- happy hour
- bistros
- good service
- wine
- bone marrow
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- MatAugust 27, 2013One of the best places here on downtown, really good food. The lamb rack is fantastic and the Atlantic Salmon is a feast as well. Great service and nice wine selection.
- Mel DogApril 15, 2013An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened.
- Jesse PackerOctober 31, 2012Wondered in here entirely by chance. First impression is the staff doesn't like you but it's all a facade. Nice people serving good food. Had the lunch pre-fix and the escargot. Both were delicious!
- Sharon P.December 4, 2014Come for a cozy happy hour at the bar. Decent wines and well drinks for $5. Also: smoked salmon deviled eggs.
- Vishal KumarJuly 12, 2014Great food. Good for work lunches or one on one meals. Quiet and good service
- Donna ChenJanuary 25, 2020Brussel sprouts, citrus marinated beets with yogurt sauce, bone marrow with toasted bread, and french onion soup.
- Donna ChenJanuary 25, 2020Beet marinated in citrus with yogurt sauce. Brussel sprouts. French onion soup. Bone marrow with toasted bread.
- The Bold ItalicMarch 10, 2011Herb Caen would lunch here every Friday at 1:11 PM, with Wilkes Bashford, Willie Brown, Harry de Wildt, and Matthew Kelly. According to Wilkes - get the escargot; they do it right here. Read more
- Oldest French Bistro in San Francisco. Try the Pomme Frites, Escargot, Steak Tartare, and Cassoulet. All great food with the classic SF feel.
- DebbieApril 5, 2013Happy hour happy hour happy hour. 4-6 pm. $1+ oysters and supertasty clams bordelaise to dip bread in.
- tony nashOctober 20, 2013On their menu they have a light salmon salad, perfect with the Earl Grey iced tea
- Marlon EFebruary 5, 2016If you ask nicely about the cassoulet, sometimes they give you a free sample.
- Romina VarrialeJuly 15, 2012The steak tartrate is great. Stay away from the prawns tho. Also the staff doesn't seem very friendly.
- Itai JamshyApril 11, 2015Kinda pricey and you get a small plate, but it tasted really good an authentic.
- Sandi PuglieseSeptember 21, 2013Worst service ever. The staff treated us like utter shit for no apparent reason.