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- Brandon LordDecember 18, 2015Sandwiches are great, lots of food for about $7. Sides a la carte though. Brunswick stew is nice and meaty, loaded with vegetables too. Get a cobbler before you go! Be sure to ask for Carmen.
- Stephanie VallishOctober 16, 2013The Brunswick stew is good and the BBQ pork sandwich was to die for! The atmosphere was pretty amazing as well. If you didn't look out the window, you'd swear you were in Tennessee.
- lee morseOctober 19, 2013The 2 dollar lonestar beer, and the 4 dollar house margarita specials are no longer on Friday and Saturday night's. Now all day Sundays and Mondays you can get the same deal!
- Elizabeth FJanuary 15, 2013Loved it when Frank Bonk owned it as the Rib Ranch! Best BBQ. After the Olympic, lost our fav table. Still, Frank and Pam remain good friends and we are proud of their continued success!
- Matthew MetcalfeFebruary 10, 2013Definately get the beef rib. You can get pulled pork anywhere..... 14 smokey hours of bovine love on a plate.
- Fried pickles are a must; spears instead of chips! Really tasty! BBQ is awesome too!
- Ray RayMarch 10, 2012Pork Sandwich and Onion Rings are the best! Very good hangover food and never crowded during the day!
- Carolyn KaoFebruary 23, 2012Pair the famous beef rib (as big as your face, no joke), with the Brunswick stew and a Lone Star beer.
- Robert AndrewsSeptember 7, 2015Ribs and Chicken are delicious!!! Also try the fried pickles and baked beans
- Britton EdwardsMay 22, 2011Don't park next to restaurant. You will get a boot! Park across the street & get a pass from inside.
- 365Atlanta.comFebruary 10, 2011Get the fried pickles (they're spears instead of chips) with the horseradish sauce - delish!
- $2 beers & $4 margs on Friday and Saturday nights?! Can't beat that in Buckhead!
- Ashley BohnFebruary 26, 2012Disgusting food. Canned green beans, super fatty meats, and the place just feels dirty. Not going back here ever!