11 Tips and reviews
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- Terrific "cut above" Sichuan & Beijing Chinese food in friendly intimate setting. We like the hot and sour soup, potstickers, chow mein, spicy prawns, and dry fried chicken. Owner Jeff is great.
- Tyee DJanuary 30, 2019Chicken mushu and shrimp fried rice are yummy. House white pinot gris is good as well.
- You don't have go to Chinatown for Great Chinese. Xiao Loong is better than any place I gone to in Chinatown
- Steve PatriziDecember 11, 2011Love the spicy dry fried chicken! This is one of my favorite restaurants in SF.
- Lisa F.May 26, 2011my kids love Jeff's special plain mein noodles. It's the vegetarian chow mean without the vegetables.
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