for anywhere from 28 to 75 days, which imbues their cuts with a melt-in-your-mouth texture. Read more
John KAugust 17, 2015
In town on business and instead of fighting traffic back to Rosemont at rush hour decided on dinner @ David Burke's. 50-day Rib Eye was excellent but I still prefer Gibson's! Mac n Cheese was great!
Men's Health MagAugust 3, 2014
After your beef bacchanal, head upstairs and crash on the billion thread count sheets, then do it all over again tomorrow night. (Seriously, you’ll want to go back again and again). Read more
Jack SchnellAugust 10, 2014
The food is good here, but I wouldn't say this is the best steak house in the Midwest. Copper rock has cheaper steaks that blow this place's steaks out of the water! Staff wears jeans..looks so tacky
Kevin SanchezOctober 20, 2013
The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.
Bachelor10March 18, 2013
Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover (Mini Burgers and fries, Mac N’ Cheese with bacon & a Monte Cristo). Read more
Adam LaiacanoJanuary 2, 2015
Surprisingly good cocktail program here, including some barrel aged. You've never had anything like the Petit Confit (whistlepig, absinthe, duck infused white wine).
Time Out ChicagoNovember 2, 2011
Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). Read more
Rebecca MaldonadoOctober 6, 2014
I'm still drooling over their red velvet cake in a can. You have to order it at the start of the meal because it takes about 40 minutes. It's worth the wait.
Len VachaJuly 19, 2014
You do taste the notes of blue cheese in the 55 day aged bone in ribeye. The bacon on a stick, more appropriately named pork belly on a stick, was also the epitome of smoky sweet goodness.
Chicago magazineMay 8, 2012
Besides first-rate beef, this New York–style steak house boasts creative nonsteak options like tableside caesar salad, surf-and-turf dumplings, crackling pork shank, and a Slice of Prime. Read more
Kevin TriskettDecember 4, 2011
The best meal I've ever eaten. The surf and turf dumplings (especially the jerk pork) were the perfect appetizer. The dry aged steak has such a distinct flavor. Tour the freezer after dinner!
Time Out Chicago KidsJanuary 10, 2012
It’s not your mama’s steakhouse, which means it’s also super kid-friendly: A children’s menu includes Kobe-beef corn dogs and a three-ounce filet mignon, plus a dessert menu with milk and cookies. Read more
Kate CerriAugust 14, 2011
Excellent steak and sides. Don't forget to check in and show the waiter for a free appetizer. It was so incredible that it is almost unbelievable. Use the sommelier to make your wine selection!
Time Out ChicagoOctober 17, 2011
Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses).
ChicagoistDecember 1, 2014
Chef Hubbard at Primehouse wanted to share his favorite holiday recipes, so he created this mini holiday market. Each week has different delicious specials, come indulge! Read more
Blair KleinMarch 2, 2013
The Cake in a Can is worth the wait! And the extra batter is served before the cake arrives. Genius.
JJ VenturiniJune 21, 2015
Had the 50 day aged rib-eye which was excellent. Best cut is bone-in filet. Outstanding! Bring your wallet
Christopher TaiJuly 24, 2011
The 40 day dry aged burger is their underrated secret here. Try it and you'll realize that it's the best 12 bucks you ever spent. Comes with truffle oil french fries!
Kate SchafferJanuary 27, 2015
Love going here for lunch. I've ordered the burger every time because it's that good.
John HartAugust 7, 2013
Ask for the tour of the dry aging room. It's a great to see the process up close.
AskMenJanuary 6, 2012
Every dish is executed with precision, and steaks are aged in an on-site salt cave that controls the humidity and temperature. Steak sauce? Forget about it. Read more
Andrew CarterDecember 23, 2011
Kobe beef corn dogs for the free ski w/ 4 square check n shake and steak menu is awesome w/ martini steak and side martini splurge with bone in filet and langmeil Shiraz bamm
BeeeeApril 24, 2017
Highly recommend the seafood tower for seafood lovers, and the steak is superb!!!
Lynn MortonApril 30, 2014
Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.
Helen ParkJune 20, 2016
Great lunch menu - onion ring is their hidden gem
Gilt CityJanuary 4, 2011
Make sure to leave room for the Slice of Prime (a s’mores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin’ Donuts: the ultimate interactive treat!
James P.February 12, 2016
Everything is good! Had the strip steak and sides. Most excellent!
Bachelor10February 15, 2012
Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover or the Little Bull. Read more
Lisa HinchliffeJanuary 30, 2015
Unique steak aging room imparting unique flavor. Specialty cocktails worthwhile.
Tina CMay 13, 2010
The Lobster Bisque, Surf & Turf Dumplings, 40 Day Rib Eye, and Cheesecake Lollipop Tree were all fantastic! Ask for a tour of the steak aging room, it's pretty cool
Crain's Chicago BusinessMarch 22, 2011
Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult. Read more
Jon ChanOctober 17, 2015
Try the 40-Day Dry Aged Rib Eye - Medium Rare (via @Foodspotting)
CBS LocalDecember 29, 2011
Try the oysters, 13 for $13! And be sure to add the lump crab and avocado … Yum! - CBS Chicago Read more
Marco HowellOctober 6, 2011
Get the fillet mignon, truffle fries, wagu and green beans. Dessert: cheesecake lollipops and the donuts.
L KFebruary 19, 2016
Excellent filet. Good place during restaurant week.
Michael DuffDecember 8, 2012
Surf/turf dumplings? Mediocre.Crabcake? MehPopovers? GoodCrab mashed potatoes? LikedSquash? FairFilet? Great40-day dry aged ribeye? Genius!Banana split sundae? Strong brandy but yummy!!
Brian ShellAugust 11, 2013
Table side Caesar salad, bacon sticks and dry aged steaks. Can't go wrong here.
LucretiaJune 29, 2013
Excellent service! Steak was delicious. The atmosphere is very date-y.
Chris BroylesJune 7, 2011
foot long lobster spring rolls on the bisque...45+ day dry-aged steaks, all 'sired' by the same Angus bull, Prime XL? Meat-lovers heaven Read more
Pinch RJuly 14, 2013
If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.
عبدالعزيزMay 16, 2016
Excellent food and service. Their 40 days steak is wonderful 👍
Serious EatsDecember 30, 2013
No place in Chicago dry ages beef with such passion as David Burke's.
Pete JohnsonOctober 26, 2013
I found the 75 day aged ribeye disappointing. Tough, not particularly flavorful. Awesome Caesar, sides, muffins, service, wines.
ISC ChicagoOctober 9, 2012
Been here 5+ times
Loved the 55-day, can't wait to try the 75-day. Service was impeccable.
Jose GuzmanNovember 30, 2015
Steaks are amazing, service and quality the best
Wale AnimashaunOctober 29, 2016
The biggest steak I've ever seen for $150. It was worth it!

1 2 3

380 Photos

Planning a trip to Chicago?

Foursquare can help you find the best places to go to.

David Burke's Primehouse

Related Searches

You might also like

Places people like to go after David Burke's Primehouse

Appears on 215 lists

Top places in the area

Is this your business? Claim it now.